El Azteca Taqueria

Rice Milk and Cinnamon (contains dairy)

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Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans

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Chicken breast and mushrooms sautéed in a light tomato sauce, layered over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans

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Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño

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Our exclusive house recipe made with tequila, triple sec and Azteca margarita mix. Choose your favorite flavor: Orginal (Lime), Strawberry, Raspberry, Mango, KiwI, Pomegranate, Peach, or Coconut

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White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado

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A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a smooth, velvety finish

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Blackberries, lemonade, ginger beer muddled with Absolut Raspberri

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Casamigos Blanco tequila, Patrón Citrónge Orange, fresh lime juice, blackberries and agave nectar

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Azteca’s classic Margarita with Monin Blood Orange

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Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese

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Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack: the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado

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Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy

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Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans

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Marinated shrimp wrapped in smoky bacon, baked to perfection, and served fajita-style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese and paired with fresh pico de gallo, sour cream, and guacamole

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Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole. Carne Asada Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole

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A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream

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Charbroiled carne asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale

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Flame grilled carne asada paired with buttery mojo de ajo shrimp

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Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde

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Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas

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Our classic all-beef burger topped with melted cheddar, green leaf lettuce, tomato, and onion

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Charbroiled adobo chicken breast layered with green leaf lettuce, tomato, and onion

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Juicy chicken breast strips simmered in an authentic mole sauce—an irresistible blend of chiles, spices, chocolate, and nuts

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Tender grilled marinated chicken breast

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Charbroiled adobo chicken breast topped with jalapeno cream cheese, American cheese, green leaf, onion, and tomato

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Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole

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Slow-cooked beef in a rich, mildly spiced red chili sauce

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A roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. Finished with molcajete sauce, crema, and cotija cheese

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Tender pork simmered in a tangy blend of tomatillos, green chiles, and spices

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Grey Goose Vodka, ginger beer, fresh squeezed lime juice, agave nectar, and mint

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Natural 100% coconut water served over ice

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A refreshing coastal favorite—shrimp, pico de gallo, and diced avocado in a house-made Seafood and tomato broth. Served hot or chilled. Not served with rice or beans

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Lime, agave, coconut water, fresh cucumber and Patron Silver

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Cucumber, lemon, Triple sec, lemonade, and Absolut Vodka

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A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole.Choice of ground beef, chicken, or picadillo (shredded beef & pork)

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Two enchiladas finished with our smooth, decadent cream sauce and cheddar cheese

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Succulent shrimp (mojo de ajo style) wrapped in two enchiladas and topped with our crema sauce and cheddar cheese

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Two enchiladas covered in an authentic mole sauce made with a rich blend of chiles, spices, chocolate, and nuts

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Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema

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Two corn tortillas dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese

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Two enchiladas smothered in our signature enchilada sauce, topped with melted cheddar cheese

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Two enchiladas topped with our arroz con pollo sauce, sautéed onions, bell peppers, tomatoes, and melted Monterrey Jack cheese

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Two enchiladas topped with a bright, zesty blend of tomatillos, green chiles, and spices

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A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp

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A golden flour tortilla stuffed with your choice of fajita meat, onions, peppers, cheddar, Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour creamChoice of chicken, pork carnitas, steak*, shrimp, or vegetables

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The ultimate trio—steak*, chicken, and shrimp, all on one sizzling platter

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Three flour tortillas filled with tortilla-crusted baked tilapia, crisp chipotle ranch cabbage, and fresh pico de gallo

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Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo

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An all-beef burger with grilled onions and bell peppers, jalapeno cream cheese, crisp bacon, fresh guacamole, and green leaf lettuce

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Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4)

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Juicy all-beef patty stacked with crisp green leaf lettuce, tomato, and onion

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Patrón Reposado tequila, ginger beer, fresh squeezed lime juice and mint

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Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of Chicken, Steak*, or Shrimp

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Add strawberry, raspberry, peach watermelon or kiwi

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A lunch size portion of your favorite fajita served sizzling hot over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole. Choice of chicken, pork carnitas, seasoned vegetable, steak, or shrimp

