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Organic acai, banana, blueberries, almond granola, coconut flakes, honey
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Avocado, sliced purple radish, sliced cucumbers, feta, hot honey drizzle, olive oil, micro cilantro, flaky salt
Iced matcha latte with vanilla sweetener topped with our house made banana cream top
House made blueberry syrup, choice of milk, ceremonial grade matcha
Pasture raised eggs, bacon, cheddar cheese, crispy potatoes and sliced avocado
Pasture raised eggs, crispy potatoes, cheddar cheese, avocado
Flaky, golden, and buttery to the core — a classic French croissant with delicate layers that melt in your mouth
Ceremonial Grade from Nishio, Japan. 30 gram tin
Pasture raised eggs, Spanish chorizo, crispy potatoes, cheddar cheese, caramelized onions, roasted poblano pepper
organic coconut water, ceremonial matcha cream top, toasted coconut flakes
ceremonial matcha, vanilla bean syrup, milk of choice, ceremonial matcha cream top
Soft scrambled pasture raised eggs, bacon, grilled onions, potatoes, red peppers, cotija cheese, chipotle sauce
Mocha and steamed milk of choice
Stocked fresh daily. 12 oz.
Ceremonial grade matcha and filtered water. Served hot or iced
Equal parts Matcha to Milk. Like a latte, but less milk. Can be served hot or iced
Ceremonial Grade. Served with steamed milk when hot or cold milk when iced
Ceremonial matcha layered with fresh lemonade. Crisp and refreshing drink. Served iced
Ceremonial matcha, peach reduction, milk of choice, vanilla cream top
Ceremonial grade matcha, simple syrup, milk of choice, pistachio cream top, crushed pistachios
Crispy potatoes cooked with avocado oil, seasoned with sea salt and pepper
Sliced peaches, pistachio pesto, vanilla stracietella, balsamic glaze, micro basil
Pasture raised eggs, braised & marinated short rib, potatoes, fontina cheese, pickled red onions, chives, gochujang aoili
Strawberry foam layered on an iced matcha latte (ceremonial). Foam made with dairy
