Dragonfly Thai

Chicken and shrimp in a clear broth with carrots, black mushrooms, onions, baby corn, and cilantro

Shrimp, mussels, scallops, calamari, fish in a hot and sour soup with lemongrass, chili, lime, galangal, ginger and basil. (Mild spicy)

Chicken and mushrooms in a hot and sour soup with coconut milk, lemongrass, chili, lime, galangal and cilantro. (Gluten free, mild spicy)

Chicken and mushrooms in a hot and sour soup with lemongrass, chili, lime, galangal and cilantro. (Gluten free, mild spicy)

Shrimp and mushrooms in a hot and sour soup with lemongrass, chili, lime, and galangal, cilantro. (Gluten free, mild spicy)

Steamed tofu in a clear veggie broth with broccoli, carrots, celery, onions, baby corn, and cilantro

Chicken and chicken wontons in a clear broth with bok choy, carrots, celery, and cilantro

Mixed greens, red cabbage, carrots, chestnut's, beansprout and shredded chicken tossed in a citrus sesame dressing topped with crushed peanuts

Shrimp with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. (Mild spicy)

Shrimp with shredded green papaya, carrots, green beans, garlic, peanuts, and green beans in a garlic dressing

Beef with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. (Mild spicy)

Mixed greens, carrot, red cabbage, and cucumber with peanut sauce

Glass noodles, chicken, shrimp, lettuce, basil, cilantro and red onions in a spicy lime and mint dressing. (Mild spicy)

Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce

Deep fried wontons filled with crab meat, cream cheese, diced bell peppers, and spices. Served with sweet and sour sauce

Deep fried tofu. Served with a sweet and sour sauce with peanuts

Deep fried wontons filled with pureed potatoes, mildly seasoned with curry. Served with sweet and sour sauce

Light and crispy pastries filled with curry minced chicken, sweet potatoes, and brown onions

Deep fried rolls filled with shredded vegetables and glass noodles. Served with sweet and sour sauce

Stir fried with baby corn, mushrooms, carrots, onions in oyster sauce

Stir fried with broccoli, carrots, and garlic in an oyster sauce

Spicy stir fried with bell peppers, onions, carrots, water chestnuts, and cashew nuts in a chili garlic sauce. (Mild spicy)

Spicy stir fried with garlic, white onions, carrots, Thai basil and bell peppers in a chili garlic sauce. (Mild spicy)

Spicy stir fried eggplants, bell peppers, onions, carrots, and basil in a chili garlic sauce. (Mild spicy)

Crab, onions, eggs, toasted garlic, and cucumbers

Eggs, cucumber, onions, and green onions

Flat rice noodles with broccoli, carrots in a special brown gravy sauce

Flat rice noodles with bell peppers, bamboo shoot, onion, carrot and basil. (Mild spicy)

Flat rice noodles with broccoli, carrots and eggs

This curry is derived from green chilis, with bright and herby flavors from cilantro root and makrut lime leaves. Prepared with coconut milk, bamboo shoots, bell peppers and Thai basil. (Mild spicy)

This curry has a nutty, mellow flavor and texture of roasted peanuts ground. Prepared with coconut milk, carrots, and bell peppers. (Mild spicy)

Flavors of the red curry with pineapple chunks. Prepared with coconut milk, bell peppers and pineapple. (Mild spicy)

This curry gets its bright and more spiced taste flavors from dried red chilis. Prepared with coconut milk, bell peppers, bamboo shoots and Thai basil. (Mild spicy)

This curry draws its flavor on turmeric (flowering plant) and dried curry for a rich, savory flavor. Prepared with coconut milk, potatoes, onions and carrots. (Mild spicy)

Marinated with Thai spices and served with steamed rice and sweet & sour dipping sauce

Choose from Mango, Passion Fruit, Strawberry, Taro, or Green Tea Latte. 16 oz. (Add boba $0.75)