Father's Office

Arborio Rice, Fontina Cheese, Parmesan, Marinara, Fennel

Golden Lentil Hummus, Cucumber, Mint, Yogurt.(GF)

Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes

Spiced Pork Rinds, Charred Tomatillo Salsa Verde.(GF)

New School American Cheese, Butter Lettuce, Spicy Tartar Sauce, Sesame Brioche Bun

Chicago, Illinois Hazy ipa. A New Zealand Hop-Dominate Juicy Boy. Pineapple, White Grape and Diesel. (16Oz Can)

Los Angeles, California Japanese-Style Rice Lager. An Incredibly Clean and Easy Drinker with a Dry, Herbal Finish

Montreal, Canada Hazy Triple ipa. Hugely Aromatic with Elements of Papaya, Peach and Lemon Curd. 10% alc (10.5oz)

Santa Rosa, California a Quintessential dipa. Hope You Like Hops! 8% alc

Corvalis, Oregon Spiced Cider. Fall Comfort in a Glass. Pumpkin, Coffee and a Dash of Spices

North Hampton, California Apple Cider. Made from 100% Macintosh Apples. A Cozy Sipper with a Hint of Nutmeg

Anaheim, California Hard Seltzer. A Real Fruit Seltzer Reminiscent of Cactus Cooler. Orange, Pineapple and Hint of Natural Vanilla. (12Oz Can)

Batavia, Illinois Heavily fruited Berliner weisse with with concord grapes and peanut butter. (16oz Can)

Bend, Oregon Port Barrel-Aged Imperial Porter. Big and Bold with Notes of Dark Berry, Orange Peel and Baking Chocolate. 10.5% alc. (8oz)

Munich, Germany Märzen. Herbly, Biscuity, and Caramely. A Comforting Fall Embrace

Fort Bragg, California Nitro Russian Imperial Stout. Powerful Notes of Dark Chocolate and Roasted Coffee Beans. 9% alc

Capitola, California Märzen. The More Robust of the two Oktoberfest Styles. Notes of Toffee and Toast with a Slightly Spicy Hop Balance. (16oz Can)

Pianoro, Emilia-Romagna Italy Fruited Sour. Unique Offering from an Italian Micro Brewery. 100% Brett Fermentation adds a Fruity, Funky Level to the Tart Cherry Base. (375ml Bottle)

Abbaye St. Remy, Belgium Belgian Quad. Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Bottle)

Canton, Massachusetts American Wild Ale. An Exceptional Collaboration Between Two Top-Tier Breweries. Vibrant Fresh Berries and Earthy Funkiness Balanced by Bright Acidity. (330ml Bottles)

Santa Rosa, California Biere De Garde. Bready, Malty and Perfectly Balanced. The Perfect Burger Pairing

Ford’s Gin, Lemon, Lillet Blanc, Giffard Curacao, Kubler Absinthe, Luxardo Cherry

Amaras Verde Mezcal, Lime, Aperol, Luxardo Maraschino

Plantaray Stiggins Extra Fancy Pineapple Rum, Lime, Giffard Apricot, Pineapple

Larceny Bourbon, Lemon, Strawberry, Ginger, Angostura Bitters, Soda Water, Candied Ginger

Bellingham, Washington Berlinerweisse. Thirst-Quenching Tart Lemon with a Rounding Wheat Note. 2025 gabf Gold Medal Winner. (12Oz Can)

Huntington Beach, California Fruited Gose. Fruity and Funky with a Finish Reminiscent of Sweet Tarts. (8oz)

Pasadena, California Hefeweizen. Yeasty and Unfiltered with Aromas of Banana and Clove

Venice, California Tepache. Pineapple and Passionfruit Combined with Hibiscus and Light Spice. Naturally Probiotic and Low in Sugar. (12oz Can)

Fargo, North Dakota Fruited Sour. Lightly Tart Summer Refresher. Imagine Alcoholic Sunkist Soda

Temecula, California Hefeweizen with Real Mango. Fruity, Pleasantly Slightly Sweet and Refreshing

Culver City, California Hard Kombucha. Tropical and Refreshing with a Cool Mint Finish. (12oz Can)

Atost California Apertif, Sparkling Wine, Lemon Twist

4 Pillars Bloody Shiraz Gin, Sparkling Wine, Orange Bitters, Orange Slice

Bimini Gin, Jack Rudy Tonic, Bitterman’s Hopped Grapefruit Bitters, Lime Wedge

Suntory Toki Japanese Whisky or Iichiko Shochu, Soda Water, Lemon Peel

Party Time Pickle Wine, Sparkling Wine, Soda Water, Cornichon

Portland, Oregon Fresh-Hopped Märzen. A Celebration of Both Oktoberfest and Fresh Hop Season. Toasted Honey Leads to a Pronounced Bitter Finish

Vista, California Nitro Vanilla Cream Ale. Flavors of Whipping Cream, Honey and Vanilla

Thousand Oaks, California American Brown Ale. Toasty and Easy Drinking with Milk Chocolate and Caramel Notes. 2024 gabf Gold Medal Winner

Vanilla Bean Infused Grappa, Cold Brew, Averna, Santa Maria al Monte Caffè Ligure

Wild Turkey 101 Rye, Lustau Oloroso Sherry, Cynar, Perdition Syrup, Lemon Oils

Cadenhead’s Old Raj 110, Lillet Blanc, Orange Bitters, Orange Twist, Tomolive

Sonoma, California Non-Alcoholic Mexican Lager. Crisp and Clean and Faintly Sweet. (12oz Can)

Brooklyn, New York Non-Alcoholic Aperitif Cocktail. A Complex Layering of Piney Citrus, Floral Tones and Herbal Bitterness. (200Ml Bottle)

Portland, Maine Belgian-Style Tripel Aged in Jim Beam Casks. Honey, Bourbon, and Baking Spices. 10.5% alc. (12oz Bottle)

Oakland, California West Coast Pale Ale. Crisp and Clean and Kinda Dank. Pops of Grapefruit and Passionfruit

Brooklyn, New York Roggenbier. 2026 gabf Bronze Medal Winner. Imagine a More Caramel, Dried Fruit Forward Hefeweizen. Perfect for a Crisp Fall Evening. (16Oz Can)