Duke's

tito’s handmade vodka, fresh pineapple

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1/4 lb. Usda choice beef, cheddar cheese

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pinot noir | sonoma coast

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Duke’s classic burger*

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lime-chili marinated mahi-mahi, corn tortillas

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battered, fried crisp, tartar sauce

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crispy chicken strips, ranch dipping sauce

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fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake black bean bok choy, coconut bamboo rice

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ginger beer, pineapple, lime

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cheddar cheese & sourdough bread

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mai tais

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maestro dobel silver, hibiscus syrup, fresh

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hoisin sesame braised short rib, caramelized maui onion mashed potatoes, gochujang glazed baby carrots, hoisin jus, pickled onion, & crispy kale chips

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two types of kōloa rums made on kauaʻi

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Our signature dessert. Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

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seasonal kombucha

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graham cracker crust, fresh coconut whipped cream

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chocolate cookie crust, mac nut ice cream, hot fudge, toasted mac nuts, whipped cream

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bacardi silver, kiwi syrup, mint, fresh lime

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compart family farms crispy duroc pork, spicy gochujang glaze, fresh herbs, lime

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bacardi silver, lavender simple syrup

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Thai lime drizzle, guava cocktail sauce

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carbonic sangiovese | sb county

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a perfect balanced blend of pau vodka

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grapefruit juice, lime

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vegan ravioli, coconut broth, shiitake mushrooms

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Pinot noir | santa barbara county burger & beer monday

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100% hawaii grown fruit juice slushie

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hawaii grown fruit juice slushie

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merlot | paso robles

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Arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette (gluten free)

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coconut cilantro broth, chili herb butter, grilled garlic focaccia

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malbec | mendoza, argentina

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Parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini

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coconut lilikoi reduction, carrot ginger puree, oyster mushrooms, bacon, corn & zucchini

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Caesar

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garlic chili crusted 12oz. angus rib eye steak, charred green onion, yuzu honey butter, roasted lobster tail, drawn butter, hurricane fingerling potatoes, citrus herb roasted carrots, zucchini & kale

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garlic chili crusted 12oz. angus rib eye steak, charred green onion yuzu honey butter, yukon gold mash potatoes, seared scallops, coconut lilikoi reduction, oyster mushroom, bacon, corn & zucchini

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grilled all-natural chicken breast, teriyaki glaze

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Diestel Farms roasted turkey breast & 5 spice confit turkey thighs, Portuguese sausage & Hawaiian sweet bread stuffing, roasted fall veggies, Yukon Gold mashed potoates, lilikoi cranberry sauce, roasted turkey gravy

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Pinot noir | California

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two lobster tails, roasted with a basil garlic glaze, herbed jasmine farro rice, seasonal vegetable, butter & lemon

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double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini

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lavender simple syrup, coconut, pineapple

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