El Patio La Quinta

Shrimp mixed with lime juice, red onion, tomato and serrano pepper, topped with spicy tomato and clam juice sauce

Shrimp mixed with cucumber, red onion and avocado. Topped with your choice of sauce

Black aguachile, oysters, shrimp, ahi and octopus ceviche. Serves two people

Fish, shrimp and octopus mixed with cucumber, red onion, tomato, mango, avocado and your choice of sauce

White fish cured in citrus fish sauce and served with yams, hominy and pickled onion

Six fried yellow peppers stuffed with sauteed shrimp and topped with creamy chipotle sauce

Fried beans, cheese, sour cream, pico de gallo, fresh guacamole and sauteed shrimp topped with creamy chipotle sauce

Served with fried beans, cheese, sour cream, pico de gallo and fresh guacamole. Choice of steak, chicken or carnitas

Six fresh oysters on the shell. Served with lime slices and black sauce

Four barbacoa and cheese Tacos served with red tomatillo sauce

Four crispy rolled chicken taquitos topped with lettuce, tomato, cheese, guacamole, sour cream and mild tomato sauce

Meatballs, squash, carrot and chayote in a tomato-chipotle broth. Served with rice and tortillas

Thinly sliced beef steak cooked in its own broth. Served with whole beans and topped with grilled onion, bacon crumbles, cilantro and yellow pepper with tortillas

Traditional soup in a rich red chili broth. Garnished with onion, cilantro, oregano and tortillas. Add hominy 3

Traditional pork and hominy soup. Garnished with lettuce, onion and radish. Served with tostadas

Romaine lettuce, croutons and Parmesan cheese tossed with dressing

Romaine lettuce topped with corn, tomato, cilantro, avocado, black beans, queso panela and tortilla strips with jocoque dressing

Lettuce, black beans, tomato, corn, cheese, sour cream, guacamole and cilantro-ranch dressing in a crispy tortilla bowl

Chicken broth served with panela cheese, sour cream, avocado and tortilla strips

Fresh guacamole topped with panela cheese and crispy pork skin. Serves four people

Grilled flank steak served with chorizo, a cheese stuffed Anaheim pepper and grilled onions. Served with Spanish rice, fried beans and tortillas

Fried shredded pork served with whole beans, Spanish rice, pico de gallo and guacamole with tortillas

Grilled chicken breast topped with roasted onion and green peppers, finished with poblano pepper sauce and served with Spanish rice and fried beans

Cheese stuffed and egg battered chile poblano topped with shrimp and creamy chipotle sauce. Served with white rice and refried beans

Cheese stuffed and egg battered chile poblano topped with steak and creamy poblano pepper sauce. Served with Spanish rice, fried beans and tortillas

Pork carnitas inside a bolillo bread spread with fried beans. Topped with homemade tomato sauce and served with chile de arbol and pickled onion

Cheese stuffed and egg battered chile poblano topped with ranchero sauce. Served with Spanish rice, fried beans and tortillas

Flank steak, fried beans, cheese, rice, guacamole, onion and cilantro. Half topped with green tomatillo sauce

Your choice of steak, chicken, carnitas or barbacoa stuffed with rice, fried beans, guacamole and cheese

Stuffed and egg battered poblano pepper, fried beans, cheese, Spanish rice, guacamole, onion and cilantro. Half topped with green tomatillo sauce

14 oz rib eye simply grilled and served with fresh grilled veggies, French fries and a special sauce

Steak, shrimp and chicken

Sauteed shrimp with your sauce choice. Served with white rice, refried beans and tortillas

Pan seared fish topped with octopus and sauteed shrimp with your sauce choice. Served with white rice, fried beans and tortillas

Fried whole fish prepared with diabla or mojo de ajo sauce. Served with white rice, refried beans and tortillas

Grilled and topped with special zarandeado sauce. Served with white rice, fresh grilled veggies and tortillas

Simply grilled and topped with a special sauce. Served with white rice and fresh grilled veggies

Freshly smashed guacamole, tuna, sriracha, lime, mayo and black sauce topped with chives

One shrimp and one fish taco dipped in beer batter and fried, topped with coleslaw, pickled onion and Sriracha aioli. Served with white rice and refried beans

Steak and chorizo Tacos topped with grilled onions, serrano peppers and cilantro. Side of guacamole and whole beans

Grilled octopus with garlic, onion, tomato, serrano peppers and cilantro in a grilled corn tortilla with melted cheese. Served with white rice and refried beans

Two barbacoa and cheese Tacos topped with grilled onion and serrano peppers, served with whole beans and consome

Sauteed shrimp and carne asada with butter, garlic, onion, tomato and cilantro in a grilled corn tortilla with melted cheese. Served with white rice and refried beans

Three enchiladas stuffed with sauteed shrimp and topped with creamy chipotle sauce and cheese. Served with white rice and fried beans

Three chicken and cheese enchiladas covered in poblano and pipian sauce. Garnished with pickled onion, sesame and pumpkin seeds. Served with Spanish rice and fried beans

Carne asada, chicken, shrimp, chorizo, nopales and panela cheese served on a hot molcajete and topped with morita sauce. Served with Spanish rice, fried beans and tortillas

Thinly sliced marinated pork cooked in a sweet and tangy pineapple-based sauce. Served with whole beans and corn tortillas

Dark rum caramelized bananas, pecans, cinnamon whipped cream, powdered sugar and syrup

Slowly braised beef cooked and topped with its own broth. Served with Spanish rice, fried beans and tortillas

Scrambled eggs with your choice of bacon, chorizo or ham. Served with beans, cheese and potatoes

Stuffed with cheese. Topped with green or red sauce, sour cream and two eggs

Chorizo and potato Tacos with over easy eggs on corn tortillas, avocado and cheese