El Torito

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Four large grilled shrimp wrapped in roasted

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Three corn tortillas grilled with a layer of melted

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all platters come with Rice,Beans and Choice of Tortillas

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Eggs, choice of bacon, sausage or ham, relleno sauce, pico de gallo, and jack cheese wrapped in a flour tortilla. Served with roasted Breakfast potatoes

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Two eggs any style with your choice of bacon or sausage and two churro pancakes. Served with roasted Breakfast potatoes

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Savory ham steak, avocado, eggs and jack cheese. Served with roasted Breakfast potatoes

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Churro Pancakes (2) Roasted Breakfast Potatoes Eggs (2) Churro Pancakes (2) Sausage (3) Bacon (3) Fresh Fruit Toast (2)

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Chicken machaca or beef barbacoa, jack cheese

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Made with premium Lunazul Reposado and

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El Jimador Silver Tequila

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Lunazul reposado

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Skirt steak* topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de LA olla, fresh guacamole and warm tortillas

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Skirt steak* topped with pico de gallo and sautéed shrimp. Served with frijoles de LA olla, rice, fresh guacamole and warm tortillas

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Citrus-marinated skirt steak topped with relleno sauce, two eggs any style and refried beans. Served with choice of tortillas

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Skirt steak*, roasted pasilla chiles, onions

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Crispy marinated chicken on top of waffles, dusted with

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Crispy chicken crusted in Parmesan panko

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Romaine lettuce, cotija cheese, tomatoes and cilantro

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grilled chicken served over Mexican rice, black beans

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Tortilla strips tossed in red chile sauce, topped with two eggs sunny-side up, cotija cheese and sliced avocado. Served in a cast iron skillet with a side of refried beans

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Slow-simmered chili to con carne topped with queso fresco

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A rich five tier double chocolate cake

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A blend of melted Mexican cheeses, with jalapeños

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Five pancakes stacked high and sprinkled with cinnamon-sugar and topped with strawberries and blueberries. Served with maple syrup

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Crispy flour tortillas filled with chicken and cheese blend

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Chicharron

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Made with soft corn tortillas – choose grilled chicken

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chardonnay & cabernet sauvignon

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Easy sipping with Buffalo Trace bourbon, peach

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Two poached eggs and ham on an English muffin topped with savory sour cream sauce. Served with roasted Breakfast potatoes

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Brioche bun, seasoned beef* patty with cheddar

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Skirt steak* topped with pico de gallo and chile del

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Corn tortillas filled with tender shrimp, baked in spicy

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A blend of vodka, white

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a blend of vodka, white

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Grilled chicken or roasted carnitas over fajita

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Select two of your favorites! Grilled

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Two large slices of fresh toast, topped with powdered sugar. Served with maple syrup, fresh fruit and a side of bacon or sausage

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Prepared just the way you like it — with fresh avocados

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Buffalo Tenders or Wings, Crispy Flautas, Carnitas

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Citrus-chipotle marinated chicken

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House-made tostada taco shell filled with romaine

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Toasted bread with grilled chicken, jalapeño butter

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Rich with smoky char and a deep berry finish

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Monday-Friday See Menu Find Your Location

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Two eggs any style topped separately with tangy tomatillo sauce

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Layers of refried beans and crispy corn tortillas smothered in cheese and relleno sauce. Topped with two eggs sunny-side up and sliced avocado. Served with roasted Breakfast potatoes

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Our premium fajitas with guajillo chile marinated skirt steak*, chicken breast and sautéed shrimp

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carnitas or beef

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Lemon drop

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Subtly sweet with a refined

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French fries topped with carnitas, bacon, pico de gallo, jalapeños, jack cheese, tomatillo sauce and a sunny-side up egg. Served in a cast iron skillet

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Blended with house tequila, triple

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No filler, just bright flavor

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Our house-made bread pudding is served warm

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Romaine lettuce, cotija cheese, tomatoes, roasted

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An authentic molcajete featuring steak, chicken, shrimp

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Avocado, bacon, mushroom and jack cheese omelette. Served with roasted Breakfast potatoes

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A mound of warm chips, melted cheese, refried beans

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Tender marinated chicken breast paired with Mexican

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Cheese blend grilled together with pico de gallo

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Tender grilled ribeye topped with chimichurri, served

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Two marinated ribeye Tacos topped with avocado

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Salmon Fillet topped with vibrant Veracruzana sauce

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Three grilled mahi-mahi or shrimp Tacos served with

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Choice of: Carnitas, Chile Verde, or Chile Colorado Includes Rice, Beans Tortillas, Scrambled Eggs, Cheese Enchiladas, Potatoes, Waffles and Sweet Corn Cake

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Corn tortillas filled with shrimp and crab, baked in rich

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Shrimp and crab salad with guacamole, red bell

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Jumbo and small shrimp in cocktail sauce

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Tender shrimp sautéed in jalapeño-

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House tequila, triple sec, sweet & sour

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Served sizzling on a skillet! Grilled chicken with

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Make your Carnitas Chile Verde or Chile Colorado Style add 1.00

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Sautéed fresh spinach, pasilla chiles, onions, pico de

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Chili adobo–marinated skirt steak with two eggs any style

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Three chicken or carnitas street Tacos served

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Grilled center‑cut swordfish paired with roasted

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Grilled chicken, fajita vegetables, romaine lettuce, cotija

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Pueblo Viejo Blanco tequila

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Spinach, bell peppers, onions, tomatoes, mushrooms and jack cheese omelette. Served with roasted Breakfast potatoes

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Fresh vegetables and spinach with

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