Donna's

rotating selection of cured meats, cheese, & seasonal vegetables

red onion, parmigiano, lemon, olive oil

tartar sauce, pomodoro, lemon

local Vermillion, eggplant caponata, kumquat

marinated peppadew peppers, taleggio cheese, roasted garlic

pesto genovese, ricotta salata, basil

little gem, little croutons, big parmigiano

charred eggplant, market tomatoes, torpedo onions, basil

Whipped ricotta, chili oil, Pecorino Romano

clams in shell, lemon, butter, white wine, calabrian chili

two meatballs, pomodoro, basil, parmigiano

black summer truffle, market corn, preserved lemon, chives, parmigiano

parmigiano, herbed breadcrumbs, anchovy

market pluot, gremolata, sesame, pine nut

mozzarella, pomodoro, basil

fennel sausage, pecornio

colatura agrodulce, puffed buckwheat, basil, mint

Pork and beef bolognese, Parmesan fonduta, pomodoro

pork & beef, guanciale, roasted garlic, pomodoro, parmigiano

Summer squash, spinach, brown butter, Pecorino Romano

charred green garlic salsa verde, fennel, radish, golden balsamic

head-on Blue Caledonian prawns, white wine, garlic, salsa verde

market stone fruit, charred green garlic, mint, golden balsamic

blistered sungold tomatoes, ricotta salata, pregano

Bub & Grandma's Sourdough, roasted garlic, oregano, parsley, parmigiano

lemon ricotta, strawberry cheesecake, and chocolate

valrhona dark chocolate ganache, salted caramel, hazelnut crust, blackberries

limoncello soak, market berries, whipped sour cream

market albion strawberries, basil, vanilla

mascarpone, espresso, salted amaro-cognac cream