El Pollo Inka

Lettuce with cucumber, tomato, and carrots tossed with a vinaigrette

Sautéed fish, shrimp, and squid tossed with cilantro rice

Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad

A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice

A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice

Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice

Pan fried breaded steak served with garlic steamed rice

Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice

Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice

A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice

Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice

We are passionate about producing authetic, fresh, and above all tasty Peruvian food. Our signature rotisserie chicken is marinated for hours in herbs and spices before being cooked over high flames. Menu

Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice

Light stew made with ahi amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice

A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas, and carrots. Served with garlic steamed rice

A saute of a spicy cream sauce. Served with garlic rice

(Minis- order of 5 cocktail sized cookies)

Mini alfajore cookies served with a scoop of lucuma or mango ice cream

Traditional Peruvian bread pudding with a chocolate drizzle

Velvety vanilla flavored custard with a caramel like syrup

2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes

Pumpkin fritters that are crispy on the outside and soft and fluffy on the inside. Served with a chancaca (molasses) syrup

Our platter of some of our popular Peruvian sweets; alfajore cookies, lucuma ice cream, bred pudding and flan all together in their glory