Farolito of Fullerton

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El Jimador Reposado tequila, Kahlua, fresh espresso, pistachio syrup, and chocolate bitters, topped with “Abuelita’s” secret. Nutty, rich, and boozy...like Abuelita if she partied in the ‘70s

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Hendrick’s Gin, Lofi Sweet Vermouth, Amaro Montenegro, Fernet. Bittersweet, contemplative, elegant

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Bold Cooked agave, cracked pepper, and brine. True-to-form valley tequila with an old-school punch and backbone. (best for sipping)

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Slightly dry and earthy with vanilla, green pepper, and light nutmeg. Maintains agave character. (versatile)

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Experience comfort in every bite with our Arroz Con Pollo! Our signature rice is layered with tender chicken, mild ranchera sauce, and melted cheddar jack cheese. Served with a side of pico de gallo and sour cream, this dish is sure to satisfy your cravings

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Gentle smoke with green agave, sweet lime, white flowers, and saline. A mild, well-balanced mezcal for new drinkers. (Versatile)

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Velvety mouthfeel, notes of white pepper, faint vanilla bean, and a mineral lift. Textured, dry, and clean. (best for sipping)

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Romaine, crispy bacon, diced tomato, blue cheese crumbles, and crunchy croutons tossed in our house dressing. Not even pretending to be light

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Three sliders stuffed with Gloria’s beef birria, melted cheese, and grilled onions, served with fries

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Shredded beef birria piled into a warm Mexican sandwich roll with melted cheese, lettuce, tomato, and avocado. Drenched in consomé

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Honeyed oak, nutmeg, brown sugar, and dark fruit. Silky texture with layered spice. (best for sipping)

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Hendrick’s, Elderflower St-Germain, cucumber, mint, lime, agave, soda top. Botanical and refreshing

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Smooth but smoky, with roasted agave, fresh-cut green herbs, black pepper, and a mineral backbone. A mild wood char note softens into grilled fruit and vanilla ash. Clean and elegant with moderate smoke and great structure. (Best for sipping)

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Cooling mint with rich herbal depth from Fernet Branca. Sweet and bold-like a liquid breath mint. (best for sipping)

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Two red chicken enchiladas topped with two over-easy eggs, served with rice and beans

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Rich caramel, vanilla, and toasted oak. Balanced with orange zest, spice, and a dry, lingering finish. (versatile)

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Treat yourself to our Carne Asada Plate, featuring a 6 oz. grilled top-round steak smothered in grilled onions, jalapeño peppers, and fresh pico de gallo. Accompanied by Rice and Beans, it's a flavor-packed feast you won't soon forget

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Velvety and smooth with notes of sweet vanilla, citrus peel, and light pepper. Made for the modern palate. (best for cocktails)

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Creamy vanilla, cocoa, and baking spice dominate, with a short agave finish. Built for comfort, not complexity. (best for cocktails)

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Fresh white pepper, citrus oil, and sweet cooked agave up front. Soft herbal undertones make this an approachable entry-level pour. (versatile)

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Soft oak spice with caramelized pineapple and light citrus zest. Subtle structure for easy drinking or mixing. (versatile)

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Soft, lightly sweet with faint agave, caramel, and oak. Easy-going, low intensity. (best for cocktails)

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Lush dark berry flavor with vanilla, clove, and honey. Velvety and decadent. (versatile)

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Large flour tortilla stuffed with melted cheese, grilled until golden, and served with sour cream on the side for dipping

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Delight your taste buds with our Chile Con Carne. Tender pieces of pork simmered in our house-made red sauce, offering a rich and comforting dish served with rice and beans

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Our Anaheim chile relleno wrapped up with beans in a flour tortilla, served with rice and sour cream. If you love chile rellenos, this is the move

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Slow-cooked pork simmered with cactus and potatoes in our bold, tangy tomatillo green chile sauce. This Rancho-style classic delivers deep flavor with just the right kick. Heat Level: (4) Mild-Medium Feeds approximately 3–4 people per pound. Tortillas, rice, beans, guacamole, and salsa available upon request

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Savor the authentic flavors of our Chile Verde Plate. Our succulent pork is cooked in the traditional Rancho way, alongside cactus and potatoes, in a spicy green chili sauce. Served with rice and beans for a satisfying meal

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Creamy vanilla, banana bread, and spice with almost dessert-like richness. Smooth and indulgent. (best for sipping)

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Selena sang that love withers, but beauty stays. This cocktail does the same: Mijenta Blanco, our house hibiscus syrup, lime, agave. Cheers to a voice that still fills up every room!

