El Sol Mexican Restaurant

Chilled shrimp, cured in lime juice, tossed with cucumber, celery, red onions, and avocado, with a hint of spice

Cheese melted between corn tortillas. Served with sides of pico de gallo, guacamole, and sour cream

Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce

(Grilled Salad) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro

Your choice of chicken or steak in adobo sauce served on a bed of lettuce with pico de gallo, fries, spicy sour cream, and avocado dressing topped with monterey jack and cheddar cheese

Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing

2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole

One birria taco

One carne asada taco

One carnitas taco

One chicken taco

One chorizo taco

Shredded beef, cheese, onions, cilantro, avocado lime dressing on corn tortillas. 3 Tacos served with a side of beans, rice, and beef consomme dipping sauce

Tender grilled chopped steak, topped with onions and salsa verde on corn tortillas. 3 Tacos served with refried beans and a rice

Tender grilled chopped steak, topped with onions and salsa verde on corn tortillas. 3 Tacos served with refried beans and a rice

Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera. 3 Tacos served on corn tortillas with refried beans and rice

Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and salsa verde on corn tortillas. 3 Tacos served on corn tortillas with refried beans and rice

2 flour tortillas filled with lump crab meat and sauteed vegetables (mushroom, zucchini, yellow squash, tomatoes, and onions) topped with our special cream sauce and queso fresco. Served with beans, salad, guacamole, and sour cream

2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, salad, sour cream, and guacamole

2 flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans

3 corn tortillas filled with cheese and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad

3 corn tortillas filled with shredded chicken (stewed with tomatoes and onions) and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions then finished with cheese and broiled. Served with rice, beans, and corn tortillas

Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, corn tortillas, and a side of salsa ranchera

Slow roasted tender chunks of pork, fried and simmered in Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado

A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde, and melted cheese. Served with rice, pinto beans, salad, and corn tortillas

Two homemade chiles rellenos (stuffed poblano peppers), the first stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and corn tortillas

A warm flour tortilla stuffed with shredded beef, rice, cheese, onions, cilantro, avocado lime dressing, pico de gallo, sour cream, and beef consomme dipping sauce on the side

A warm flour tortilla stuffed with grilled chicken breast tossed in a Buffalo sauce, shredded cheese, pico de gallo, lettuce, and chipotle ranch

A warm flour tortilla stuffed with grilled green peppers, onions, tomatoes, shredded lettuce, cheese, and your choice of chicken or steak

A warm flour tortilla stuffed with spicy sauteed shrimp, mushrooms, zucchini, onions, tomatoes, lettuce, and shredded cheese drizzled with avocado lime dressing

Chopped chicken breast on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side

Chicken, steak, and shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side

Shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side

Chopped ribeye on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side

Sauteed zucchini, yellow squash, and mushrooms on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, vegetarian beans, and corn tortillas on the side

A bowl of cilantro lime rice, birria (shredded beef), black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream

A bowl of cilantro lime rice, carnitas, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream

A bowl of cilantro lime rice, grilled adobo chicken, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream

A bowl of cilantro lime rice, grilled shrimp, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream

A bowl of cilantro lime rice, steak, black beans, pico de gallo, cheddar & monterey jack cheese, and sour cream

Jumbo Gulf shrimp and mushrooms sauteed in a spicy sauce made with 3 kinds of chiles and spices, served with rice, salad, and corn tortillas

Shrimp and mushrooms in garlic butter sauce. Served with rice, salad, and corn tortillas

Grilled salmon fillet on a bed of rice with traditional mole sauce, garnished with pico de gallo and served with salad

Grilled Mahi served over rice with black beans, grilled cactus, pico de gallo, guacamole, green tomatillo salsa, and sliced avocado

Grilled salmon filet, shrimp skewer, crab enchilada in a flavorful cream sauce accompanied by rice and fresh vegetables

Chicken, steak, and shrimp with a sizzling mixture of cheese, sauce, and mushrooms garnished with spring onion. Served with a side of rice, refried beans, and corn tortillas

Choice of up to 4 proteins with sides of cilantro, onions, pico de gallo, guacamole, peppers, and jalapenos, and corn tortillas

Nopales, portabella mushrooms, squash, zucchini, topped with pinto beans in a sizzling mixture of cheese and garnished with spring onions. Served with a side of rice, pinto beans, and corn tortillas

Hibiscus flower drink

Sweet rice milk drink

Fresh squeezed limeade

Sweet rice milk drink