El Jefe Taco Shop

yellowfin tuna, crispy wonton chips, avocado, yuzu purée, red rooster mayo, green onion, cilantro, pickled peppers, furikake

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ginger, green onion, ponzu

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napa and red cabbage, orange segments, spicy cashew crumble, edamame, carrots, red peppers, green onion, wonton strips, sesame-ginger vinaigrette - - add grilled chicken +5, salmon +10, steak +15

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Tuna, avocado, Baja striped seabass, serrano, habanero sauce

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Snow crab, blue crab, cream cheese, green onion, sesame seeds, tobiko, Sriracha honey

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Gin, Watermelon, Aloe, Lemon, Sparkling Water

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aguachile negro, yuzu avocado purée, cucumber, chili crisp, pickled jicama slaw, watermelon radish, cilantro, blue corn tostada

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Seedlip Garden 108, Lyre's Sparkling n/a Wine, Chamomile Aperitivo, Tonic

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spicy cashew crumble, pickled peppers, chili aioli, lemon

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crab, cucumber, avocado

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blanco tequila, orange liqueur, cherry, lime

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crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli

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spicy garlic chili crisp, lime, watermelon radish, cilantro, Thai basil

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aged Japanese rum, jalapeño tequila, lemon, cinnamon, mango, rhubarb

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Nigiri

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gin, passion fruit, pineapple, lime, hibiscus bitter bianco

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crab, avocado, torched salmon, spicy mayo, eel sauce, green onion

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gin, lime, lemongrass, melon, sparkling water

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cucumber, eel sauce, sesame seeds

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Tequila Reposado, Mezcal, Pasilla, Demerera, Chocolate Bitters

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Orfila sauvignon blanc

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mezcal, chartreuse, orange liqueur, yuzu syrup

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Seedlip Agave, Agave, Orange, Lime

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Mezcal, Jamican Rum, Allspice, Tamarind, Lime, Tiki Bitters

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Seedlip Notas De Agave, lemon, passion fruit, sparkling water

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vodka, nigori sake, yuzu liqueur, lychee

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grilled tofu marinated in bulgogi sauce

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matcha pistachio cake, 5 spice caramel, pistachio crumble

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pan seared black cod, miso glaze, dashi broth, udon noodles, Chinese broccoli with chili garlic crunch, daikon sprouts, radish, Thai basil

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Atlantic salmon with a miso glaze - - double protein +10

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wakame, tofu, green onions

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rotating seasonal flavors

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Red Bull Red Edition (Watermelon), White Rum, Mint, Lime

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vodka, coconut, coffee liqueur, nori flakes

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chef's choice, ten pieces

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tequila, coconut, chocolate bitters, shikuwasa

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salmon, cucumber, cream cheese

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Confit pork belly, kimchi and napa slaw with kimchi aioli, ginger pickled carrots, radish, spicy cashew crumble, Sriracha ponzu, cilantro - - add a bun for +7

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tuna, salmon, yellowtail, sea bass, crab, cucumber, avocado, micro shiso

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tuna, tempura shrimp, cream cheese, spicy crab, rayu, tempura crunch, eel sauce

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16oz grilled Brandt Beef ribeye, sliced, uni butter, chili crisp shishito peppers, ninja radish, Thai basil

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roasted albacore tuna salad, red rooster mayo, gochujang bacon, pickled onions, arugula, yuzu avocado purée, served on sourdough

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A curated experience of hand-selected nigiri, sashimi, and beyond. Each bite thoughtfully crafted by our Sushi chefs

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eel sauce

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choice of salt, garlic or spicy garlic ponzu

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spicy tuna, cucumber, tempura shrimp, yellowtail, avocado, chipotle miso, micro citrus greens

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chef's choice, ten pieces

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shiso, yuzu oil

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seared yellowfin tuna, served rare, spicy cashew crumble, daikon, Thai chili sauce, bok choy, cilantro aioli, served on sourdough

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grilled chicken breast in a sesame teriyaki sauce - - double protein +5

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Maker's Mark private selection, plum, bitters

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Spritz up your life! Vodka, Gentain Amaro, Cranberry, Lime, Prosecco

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Spicy Tequila, Orange Liqueur, Passion Fruit, Basil, Lime

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served head on, grilled milk bread, garlic, Asian curry, shiso, cilantro, chive, butter, herb oil

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Vodka, Gentain Amaro, Cranberry, Lime, Prosecco

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sliced Brandt Beef NY strip marinated in bulgogi sauce - - double protein +12

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panko fried Brandt Beef NY strip, katsu sauce, nappa cabbage slaw, namasu pickles, pickled peppers, served on sourdough

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seared Brandt Beef prime sirloin, sliced, ponzu gel, furikake, garlic chips, radish, yuzu oil, served rare

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Spicy green curry, coconut milk, Chinese sausage, bamboo shoots, Thai basil, cilantro, grilled bread, herb butter

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pork belly, avocado, bulgogi sauce, scallop, togarashi salsa

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Red Bull Red Edition (watermelon), rum blend, yuzu, mint

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citrus aperitif, prosecco, elderflower, aloe vera

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three rum blend, lime, banana, cinnamon, tiki bitters

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Whiskey, Herbal Liqueur, Ginger, Honey, Lemon

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spicy lobster, yamagobo, panko fried, jalapeño, eel sauce, spicy aioli, green onion

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cardamom amaro, sweet vermouth, chocolate bitters

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spicy yellowtail, crispy asparagus, avocado, tuna, aguachile negro sauce, cilantro aioli, tobiko, micro cilantro, #wutangforever

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Tequila, Licor 43, Espresso, Chocolate Bitters

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eel sauce, green onion

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black pepper tuna, seared albacore, jalapeño, cucumber, avocado, aji amarillo sauce, crispy onion, micro citrus greens

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jalapeño, micro cilantro

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Japanese yellowtail, topped with a citrus miso vinaigrette - - double protein +12

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guava chantilly, togorashi coconut crumble

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