Fiddler's Three Restaurant

Marinated boneless chicken breast, grilled to perfection, covered in teriyaki glaze, and topped with pineapple

Shaved Angus ribeye, topped with grilled onions, peppers, mushrooms, melted cheddar and jack cheese, served on a hoagie bun

Marinated boneless chicken breast grilled to perfection, covered with sautéed scallions and mushrooms, smothered with melted cheddar and jack cheeses, topped with diced tomatoes, served with a side of honey mustard

We slow smoke our Bar-B-Que items with split seasoned hickory logs and follow precise smoking procedures. Authentic Bar-B-Que, when fully cooked produces a pinkish tint on the outer edge of the meat called “The Smoke Ring”- most visible on our ribs. The Smoke ring guarantees that you are getting genuine Fireplace Smoked Bar-B-Que

Tenderly grilled or fried chicken breast, topped with lettuce, tomato, and mayo, served on a brioche bun

Grilled Angus burger topped with our bbq, fried crispy onion strings, Carolina BBQ sauce, and cheddar cheese