Father's Office

Whipped Feta, Cucumber, Red Onion, Basil Vinaigrette, Olive Crumble.(GF)

Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette.(GF)

Cabrales Blue, Walnuts, Jeréz Vinaigrette, Pumpkin Seed Oil.(GF)

Parsley Caper Salad, Sel Gris, Toasts

Mixed Greens, Radicchio, Sherry Vinaigrette. (Gf)

Arborio Rice, Fontina Cheese, Parmesan, Marinara, Parsley Oil, Fennel

Fried Capers, Hot Paprika, Dill, Hot Sauce.(GF)

Cauliflower Mash, Cucumber Mint, Greek Yogurt, Chimichurri.(GF)

Hermosa Beach, California Czech-Style Pilsner. 2026 gabf Bronze Medal Winner. Bready, Floral and Slightly Grainy

Chicago, Illinois Hazy ipa. A New Zealand Hop-Dominate Juicy Boy. Pineapple, White Grape and Diesel. (16Oz Can)

Torrance, California Mexican Lager. 2026 gabf Silver Medal Winner. Crisp, Clean and Crushable

Los Angeles, California Japanese Rice Lager. An Incredibly, Clean Easy Drinker with a Subtle Herbal Florality

Bend, Oregon Port Barrel-Aged Imperial Porter. Big and Bold with Notes of Dark Berry, Orange Peel and Baking Chocolate. 10.5% alc. (8oz)

Orange, California Festbier. A Fall Lager for Celebrating. Imagine Honey Drizzled on Toasted Salt Water Crackers

Drammen, Norway Russian Imperial Stout. A Highly Unusual Wheat Stout. Layers of Cacao Nibs, Spent Coffee Beans and Dark Cherry. 8.5% alc. (8Oz)

Munich, Germany Märzen. Herbly, Biscuity, and Caramely. A Comforting Fall Embrace

Fort Bragg, California Nitro Russian Imperial Stout. Powerful Notes of Dark Chocolate and Roasted Coffee Beans. 9% alc

Beersel, Vlaams Gewest Belgium Gueze. A Blend of 1, 2, and 3 Year Lambic. Citrusy, Grassy, Funky and Effervescent. (375Ml Bottle)

Anaheim, California Imperial Stout. 2024 World Beer Cup Silver Medalist. 2025 gabf Silver Medalist. Sweet Molasses, Spicy Rye and Luscious Vanilla. 13.8% alc. (500Ml Bottle)

Santa Cruz, California bba Imperial Stout. Exceedingly Rare Offering from the Lauded Brad Clark. A Silk-Smooth Vanilla, Chocolate and Marshmallow Indulgence. (500Ml Bottle)

Capitola, California Barrel-Aged Saison. Funky and Fruity with Bright Lemon Zest. These Two Breweries are Considered the Best Saison Makers in America

Abbaye St. Remy, Belgium Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

Canton, Massachusetts American Wild Ale. An Exceptional Collaboration Between Two Top-Tier Breweries. Vibrant Fresh Berries and Earthy Funkiness Balanced by Bright Acidity. (330ml Bottles)

Corvalis, Oregon Spiced Cider. Fall Comfort in a Glass. Pumpkin, Coffee and a Dash of Spices

Anaheim, California Hard Seltzer. A Real Fruit Seltzer Reminiscent of Cactus Cooler. Orange, Pineapple and Hint of Natural Vanilla. (12Oz Can)

New School American Cheese, Butter Lettuce, Spicy Tartar Sauce, Sesame Brioche Bun

Batavia, Illinois Heavily fruited Berliner weisse with with concord grapes and peanut butter. (16oz Can)

Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Sesame Brioche Bun

Corvalis, Oregon Fruited Cider. A Tart Bounty of Huckleberry, Blueberry and Cranberry. 2025 gabf Bronze Medal Winner

North Hampton, California Apple Cider. A Cozy Apple Sipper with a Hint of Nutmeg

Huntington Beach, California Fruited Sour. Tart Cherry Pie Delivered in a Stunning Ruby-Colored Sipper. (8oz)

Ibaraki, Japan From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (330ml Btl)

Santa Rosa, California Biere De Sonoma. Bready, Malty, and Perfectly Balanced

Golden Lentil Hummus, Cucumber, Mint, Yogurt.(GF)

Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes

Anaheim, California Hard Seltzer. A Real Fruit Seltzer Reminiscent of Cactus Cooler. Orange, Pineapple and Hint of Natural Vanilla. (12Oz Can)

Orange, California bba Nitro Oatmeal Stout. Creamy and Comforting, with Elements of Chocolate, Coffee and Toasted Wood