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A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado. Choice or steak or chicken

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A hearty flour tortilla stuffed with Mexican rice, refried beans, and your choice of ground beef, chicken, picadillo (shredded beef & pork), chile verde, or chile colorado. Smothered in our savory burrito sauce, then topped with melted cheddar, crisp lettuce, diced tomatoes, crema, and a sprinkle of cotija cheese

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Mango blended with citrus juices, topped with raspberry puree

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Azteca’s classic margarita with mango, layered with Chamoy and tajin spices

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A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork)

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A half pound of shrimp sautéed with mushrooms, onions, and our signature garlic-butter sauce with a touch of crushed red pepper. Bold, buttery, and slightly spicy

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A Mexican-style stew of chicken, steak*, or both—sautéed with mushrooms and onions in a mildly spicy sauce. Topped with melted Monterrey Jack cheese and fresh avocado

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Crisp, house-fried tortilla chips layered with refried beans, cheddar cheese, tomatoes, green onions, jalapenos, sour cream, and fresh guacamole

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Azteca’s classic margarita mix with mango, layere with Chamoy and tajin spices

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Tres Gerenaciones Reposado tequila, Ilegal Mezcal, Agave, and bitters

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Lunazul 100% blue agave tequila, Patrón Citrónge Orange and fresh squeezed citrus juices

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Tender strips of chicken breast sautéed with mushrooms and onions, simmered in a cream sauce. Finished with a sprinkle of cotija cheese

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Charbroiled adobo-marinated chicken breast. Garnished with fresh guacamole, a roasted jalapeño, and a green onion

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Charbroiled adobo-marinated chicken breast paired with buttery mojo de ajo shrimp

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Sautéed chicken breast with mushrooms, onions, green peppers, and carrots served over white rice in a creamy jalapeño sauce. Not served with beans

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A crispy rolled flour tortilla filled with seasoned chicken and Monterrey Jack cheese, topped with jalapeño cream cheese and melted American cheese. Served with fresh guacamole on the side

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Slow-cooked tender pulled pork

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Golden, crispy flour tortillas filled with melted cheddar and Monterrey Jack cheese, tomatoes, and green onions. Served with sour cream and fresh guacamole

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A refreshing combination of red wine, brandy, and fruit juices with a hint of sweet and sour and citrus soda

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Sparkling wine with peach puree, topped off with our Azteca sangria

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Shrimp sautéed with carrots in a Jalisco style sauce

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Three corn tortillas with succulent mojo de ajo shrimp sautéed in garlic butter with a touch of spice. Topped with chipotle ranch cabbage and pico de gallo

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Milagro Silver Tequila, fresh squeezed lime juice and agave nectar

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Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth

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Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side

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Fried light flour tortilla puffs. Topped with honey and cinnamon sugar

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Azteca’s classic margarita topped with Licor 43

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Tanteo jalapeno infused tequila and Azteca’s premium margarita mix

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Marinated grilled flank *steak

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Three grilled corn tortillas dipped in our enchilada sauce and filled with your choice of adobo chicken breast or flame grilled carne asada and pico de gallo. Finished with fresh tomatoes and cotija cheese

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Three corn tortillas filled with tender pork marinated in Mexican chiles, pineapple, fresh fruit juices, and spices. Garnished with onion and cilantro, served with a side of salsa verde

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Three classic street-style corn tortillas with your choice of chicken or steak* tossed in Azteca sauce. Topped with onions, cilantro, and served with a side of salsa verde

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Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork)

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2 crispy tostadas layered with guacamole, lettuce, pico de gallo, Jalisco shrimp, cotija cheese, and crema

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Two flour tortillas stuffed with a colorful mix of seasoned carrots, mushrooms, broccoli, cauliflower, and zucchini. Finished with verde sauce, Monterrey Jack cheese, and crema

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White rice layered with shredded lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado

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A giant flour tortilla packed with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and rancho beans. Topped with verde sauce, crisp lettuce, pico de gallo, crema, and cotija cheese

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