Downtown Dough

panko charcoal mozzarella cheese

truffle cream fondue farmer's market cauliflower truffled-parmesan

garlic butter mozzarella and mascarpone cheese

crushed tomato mozzarella garden basil crushed tomato nicoise olives artichoke garlic confit garden basil arugula and fennel salad [chef's suggestion:vegan cheese $2]

hennessy vs, tectonic cold brew, mr.black coffee liqueur, demerara syrup

vanilla gelato, brown sugar whip

ricotta and mascarpone cheese

[Pizzas cooked to perfection in our wood-burning oven]

nilla wafers, hilltop espresso

aviation gin, coffee-infused carpano antica,campari

chandon spritz,amargo, chamomile, cardamom,black peppers

feta-infused aviation gin, lemon, sugar,watermelon,soda