ETCetera Sushi & Izakaya

Grilled Beef Flank, Homemade Teriyaki Sauce

Grilled Chicken Thigh Meat, Homemade Teriyaki Sauce

Chilled Japanese Silken Tofu, Avocado, Tsuyu Sauce, Nori Furikake

Skull Island Tiger Prawns, Homemade Tamarind Glazed , Fried Shallots, Lime Leaf, Cilantro

Steamed Edamame, Spicy Soy Reduction, Nori Furikake

Pan fried Chicken Gyoza, Green Curry Sauce

Spicy Tuna, Cucumbers, Avocado, Yellowtail, Seafood Sauce Puree, Jalapenos, Crunchy Garlic Chili

Fried Eggs, Miso Yum Sauce, Cured Egg Yolk, Ikura, Microgreens, Fried Shallots

Mixed Greens, Cherry Tomatoes, Grapes, Roasted Coconut, Japanese Dressing

• Vegetarian

Hamachi Kama, Smoky Jaew Sauce, Fried Shallots, Dried Thai Chili

Imitation Crab, Avocado, Cucumber

Deep Fried Soft Shell Crab, Yellow Curry Rice, Ommu Scrambled Eggs

Chashu Pork, Soba Noodles, Khao Soi Broth, Crispy Egg Noodles, Shallots

Sweet Shrimp, Tempura Shrimp Heads, Seafood Sauce Puree

Crispy Japanese Curry Rice, Grilled Na’am, Yum Dressing

Tuna Tataki, Cucumber, Avocado, Fried Shallots. Ginger, Soy Paper

Deep Fried Soft Shell Crab, Cucumbers, Avocado, Masago, Fried Papaya, Tangy Tamarind Sauce

Grilled Pork Jowl, Jaew Sauce, Roasted Herb Rice Powder, Microgreens, Shallots

Unagi, Imitation Crab Tempura, Cucumbers, Avocado, Unagi Sauce

Raw Salmon, Japanese Crunchy Garlic Chili, Truffle Salt, Truffle Oil

Spicy Salmon, Avocado Puree, Ikura, Japanese Dressing on Japanese Crispy Rice

Grilled Salmon, Homemade Teriyaki Sauce

Salmon, Deep Fried Shredded Imitation Crab, Pickled Cucumbers, Pickled Carrot

Available Seasonal Fruits, Roasted Coconut, ton gar ashi, Mint, Lime Leaf, Tamarind Sauce

• Vegetarian

Deep Fried Soft Shell Crab, Seafoos Sauce Puree

Grilled Hanger Steak, Skull Island Tiger Prawn, Katsuo-Bushi Rice, Green Curry Sauce

Salmon, Homemade Tangy Sauce, Tobikko, Roasted Herb Rice Powder

Fish of the Month, Japanese Rice, Genmai Cha Dashi Broth, Ikura

Raw Scallops, Shrimp, Octopus, Homemade Ceviche Sauce

Yellowtail, Tom Kha Sauce, Black Tobikko, Pickled Red Onions, Microgreens, Chili Oil

Tossed Brussel Sprouts with Truffle Infused Soy Glaze, Kizami Nori

Juicy Pork Tsukune, Grilled Japanese Khao Jee, Jaew Sauce, Shichimi Togarashi

Dry Aged Duck Breast, Red Curry, Cherry Tomatoes, Lychee, Grapes, Okra, Thai Basil

Deep Fried Eggplants, Spicy Tangy Yum Sauce, Wakame Salad, Fried Shallots