El Torito

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Four large grilled shrimp wrapped in roasted

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Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes

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Made with premium Lunazul Reposado and

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El Jimador Silver Tequila

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Lunazul reposado

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Skirt steak* topped with pico de gallo and sautéed

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Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake

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Crispy marinated chicken on top of waffles, dusted with

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Crispy chicken crusted in Parmesan panko

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Romaine lettuce, cotija cheese, tomatoes and cilantro

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grilled chicken served over Mexican rice, black beans

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Tortilla chips tossed in red chili sauce, topped with two eggs

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Tender pork chile verde simmered to perfection, topped with

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Slow-simmered chili to con carne topped with queso fresco

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A rich five tier double chocolate cake

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A blend of melted Mexican cheeses, with jalapeños

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Four fluffy pancakes stacked high, dusted with cinnamon sugar

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Crispy flour tortillas filled with chicken and cheese blend

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Chicharron

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Made with soft corn tortillas – choose grilled chicken

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chardonnay & cabernet sauvignon

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Easy sipping with Buffalo Trace bourbon, peach

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Brioche bun, seasoned beef* patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries

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Skirt steak* topped with pico de gallo and chile del

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Corn tortillas filled with tender shrimp, baked in spicy

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Chicken Machaca or Beef Barbacoa add 3.50

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A blend of vodka, white

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a blend of vodka, white

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Grilled chicken or roasted carnitas over fajita

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Chicken fajitas, skirt steak* fajitas and a cheese enchilada

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Select two of your favorites! Grilled chicken, skirt steak* or sautéed shrimp

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Thick slices of Texas toast layered with fresh strawberries, blueberries

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Prepared just the way you like it — with fresh avocados

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Buffalo Tenders or Wings, Crispy Flautas, Carnitas

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Citrus-chipotle marinated chicken

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House-made tostada taco shell filled with romaine

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Toasted bread with grilled chicken, jalapeño butter

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Rich with smoky char and a deep berry finish

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Food & Drink Specials Monday-Friday from 3pm – 7pm in the Cantina

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Monday-Friday See Menu Find Your Location

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Two eggs any style topped separately with tangy tomatillo sauce

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Two crispy corn tortillas layered with chorizo, refried beans, topped

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Our premium fajitas with ancho-chile marinated skirt steak*, chicken breast and sautéed shrimp, served sizzling at your table

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carnitas or beef

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Lemon drop

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Scrambled eggs, bacon or sausage, Breakfast potatoes

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Subtly sweet with a refined

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Blended with house tequila, triple

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No filler, just bright flavor

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Our house-made bread pudding is served warm

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Romaine lettuce, cotija cheese, tomatoes, roasted

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An authentic molcajete featuring steak, chicken, shrimp

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A mound of warm chips, melted cheese, refried beans

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Tender marinated chicken breast paired with Mexican

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Cheese blend grilled together with pico de gallo

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Tender grilled ribeye topped with chimichurri, served

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Two marinated ribeye Tacos topped with avocado

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Salmon Fillet topped with vibrant Veracruzana sauce

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Three grilled mahi-mahi or shrimp Tacos served with frijoles de LA olla and rice

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Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce

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Corn tortillas filled with shrimp and crab, baked in rich

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Shrimp and crab salad with guacamole, red bell

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Jumbo and small shrimp in cocktail sauce

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Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de LA olla, rice and sweet corn cake

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House tequila, triple sec, sweet & sour

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Skirt Steak* add 3.00

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Slowly simmered in garlic, oranges and spices, our

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Small Chicken Caeser salad with your choice of soup

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Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de LA olla, rice and sweet corn cake

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Chili adobo–marinated skirt steak with two eggs any style

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Skirt Steak* add 2.00

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Grilled center‑cut swordfish paired with roasted

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Grilled chicken, fajita vegetables, romaine lettuce, cotija

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Two corn tortillas basted in enchilada sauce grilled with jack cheese. Filled with choice of skirt steak* or chicken sautéed in adobo sauce. Topped with guacamole, pico de gallo, cilantro & cotija cheese. Served with rice, frijoles de LA olla, salsa picante and sweet corn cake

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Two eggs any style with your choice of bacon or sausage. Served

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Pueblo Viejo Blanco tequila

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Fresh vegetables and spinach with a grilled chile relleno

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