Elubia's Kitchen - SB Cider

A small side of our chips and salsa. A Green Salsa(mild) and Fuego(very spicy) salsa are included

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A classic Guatemalan plate. Four crispy potato taquitos(Vegan) with a side of lettuce Served with a side of Casamiento - a mix of rice and pinto beans

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(Types of Pupusas we make)

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Voted the #1 Entre Plate in the 2024 Vegan Chef Challenge West! Indulge in our unique and delicious combo, featuring a Potato Pupusa, Potato Taco, and Zucchini Garnacha with rice. Each bite is a delightful journey of flavors and textures

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Delicious Mexican Pork & Chicken Tamales All of our Tamales our Gluten Free & Wheat Free No lard or animal shortening in all of our Tamales. We use Vegetable oil(Canola oil) Pork Tamales are not spicy Chicken Tamales are not spicy

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Pupusas are Elubia’s specialty! Handmade flattened masa dough, stuffed with savory fillings and grilled to a golden brown. A traditional food from El Salvador, Guatemala and Honduras. In El Salvador, it has been declared the national dish. This order comes with: 1 side of pickled cabbage & 1 Guatemalan Salsa(not spicy) *New* Adobada(marinated pork)(+$.95 each) Potatoes with Chorizo & Cheese(+$.95 each) Elubia's Revuelta (+$.95 each) - (chicharrón mixed with pinto beans & jack cheese) Diablita - chorizo, habanero peppers, & cheese (very spicy) Carne Asada & Cheese (+$.95 each) - grilled beef Chicken with Cheese (+ $.95 each) - Chicken with Cheese Potato (Vegan) - potatoes, tomato, carrots, onion Bean & Cheese (Vegetarian) Loroco & Cheese (Vegetarian) - an earthy, exotic Guatemalan flower. High in vitamins & minerals! Beans (Vegan) Zucchini (Vegan) Cheese

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Stop by and visit us at Oxnard! Elubias Kitchen will be at the 2019 Oxnard Tamale Festival on December 7th! will be at the

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Pupusas are Elubia’s specialty! Handmade flattened masa dough, stuffed with savory fillings and grilled to a golden brown. A traditional food from El Salvador, Guatemala and Honduras. In El Salvador, it has been declared the national dish. Pupusa Plate includes: 2 handmade pupusas of your choice Side of pickled cabbage & *New* Guatemalan Salsa(not spicy) Side of casamiento - a mix of rice and pinto beans topped with sour cream and cotija cheese. Pupusa options: *New* Adobada(marinated pork)(+$.95 each) Potatoes with Chorizo & Cheese(+$.95 each) Elubia's Revuelta (+$.95 each) - (chicharrón mixed with pinto beans & jack cheese) Diablita - chorizo, habanero peppers, & cheese (very spicy) Carne Asada & Cheese (+$.95 each) - grilled beef Chicken with Cheese (+ $.95 each) - Chicken with Cheese Potato (Vegan) - potatoes, tomato, carrots, onion Bean & Cheese (Vegetarian) Loroco & Cheese (Vegetarian) - an earthy, exotic Guatemalan flower. High in vitamins & minerals! Beans (Vegan) Zucchini (Vegan) Cheese

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Tasty fillings inside a folded gluten-free tortilla. Served with lettuce, topped with sour cream and grated cotija cheese. (Gluten Free Tortilla Ingredients): tapioca flour, soybean flour/oil, potato starch, potassium sorbate, egg whites, & salt. Choose from: Cheese(Vegetarian) Carne Asada - grilled beef Adobada - marinated pork Zucchini with Cheese(Vegetarian) Grilled Chicken Beans & Cheese(Vegetarian)

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A burrito is a dish in Mexican cuisine that took form in Ciudad Juárez. Red/Green Bell Peppers, Onions, Zucchini, rice, and beans wrapped in a vegan gluten-free tortilla Served with lettuce and comes with a side of mild tomatillo salsa and spicy Fuego sauce

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This dish from our 2024 Vegan Chef Challenge Two corn tortillas with potato topped with Elubia’s green sauce, onions, and cilantro. With a side of rice and beans

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Pupusas are Elubia’s specialty! Flattened masa dough, stuffed with savory fillings and grilled to a golden brown. A traditional food from El Salvador, Guatemala and Honduras. In El Salvador, it has been declared the national dish. Pupusa Plate includes: 2 handmade pupusas of your choice Side of pickled cabbage & *New* Guatemalan Salsa(not spicy) Side of casamiento - a mix of rice and pinto beans Pupusa options: Potato - potatoes, tomato, carrots, onion Beans - pinto beans Zucchini

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