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Mineral-driven and vegetal, with crushed stone, saline, dried mint, and a whisper of smoke. Very terroir-specific. (best for sipping)

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Vodka, cucumber, lime, oj. Watermelon syrup, Tajín rim. Crisp, bright, lightly sweet

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Frozen mango margarita with a flipped mini Don Julio Blanco, chamoy, and Tajin. Sweet, spicy, impossible to ignore

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Rich and full-bodied with notes of toffee, fig, orange peel, and baking spice. Dessert-like smoothness. (best for sipping)

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Almond and marzipan forward, with hints of spice and cherry. Smooth, sweet, and iconic. (best for sipping)

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Creamy almond liqueur with vanilla, amaretto, and subtle cherry. Soft, rich, and indulgent. (best for sipping)

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Deep agave character with fig, toasted wood, and clove. Refined and aromatic, with a long finish. (best for sipping)

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High-proof explosion of roasted agave, cracked black pepper, slate, and herbal complexity. Built for purists. (best for sipping)

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Creamy texture with agave depth, spice, and cooked orchard fruit. Elegant and rounded. (best for sipping)

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Velvety and luxurious with deep caramel, baked agave, and warm spice. A benchmark for high-end tequila. (Best for sipping)

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Silky caramel, toasted oak, and hints of tobacco. Soft, elegant, and familiar - great for sipping neat. (best for sipping)

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Aromatic with bright citrus, fresh agave, and white pepper. Well-balanced, soft texture, finishes with herbal lift. (versatile)

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Silky layers of cooked agave, oak spice, and warm butterscotch. Balanced, with no harsh edges. (versatile)

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Buffalo Trace bourbon, Banhez mezcal, agave, vanilla, and Aztec chocolate bitters. Legally American. Emotionally Mexican

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Robust oak, burnt sugar, baking spice, and dried stone fruit. Long, elegant finish. (best for sipping)

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Caramel, leather, toasted nuts, and orchard fruit. Warm, smooth, with refined depth. (best for sipping)

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Rich, silky tequila aged over three years in American oak. Notes of dark chocolate, roasted agave, dried fig, and warm spice. Luxurious and deeply smooth—crafted at the award-winning Cascahuín distillery

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Leo’s Clarified Margarita. Crystal clear, silky smooth, and dangerously easy to sip. Available when he feels like showing up

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El que manda, the Grand Caddy. El Jimador Reposado, Triple Sec, Grand Marnier, Sour Mix. If you only have one drink tonight, make it the one that wears the crown

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El Jimador Silver tequila, agave, sour mix, triple sec, muddled cucumber, and tajín rim. Lotería card garnish. Cooler than it looks

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Jameson, St-Germain, lemon, simple, cucumber. Because St. Patrick crossed borders too!

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Mezcal, El Jimador reposado tequila, Licor 43, mole bitters. Smoky, smooth, quietly sweet

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Mi Mama Me Dijo mezcal, El Jimador Reposado, lime, orgeat, Bols Creme de Cacao, Ancho Reyes, chocolate bitters. Layered, smoky, spiced

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Cheese, Beef, Chicken, Pork

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Large pork-and-bean burrito topped half in green sauce and half in red, then finished with melted cheese. Best of both worlds on one plate

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Tortilla chips with melted cheese, beans, pico de gallo, sour cream, and pork meat sauce

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A crispy flour tortilla bowl filled with beans, lettuce, tomato, cheese, and sour cream, with your choice of chicken, carnitas, or shredded beef. Add guacamole or upgrade to carne asada or shrimp

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Chicken, Beef, or Potato. Served with Sour Cream & Guacamole

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Savor the crunch with our Flautas Plate! Two crispy rolled flour tortillas are filled with your choice of beef, chicken, or potato & cheese, served with Rice and Beans. Complete with a side of sour cream and guacamole

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Creamy and layered with olive brine, steamed agave, buttered minerals, and citrus oil. Legendary texture and finish. (best for sipping)

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Velvet Disaronno, Horchata, Strawberry. Dessert, reimagined. Self-control optional

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Carne asada, pico de gallo, fries, guacamole, and cheese rolled into one big burrito. Enjoy it dry or smothered “wet” in sauce

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Three shredded beef birria Tacos grilled with cheese and served with a side of consomé for dipping. Add rice and beans to

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Zesty orange peel, sweet spice, and round mouthfeel. Slightly more candied than Grand Marnier. (best for cocktails)

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Rich, boozy orange marmalade with vanilla and oak from the brandy. Deep and luxurious. (best for sipping)

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Elegant and smooth with Citrus zest, mineral crispness, and a hint of almond. Polished and refined. (best for sipping)

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Shredded Beef, Chicken, Ground Beef, Potato