Spiced Pork Rinds, Charred Tomatillo Salsa Verde.(GF)

Garlic Parsley Aïoli

Garlic Parsley Aïoli

Herbed Spanish Goat Cheese, Grilled Bread

Roasted Garlic & Cabrales Blue Cheese Aïoli

Ford’s Gin, Lemon, Lillet Blanc, Giffard Curacao, Kubler Absinthe, Luxardo Cherry

Amaras Verde Mezcal, Lime, Aperol, Luxardo Maraschino

Plantaray Stiggins Extra Fancy Pineapple Rum, Lime, Giffard Apricot, Pineapple

Larceny Bourbon, Lemon, Strawberry, Ginger, Angostura Bitters, Soda Water, Candied Ginger

Bellingham, Washington Berlinerweisse. Thirst-Quenching Tart Lemon with a Rounding Wheat Note. 2025 gabf Gold Medal Winner. (12Oz Can)

Huntington Beach, California Fruited Gose. Fruity and Funky with a Finish Reminiscent of Sweet Tarts. (8oz)

Pasadena, California Hefeweizen. Yeasty and Unfiltered with Aromas of Banana and Clove

Venice, California Tepache. Pineapple and Passionfruit Combined with Hibiscus and Light Spice. Naturally Probiotic and Low in Sugar. (12oz Can)

Fargo, North Dakota Fruited Sour. Lightly Tart Summer Refresher. Imagine Alcoholic Sunkist Soda

Temecula, California Hefeweizen with Real Mango. Fruity, Pleasantly Slightly Sweet and Refreshing

Culver City, California Hard Kombucha. Tropical and Refreshing with a Cool Mint Finish. (12oz Can)

Orange, California Baltic Porter. A Rich Combination of Dried Dark Fruit, Chocolate and Sticky Toffee. 8.2% alc

Portland, Oregon Fresh-Hopped Märzen. A Celebration of Both Oktoberfest and Fresh Hop Season. Toasted Honey Leads to a Prounced Bitter Finish

Vista, California Vanilla Cream Ale on Nitro. Flavors of Whipping Cream, Honey, and Vanilla

Thousand Oaks, California American Brown Ale. Toasty and Easy Drinking with Chocolate and Caramel Notes

4 Pillars Bloody Shiraz Gin, Sparkling Wine, Orange Bitters, Orange Slice

Bimini Gin, Jack Rudy Tonic, Bitterman’s Hopped Grapefruit Bitters, Lime Wedge

Suntory Toki Japanese Whisky or Iichiko Shochu, Soda Water, Lemon Peel

Party Time Pickle Wine, Sparkling Wine, Soda Water, Cornichon

Vanilla Bean Infused Grappa, Cold Brew, Averna, Santa Maria al Monte Caffè Ligure

Wild Turkey 101 Rye, Lustau Oloroso Sherry, Cynar, Perdition Syrup, Lemon Oils

Cadenhead’s Old Raj 110, Lillet Blanc, Orange Bitters, Orange Twist, Tomolive

Rosa, California Dark Ale Aged in Cabernet Barrels with Currants. (375ml Btl)

Santa Rosa, California Belgian Style Strong Golden Ale. Spicy, Hoppy and Fruity. 7% alc. (375ml Btl)

Santa Rosa, California Sour Brown Ale Aged in Pinot Noir Barrels with Sour Cherries. (375ml Btl)

Sonoma, California Non-Alcoholic Mexican Lager. Crisp and Clean and Faintly Sweet. (12oz Can)

Brooklyn, New York Non-Alcoholic Aperitif Cocktail. A Complex Layering of Piney Citrus, Floral Tones and Herbal Bitterness. (200Ml Bottle)

Atost California Apertif, Sparkling Wine, Lemon Twist

Agave Wine, Grapefruit, Lime Cordial, Pilsner

Oakland, California West Coast Pale Ale. Crisp and Clean and Kinda Dank. Pops of Grapefruit and Passionfruit

Sonoma, California Non-Alcoholic Mexican Lager. Crisp and Clean and Faintly Sweet. (12oz Can)

Portland, Maine Belgian-Style Tripel Aged in Jim Beam Bourbon Barrels. 10.6% alc. (12oz Btl)

Brooklyn, New York Roggenbier. 2026 gabf Bronze Medal Winner. Imagine a More Caramel, Dried Fruit Forward Hefeweizen. Perfect for a Crisp Fall Evening. (16Oz Can)

Portland, Oregon Wild Ale. A Funky Fruit Mélange. Fermented on Fresh Peaches, Nectarines and Apricots. 8.2% alc. (8Oz)