Domenico's Monrovia Italian

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Angel hair pasta tossed with tomatoes, fresh basil, and olive oil—light, fresh, and perfectly balanced

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Applewood smoked bacon, provolone, arugula, red onions, fresh tomatoes & chicken breast on a toasted bun

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Tender BBQ pork ribs, served as flavorful appetizers perfect for sharing

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fettuccine tossed in a rich, creamy mushroom sauce with black truffles

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Toasted bruschetta topped with fresh tomatoes, herbed cheese, basil, and a drizzle of sweet balsamic glaze

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Classic pasta Carbonara tossed in a creamy sauce with thick bacon, Parmesan, and a touch of black pepper

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Grilled chicken breast, romaine lettuce, classic house dressing, parmesan, croutons

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Crispy chicken Parmesan with Marinara and melted cheese on a toasted sandwich roll

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Crispy breaded chicken topped with Marinara and melted cheese, baked to golden perfection

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Tender chicken sautéed and served in a zesty artichoke and caper sauce

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Crispy, juicy wings lightly seasoned for bold natural flavor. Choose Buffalo or BBQ sauce to enjoy them exactly your way

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A hearty Seafood stew with shrimp, clams, mussels, and fish simmered in a savory tomato-basil broth

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tender flat iron steak with garlic sautéed prawns

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Fettuccine pasta tossed in a rich, creamy Parmesan Alfredo sauce for a classic, indulgent dish

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exceptionally tender filet mignon prepared to a perfect finish

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A grand, bone-in tender filet mignon & bold New York strip for sharing

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Lightly battered shrimp and calamari, fried golden until crispy with a tender, fresh bite

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Crispy fried ravioli served with a side of rich Marinara sauce for dipping

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Oven-toasted rustic garlic bread brushed with butter, garlic, and herbs—crispy edges, soft center, big flavor

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Oven-toasted garlic bread loaded with melted cheese and buttery garlic flavor

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Homemade Italian sausages, house marinara, melted mozzarella on toasted baguette

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generous 24 9z thick-cut, bone-in marbled pork shoulder chop

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Layers of pasta, savory meat sauce, and melted cheese baked to perfection for a hearty, classic favorite

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Fettuccine with filet mignon, shrimp, mushrooms, and artichokes tossed in a rich, creamy Alfredo sauce

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clams and shrimp sautéed in garlic and olive oil, finished with white wine, lemon and Parmesan

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Linguine with succulent lobster and shrimp, tossed in a delicate saffron cream sauce

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Pasta tubes stuffed with ricotta and herbs, baked in Marinara sauce and topped with melted cheese

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Classic meatball sandwich with Marinara sauce and melted cheese on a toasted roll

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House meatballs topped with spicy chorizo meat sauce for a bold, savory flavor

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Seared whitefish sandwich with fresh greens and a flavorful sauce on a toasted baguette

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Penne pasta in a creamy tomato-vodka sauce, rich, smooth, and perfectly balanced

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Pasta tossed in a fresh, aromatic basil pesto with a hint of garlic and Parmesan

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Ravioli stuffed with meat or cheese, served in a rich, savory Marinara sauce.

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Whole mushrooms sautéed in white wine and garlic

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Fresh fish and mixed crustaceans sauted with garlic in a rich Alfredo sauce

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Chilled shrimp served with zesty cocktail sauce for a classic, refreshing appetizer

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Succulent shrimp sautéed in garlic, butter, and white wine, served as a flavorful starter

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Garlic-butter prawns with capers and white wine sauce in classic scam style over linguine

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Spaghetti with your choice of sauce, with optional meatballs for a hearty finish

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Grilled steak served on a toasted baguette with fresh toppings and savory sauce

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Grilled, served with broiled potatoes and seasonal vegetables

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Truffle oil, garlic, Parmesan

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Crispy whitefish filet topped with Marinara and melted mozzarella, served with mostaccioli

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