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Creamy coconut, sweet spice, and mellow vanilla. Very smooth, aimed at new sippers. (best for sipping)

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Two over-easy eggs and a slice of ham, served with rice and beans

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Two over-easy eggs and four strips of bacon, served with rice and beans

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Scrambled eggs with onions, tomatoes, cilantro, and jalapeño peppers, served with rice and beans

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Smooth and sweet with real honey, soft cinnamon, and vanilla. Easy-sipping and gentle. (best for cocktails)

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House hibiscus, lime, bubbles

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Bright and peppery with hints of lemon peel and biscuit. Clean finish with body and structure. (versatile)

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Dark caramel, toasted oak, leather, and raisin. Velvety and rich with excellent balance. (best for sipping) Enhance your cocktail experience with these unique liqueurs — each with its own signature flavor and purpose

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Light floral aroma, vanilla cream, and dried fruit over polished oak. Soft texture and almost champagne-like finish. (best for sipping)

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Powerful oak presence, charred caramel, stone fruit, and cacao nib. A complex slow-sipper. (Best for sipping)

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Jalapeno-infused tequila, guava, lime, and agave, topped with mineral water. A little fire never hurt anyone

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El Jimador Silver tequila, fresh lime, agave, topped with mineral water. Crisp, clean, and light-bodied. Stay Skinty!

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Bright and vegetal with brined olives, wet earth, and lime rind. A savory, distinct style. (Versatile)

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Leo’s Mezcal milk punch. Peleton de LA Muerte, lemon, agave, and Oaxaca coffee, clarified for a silky body and finished with a gentle fizz. Smoky, silky, and quietly powerful

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Engine gin, Malibu, pineapple, agave, lavender. Tropical with a floral lift

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Lalo Blanco tequila, Cointreau, lime, lemon, agave. The Margarita unfiltered

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LA Gritona Reposado tequila, guava purée, lime, and honey syrup. Soft, floral, balanced

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Butterscotch and cinnamon bark ride over toasted agave and clean minerality. Well-balanced, no corners cut. (versatile)

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Highland agave sweetness layered with honeysuckle, wet stone, and lime zest. Crisp and pure, with no corners cut. (best for sipping)

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Your choice of shredded beef, pork, or chicken, sautéed with eggs, and our delicious fresh salsa, onions, and jalapeños. Served with rice and beans

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Silky mouthfeel with notes of crème brûlée, honeyed agave, and baking spice. Smooth and indulgent. (best for sipping)

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Refried tortilla chips cooked with scrambled eggs and hot sauce. Covered with melted Jack and cheddar cheese, served with rice and beans. Recommended with Carne Asada($7.3), Carnitas($6.25) or Chicken($4)!

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Two stacked flour tortillas with cheese, beans, fajita veggies, Diabla salsa, and your choice of meat

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Electric green with strong honeydew melon and lime candy flavor. Iconic in fun cocktails. (best for cocktails)

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Expressive and earthy with white pepper, cooked agave, and notes of anise and cantaloupe. A thinking person's blanco. (Best for sipping)

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Complex and layered with vanilla bean, honeycomb, baking spice, and roasted agave. Refined and elegant. (best for sipping)

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Vanilla-forward with milk chocolate and faint orange peel. A smooth, slightly sweet reposado. (Best for cocktails)

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Soft and round with cucumber, lemongrass, and white florals. Slight sweetness on the tongue, finishes clean with a soft fade. (versatile)

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Savor the crispy perfection of our Steak or Chicken Milanesa. Our delicious Carne Asada is battered in our grandmother's special breading and fried to crispy perfection. Served with rice and beans for a satisfying and comforting meal

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One sope, one taquito, mini cheese quesadilla, and mini tostada - perfect sampler to share

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A sizzling molcajete loaded with steak, grilled chicken, shrimp, chorizo, and nopal in our house salsa, topped with queso fresco and grilled onions. Served with rice, beans, guacamole, pico de gallo, and warm tortillas. Big Enough to Share!!

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Light body with soft sugarcane, banana peel, and light vanilla. Flexible in tiki-style cocktails. (best for cocktails)

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Mezcal, tamarind, lime, honey, cinnamon. Sweet smoke with a bite

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with cheese

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Smokier than average with charred agave, grilled citrus, leather, and hints of rubber. Bold and expressive. (best for cocktails)

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Cucumber, lime, agave, soda. Tajín rim

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We offer our Pico de Gallo in various sizes

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Pineapple, coconut, lime

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Chicken tenderloin cooked in our spicy Diabla sauce, served with rice and beans, for guests who like real heat. Mild Available(Salsa Ranchera) for those who cant handle the heat!

