Farfalla Trattoria

Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette

Diced tomatoes, basil and garlic served on Pizza crust

Served with our arrabiata sauce

With our Arrabbiata sauce

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil

Mussels and clams in a cherry tomato sauce with lightly spicy ‘Nduja sausage and toasted bread

bread topped with soft mozzarella and organic tomatoes

Roasted eggplant and fresh mozzarella with our Marinara sauce

grilled Atlantic salmon in a lightly creamy pesto

An assortment of appetizers to share. Serves 3

Grilled, aged, pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes

Hearts of romaine and radicchio over toasted Pizza bread in our Cesare dressing

Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon vinaigrette

Serves two. Chopped Italian Misticanza salad with preserved Sicilian tuna, tomatoes, cucumbers, Taggiasca olives, artichokes, red onions, roasted eggplant, zucchini, bell peppers, marinated anchovies, Sicilian capers, avocado, cannellini beans, steamed potatoes and broiled eggs in an Italian vinaigrette

Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Seasonal vegetable soup

Seasonal vegetable soup

Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil

Housemade soup with pasta, red, pinto, and cannellini beans

Traditional chicken ravioli soup in a light chicken broth

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Imported, Italian mozzarella served with prosciutto and organic tomato and arugula salad

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

24-month-aged premium prosciutto with sliced pear

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

House-made ravioli stuffed with chicken and ricotta in a pink sauce

Housemade meatballs with tomato sauce

Angel hair pasta with diced tomatoes, olive oil, garlic and basil

hair pasta, diced tomatoes, extra-virgin olive oil, garlic, basil

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri

ham, olives, mushrooms, mozzarella, tomato sauce

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame

Boneless beef short ribs braised for three hours in red wine, market vegetable and tomato sauce served over egg fettuccine pasta

Wood-fired Prime 10oz Ribeye topped with pecorino and parmesan, Marinara Napoletana, fiordilatte mozzarella and fresh basil. Served with spaghetti aglio olio e spinaci

chicken breast sautéed with Shitake mushrooms and Marsala wine sauce served with mashed potatoes and seasonal vegetables

14oz grilled Sonoma county Pork Chop topped with a pear and cognac sauce. Served with sautéed spinach and roasted potatoes

Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables

Arugula, cherry tomatoes and aged Pecorino di Montalcino Fossa in a lemon vinaigrette

Thinly sliced beets and mixed greens topped with grilled goat cheese in a sherry vinaigrette

Hearts of romaine and radicchio over toasted Pizza bread in our Cesare dressing

Ancient whole-grain farro, chopped romaine, cucumbers, tomatoes and red onions, topped with breaded and grilled goat cheese and house Italian vinaigrette

sausage, arugula, mushrooms, mozzarella, tomato sauce

mashed or roasted

Sandwich Platter

8oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce

Grilled chicken breast with tomato, romaine and avocado sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna

Fresh artichokes, capers, and olives in a lemon sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved Parmesan

Marinated and grilled with lemon, herbs and e.v.o.o.

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

10 oz. Prime Ribeye served with salsa verde and salsa campagna

Grilled Atlantic salmon served with salsa verde and salsa campagna

Fresh artichokes, capers, and olives in a lemon sauce

Porcini, shitake, and champignon mushrooms in white wine and truffle sauce

Marinated and grilled with lemon, herbs, and extra-virgin olive oil

In a white wine lemon-caper sauce, topped with arugula, tomatoes, and shaved Parmesan

wine and lemon-caper sauce, topped with arugula, tomatoes and

Prosciutto, fresh mozzarella, and sage with a white wine sauce

Fresh mozzarella, tomatoes, and basil in a white wine sauce

Italian classic Cacio Pepe recipe with Italian bacon

Tomato sauce, capers, black olives and shaved Parmesan

Ear-shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

Italian Carnaroli rice, porcini, cremini and champignon mushrooms with shaved Parmesan and white wine truffle sauce

Organic homemade whole wheat pasta, Campari tomatoes, light garlic and basil. Topped with creamy Stracciatela cheese

Grilled 8oz. Imported Italian striped bass fillet with extra virgin olive oil and fresh lemon juice, served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta Marinara

Seafood medley of mussels, clams, calamari, scallops, shrimp, and octopus in a fresh tomato broth, served with toasted garlic bread

Grilled Atlantic salmon filet with leeks and asparagus in mustard and saffron sauce served with mashed potatoes and steamed broccoli

(ask your server)

Mushrooms, ham and mozzarella with a light tomato sauce

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce

mozzarella, fresh basil, tomato sauce

penne in a lightly spicy pink vodka sauce

Gallivanter Red Blend

And sautéed over a slow fire topped with arugula, tomatoes, and shaved Parmesan

di Carciofi grilled chicken breast topped with our artichoke heart sauce served with roasted potatoes and

Rosemary and garlic Pizza bread baked in our wood-burning oven

grilled salmon and marinated vegetables served on a bed of lettuce in a light, house vinaigrette

Ricotta cheesecake old Fashioned

Chocolate Vanilla Hazelnut Pistachio Strawberry

Lemon Coconut Mango Raspberry

Tiramisu

or still Water

Moretti Peroni- Nastro Azzurro Menabrea- Bionda, Lager Dolomiti-Pils Corona Heineken Guinness Michelob ultra Newcastle Budweiser Bud Light Amstel Light Becks-Non Alcoholic