El Torito Grill

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fords gin, lime, honey, basil 17.00

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espolòn blanco, blackberries, ginger, lime, agave 17.00

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cazadores blanco, blood orange, lime, elderflower liqueur 16.00

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with red chile sauce

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el jimador blanco, blueberries, lime, agave 17.00

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lunazul reposado, lime, triple sec, agave, grand marnier float flavors +1: mango • strawberry 14.00

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partida blanco, orange, grapefruit, lime, elder flower, agave 17.00

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el jimador reposado, licor 43, caffè espresso liqueur, cold brew 19.00

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“Mesquite-grilled marinated steak* and a shrimp & vegetable skewer, red onions, Peruvian beans, cilantro-pasilla rice, mesquite-grilled corn-on-the-cob and salsa fresca”

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“Slow-roasted marinated pork, garlic, achiote, red onions, Peruvian beans, cilantro-pasilla rice, avocado relish and sweet corn cake”

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with creamy chipotle sauce

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citrus-chipotle chicken breast, sautéed chile de arbol shrimp

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cilantro-jalapeño tortilla, citrus-chipotle marinated chicken, pasilla chiles, jack cheese and pico de gallo

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pulled chicken, jack cheese, pico de gallo, pasilla chiles, crispy corn tortilla and tomatillo-avocado and red pepper dipping sauces

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Make any salad a wrap mesquite-grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken-lime broth, avocado, tortilla crisps and jack cheese

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red chile sauce with pineapple-mango salsa

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sautéed jumbo shrimp, roasted red peppers, roasted pasilla, chiles and chipotle-tamarind barbecue sauce

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new amsterdam vodka, lime, cucumber, lemongrass 16.00

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“the owner” served in a 21oz. schooner is the top shelf of top shelves! partida blanco, triple sec, house-made sweet & sour and a bottle of grand marnier 18.00

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“Flour tortilla, roasted pasilla chiles, jack cheese, Peruvian beans, cilantro-pasilla rice, avocado relish and sweet corn cake” mesquite-grilled chicken breast mesquite-grilled marinated skirt steak

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“filet mignon enchiladas, mushrooms, chipotle sherry sauce, mesquite-grilled shrimp, vegetable skewer with black beans and cilantro-pasilla rice”

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chipotle tortilla, filet mignon, jack cheese, goat cheese, cotija cheese, avocado relish and red pepper dipping sauce

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mesquite-grilled tomatoes, chicken chorizo, pasilla chiles roasted corn, onions, garlic and spices Bowl Cup

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chimichurri ribeye steak*

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Served with onions, bell peppers, pasilla chiles, Peruvian beans, avocado relish, pico de gallo and handmade flour or corn tortillas vegetables, cotija cheese

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spicy in all the right ways for a bold, refreshing twist. asomBroso Blanco Tequila, cucumber-jalapeño purée, lime, agave, with a cucumber ribbon 15.00

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new amsterdam vodka, lime, cucumber, lemongrass 16.00

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“mesquite-grilled chicken breast, vegetables, orange-achiote sauce, fingerling potatoes and pineapple-mango salsa”

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mesquite-grilled chipotle-tamarind chicken breast, romaine, black beans, jicama, tomatoes, jack cheese, tortilla crisps with quemada-barbecue ranch

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chipotle-garlic steak*

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grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, avocado, jack & cotija cheese with tortilla crisps and raspberry-tamarind vinaigrette

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sautéed chile de arbol shrimp

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amaras verde, lemon, honey, ginger 18.00

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corralejo blanco, pineapple, lime, serrano chile, simple syrup 17.00

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jack cheese, chorizo and pasilla chiles garnished with jalapeño, micro cilantro and radish

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tamarind barbecue ribs, seasoned fries and elote

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mesquite-grilled salmon, jalapeño-lemon butter, asparagus, fingerling potatoes and mango relish

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chicken taquitos, blue corn steak* nachos, cheese, quesadilla, chipotle-tamarind barbecue ribs and tomatillo avocado and red pepper dipping sauces

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shrimp, butter lettuce, avocado, tomatoes, onions, pineapple-mango salsa and apple vinaigrette

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“mesquite-grilled shrimp, orange-achiote and jalapeño butter sauce, seasonal vegetables, cilantro-pasilla rice and sweet corn cake”

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“sautéed shrimp, roasted corn, creamy roasted tomatillo sauce, jack cheese, pineapple-mango salsa, pico de gallo and tropical rice”

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almave blanco, lime, agave, zero -proof bit ters 12

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no filler, just bright flavor. espolòn blanco tequila, lime, agave 14.00

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blue corn tortillas, grilled steak*, black beans, jack cheese, pico de gallo, avocado relish and sour cream

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citrus-chipotle chicken breast, chipotle-garlic steak* , sautéed chile de arbol shrimp

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romaine, sautéed pasilla chiles, onions, roasted corn, avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed tableside with raspberry-tamarind vinaigrette with mesquite-grilled chicken with mesquite-grilled steak* or sautéed garlic-chile shrimp 1

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chopped romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed tableside with house-made creamy cilantro-pepita dressing

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Mesquite-grilled steak or chicken, choice of two handmade flour or corn tortillas, grilled with jack cheese; topped with guacamole, serrano chiles, salsa quemada, pico de gallo, cilantro & cotija cheese. Served with cilantro-pasilla rice, Peruvian beans and sweet corn cake

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herradura blanco, tamarind syrup, lime juice, agave nectar 14.00

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Seasoned beef patty, brioche bun, cheddar cheese, butter lettuce, red onions, chipotle aioli, French fries and red pepper dipping sauce Served with cilantro-pasilla rice and sweet corn cake

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Buffalo trace bourbon, vanilla, black walnut, orange bitters 20.00

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pueblo viejo, watermelon, lime, hibiscus 15.00

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Cucumber jalapeno margarita

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