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All-white meat chicken sautéed with onions, tomatoes, hot green chiles, and cilantro in our house ranchero sauce. A perfect balance of savory and spicy. Heat Level: Mild Feeds approximately 3–4 people per pound. Tortillas, rice, beans, guacamole, and salsa available upon request

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Warm vanilla and cinnamon overlay raw agave and white pepper. A reliable backbone for flavorful cocktails. (Best for cocktails)

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Two crispy chicken flautas with Rocky’s spicy, creamy jalapeño filling

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Caramel, dried fig, vanilla bean, and baking spice. Balanced and layered. Puerto Rican craftsmanship at its finest. (best for sipping)

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Large grilled burrito with your choice of shredded beef or chicken, topped with sour cream and covered in lettuce, cheese, and tomatoes. All the salad toppings, still a burrito at heart

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Watermelon, lime, orange juice, soda

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Breakfast Brunch! Bottomless Mimosas! All new cocktails and Brunch Plates! 08:00 am - 03:00 pm Large Menudo and 24oz Beer for 16.99!! Make it a Michelada for a perfect Hangover cure! 08:00 am - 03:00 pm

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Bitter orange, rhubarb, and baking spice. Great in spritzes or to balance sweetness. (best for cocktails)

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Shrimp marinated in our house lime mix with fresh veggies, served with saltine crackers

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Classic Mexican shrimp cocktail in a tangy tomato-lime broth with pico de gallo

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Shrimp your way: a la Diabla (spicy), Ranchero (mild), Al Mojo de Ajo (garlic), or Empanizado (breaded). Served with rice and beans

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Small green salad with tomatoes, cabbage, and carrots. Side dressings: Blue cheese, Ranch, or 1000 Island

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Rich notes of dark chocolate, roasted agave, tobacco, and black cherry. Deep, dry finish. (best for sipping)

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Rich roasted agave, black pepper, and lemon pith. Dense texture with mineral backbone, and a long, clean finish. (best for sipping)

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Rich agave base complemented by oak tannins, cinnamon, and dried herbs. Smooth and complex. (best for sipping)

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Mezcal, Fernet Branca, Malibu, agave, pineapple, lime. Sweet smoke, tropical edge

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Mezcal, pineapple, lime, agave, Tajin rim. For those looking to dabble in the smoke

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Asada, Carnitas, Fish, Chicken, Al Pastor

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Two sopes topped with beans, lettuce, cheese, crema, and your choice of chicken, carnitas, shredded beef, or carne asada. Served with rice and beans

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Crispy chicken milanesa smothered in our red taco salsa, layered with refried beans, lettuce, jalapeños, avocado, and mayo on a warm Mexican sandwich roll. Served with fries

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Titos Vodka, pineapple, chipotle, pineapple juice. Fruity with fire

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Bright, floral, and citrusy with pear, lychee, and honeysuckle. Adds elegance and lift to any cocktail. (versatile)

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Indulge in a savory delight with our Steak Picado. Tender pieces of carne asada sautéed in salsa ranchera, creating a flavorful sensation that's perfectly complemented by a side of rice and beans

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Asada, Carnitas, Pollo, Al Pastor, Chile con Carne

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Two soft Tacos with your choice of chicken, ground beef, carne asada, carnitas, or fish, served with rice and beans

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A 6-oz broiled steak topped with grilled onions and jalapeños, plus one pork meat–sauce enchilada. Served with rice and beans

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Chicken, Beef, or Potato

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Wild herbs, green apple, citrus oil, and menthol over a creamy base. Elegant, layered, and expressive. (best for sipping)

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Woodford Reserve, agave, bitters. Served over one large rock

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Crisp romaine tossed in our house Caesar dressing with crunchy garlic croutons and shaved Parmesan. Finished with cracked black pepper and fresh lime

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Don Julio Añejo, agave, muddled cherry and orange, Angostura bitters

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Shredded Beef, Chicken, Pork, Fajita Veggies

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Large flour tortilla filled with beans, rice, pico de gallo, cheese, and lettuce (also available with our potboiled beans)

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Grilled bell peppers, onions, tomatoes, and seasonal vegetables sautéed to perfection in our house seasoning blend. Feeds approximately 3–4 people per pound. Rice, beans, guacamole, and salsa available upon request

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Toffee, fig, brown butter, and charred oak. Long, complex, and warming. (best for sipping)

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Vanilla custard, soft oak, and cinnamon. Silky mouthfeel with low bite. (best for sipping)

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Large pork-and-bean burrito smothered in our house enchilada sauce and melted cheese, served with a side of sour cream. Knife-andfork burrito vibes

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