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Four large grilled shrimp wrapped in roasted
Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes
Made with premium Lunazul Reposado and
El Jimador Silver Tequila
Lunazul reposado
Skirt steak* topped with pico de gallo and sautéed
Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake
Crispy marinated chicken on top of waffles, dusted with
Crispy chicken crusted in Parmesan panko
Romaine lettuce, cotija cheese, tomatoes and cilantro
grilled chicken served over Mexican rice, black beans
Tortilla chips tossed in red chili sauce, topped with two eggs
Tender pork chile verde simmered to perfection, topped with
Slow-simmered chili to con carne topped with queso fresco
A rich five tier double chocolate cake
A blend of melted Mexican cheeses, with jalapeños
Four fluffy pancakes stacked high, dusted with cinnamon sugar
Crispy flour tortillas filled with chicken and cheese blend
Chicharron
Made with soft corn tortillas – choose grilled chicken
chardonnay & cabernet sauvignon
Easy sipping with Buffalo Trace bourbon, peach
Brioche bun, seasoned beef* patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries
Skirt steak* topped with pico de gallo and chile del
Corn tortillas filled with tender shrimp, baked in spicy
Chicken Machaca or Beef Barbacoa add 3.50
A blend of vodka, white
a blend of vodka, white
Grilled chicken or roasted carnitas over fajita
Chicken fajitas, skirt steak* fajitas and a cheese enchilada
Select two of your favorites! Grilled chicken, skirt steak* or sautéed shrimp
Thick slices of Texas toast layered with fresh strawberries, blueberries
Prepared just the way you like it — with fresh avocados
Buffalo Tenders or Wings, Crispy Flautas, Carnitas
Citrus-chipotle marinated chicken
House-made tostada taco shell filled with romaine
Toasted bread with grilled chicken, jalapeño butter
Rich with smoky char and a deep berry finish
Food & Drink Specials Monday-Friday from 3pm – 7pm in the Cantina
Monday-Friday See Menu Find Your Location
Two eggs any style topped separately with tangy tomatillo sauce
Two crispy corn tortillas layered with chorizo, refried beans, topped
Our premium fajitas with ancho-chile marinated skirt steak*, chicken breast and sautéed shrimp, served sizzling at your table
carnitas or beef
Lemon drop
Subtly sweet with a refined
Blended with house tequila, triple
No filler, just bright flavor
Our house-made bread pudding is served warm
Romaine lettuce, cotija cheese, tomatoes, roasted
An authentic molcajete featuring steak, chicken, shrimp
A mound of warm chips, melted cheese, refried beans
Tender marinated chicken breast paired with Mexican
Cheese blend grilled together with pico de gallo
Tender grilled ribeye topped with chimichurri, served
Two marinated ribeye Tacos topped with avocado
Salmon Fillet topped with vibrant Veracruzana sauce
Three grilled mahi-mahi or shrimp Tacos served with frijoles de LA olla and rice
Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce
Corn tortillas filled with shrimp and crab, baked in rich
Shrimp and crab salad with guacamole, red bell
Jumbo and small shrimp in cocktail sauce
Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de LA olla, rice and sweet corn cake
House tequila, triple sec, sweet & sour
Skirt Steak* add 3.00
Slowly simmered in garlic, oranges and spices, our
Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de LA olla, rice and sweet corn cake
Chili adobo–marinated skirt steak with two eggs any style
Skirt Steak* add 2.00
Grilled center‑cut swordfish paired with roasted
Grilled chicken, fajita vegetables, romaine lettuce, cotija
Two corn tortillas basted in enchilada sauce grilled with jack cheese. Filled with choice of skirt steak* or chicken sautéed in adobo sauce. Topped with guacamole, pico de gallo, cilantro & cotija cheese. Served with rice, frijoles de LA olla, salsa picante and sweet corn cake
Pueblo Viejo Blanco tequila
Fresh vegetables and spinach with a grilled chile relleno
