Eduardo's Mexican Restaurant

A tender, thin, marinated steak. The best you have ever tasted! Served with grilled onions, a grilled jalapeño, guacamole, pico de gallo and tortillas

A true Michoacán original! We marinate ours overnight with white wine and our secret blend of spices, then slowly simmer them for hours until tender! Pechuga al limón

Chunks of pork simmered in a green tomatillo salsa

A tradition from Northern Mexico. Marinated strips of steak, chicken or shrimp, grilled with onions, bell peppers and tomatoes. Served with guacamole, sour cream and tortillas. Steak or Chicken

Served on a sizzling skillet straight off the grill. Includes carne asada, grilled chicken breast, shrimp, chorizo queso Cotija, green onions and a grilled jalapeño. Served with guacamole and tortillas (Serves 2) Lunch Beer & drinks

Just like the traditional version, but with our pechuga al limón

The origin of this combination is up for debate, but it’s a favorite in any Mexican restaurant! Our carne asada with a cheese enchilada on top

Scranbled eggs, bacon and hashbrowns

Chorizo, eggs and jack cheese

Served with rice and beans. Lunch Beer & drinks

1 egg, 1 pancake, and two bacon

en Mole 19.49 Pozole

Carnitas and two eggs

Two eggs any style, two pancakes, and your choice of bacon, ham or sausage and hash browns

Two eggs and your choice of ham or bacon

Grilled chile poblano strips and onionss, scrambled with queso Cotija and two eggs

6 oz. carne asada and two eggs, garnished with grilled chile poblano and onions

Chorizo and egg scramble

Egg scramble with shredded beef, onions, bell peppers and tomatoes

Two eggs over easy on a crispy tortilla. Topped with salsa ranchera