El Indio Botanas Y Cerveza

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Crispy rolled Tacos topped with fresh cheese, served with guacamole and salsa on the side

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Corn tortillas filled with chicken, bathed in a rich mole sauce, and drizzled with crema, served with rice and refried beans

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Scrambled eggs mixed with tender cactus strips, served alongside refried beans topped with cheese and Mexican-style rice

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Two fried eggs on corn tortillas topped with a tomato-chili sauce, served with refried beans and Mexican-style rice

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Chicharron topped with fresh guacamole and queso fresco

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5 Wings covered in Mole served w/ a side of rice

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Barbacoa between two corn tortillas, melted cheese, served with salsa and guacamole. Option for cheese only available

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A pambazo sandwich dipped in guajillo pepper sauce, filled with potatoes and chorizo, topped with lettuce and crumbled cheese

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Quesadilla with a choice of fillings including meats like al pastor, barbacoa, or vegetarian options like solo queso, flor de calabaza

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Savory blend of seasoned rice paired with hearty beans

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A traditional Mexican chicken noodle soup with a savory tomato-based broth and thin vermicelli-style noodles

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A traditional Mexican noodle soup with a green tomato base, garnished with slices of avocado and chopped cilantro

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Three soft Tacos filled with tender barbacoa, accompanied by diced onions, fresh cilantro, and lime wedges, served with salsa

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Basket Tacos filled with a mix of meats and topped with fresh diced tomatoes, shredded lettuce, and pickled jalapeños, served with salsa verde

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Three Tacos de guisado with choices of al pastor, barbacoa, carnitas, chicharron, chile verde, chorizo, mole, or tinga. Served in soft tortillas

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Three crispy Tacos filled with seasoned potato, topped with fresh lettuce, crumbled cheese, and a drizzle of cream, served with a side of salsa.

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Corn tortillas filled with seasoned beef, topped with guacamole, cheese, and fresh salsa. Served with a side of spicy sauce

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Mexican torta with choice of guisado: al pastor, barbacoa, carnitas, chicharron, chorizo, mole, or tinga. Served in a bolillo roll

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A saucy barbacoa sandwich with chopped onions and cilantro on a crusty bread roll

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Crispy tostadas topped with spicy shredded chicken, fresh lettuce, and creamy sauce

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