Dosalicious

Boiled eggs dipped and fried in chickpea batter with a hint of spices

Fritters made with mixed veggies, onions andchili in gram flour and a hint of heat from spices

A donut-shaped fritter made with black lentils mixed with onions and spices. Served with our Sambar and Chutney

3 Crispy fried Dumplings stuffed with potatoes and vegetables

South Indian pancake made with rice and coconut batter, served with veg kurma

Chicken sauteed with herbs and spices in a creamy tomato gravy

Curry made with chickpeas in a onion, tomato masala gravy

South India’s most flavorful dish made with chicken, fresh ground spices and herbs

South Indian pancake made with rice and coconut batter, served with egg masala

Flaky and multi-layered bread served with spicy chicken chettinadu

(Indian stir fried noodles with vegetables andchicken / paneer / eggs tossed in ourIndo Chinese sauces)

Rice stir fried with vegetables, scrambled eggs and chicken with Indo-Chinese ingredients

Rice stir fried with vegetables and scrambled eggs with Indo-Chinese ingredients

Rice stir fried with paneer (cottage cheese) vegetables and Indo-Chinese ingredients

Rice stir fried with vegetables and Indo-Chinese ingredients

Crispy cauliflower florets tossed in a spicy,sweet and tangy Manchurian sauce

Crispy chicken pieces tossed in a spicy, sweet and tangy Manchurian sauce

Fried idlis tossed in a spicy and tangy manchurian sauce

Rice bursting with lemon flavor and tempered with spices like mustard seeds and peanuts

Biryani: Slow cooked aromatic rice with special spices and your choice of meat

• Vegetarian

Tangy, sour and spiced rice

A healthy and comforting meal of rice, lentils and vegetables with our special spice blend

Our most popular appetizer, South Indian style spicy dried fried chicken

Spicy dish made by roasting marinated chicken with whole spices

Kal dosas served with chicken curry

Savory cakes made by steaming a batter made from black lentils and rice. Served with our Sambar and Chutney

A type of South Indian pancake made from batter consisting of black lentils and rice. All served with sambar and chutneys