Field and Fort

Local Tomatoes, Cucumbers, Red onion, Pesto Vinaigrette and Balsamic Glaze served with Griddled Bread

Market Greens, Avocado, Watermelon Radish, and Carrot Ginger Vinaigrette -

Radicchio, Caesar Dressing, Blistered Olives, Pickled Onion, Garlic Breadcrumbs and a Parmesan Tuile -

Roasted Local Beets, Citrus, Feta, Arugula, Mint, Green Tahini Vinaigrette and Crispy Bulgar Topping

Roasted Cauliflower, Dates, Chickpeas, Toasted Walnut and Tahini Vinaigrette -

House Chicken Salad on Toasted Levain (*contains walnuts)

Ginger Fried Eggplant, Yuzu Kosho Aioli, Carrot Miso Dressed Kale on Levain

Farmhouse Cheese, Cipollini Cheddar, Tomato Jam

Herbed Italian Ham, Gruyere, and Butter on Baguette

Beech Mushroom Confit, House Made Cheese Spread, Fried Shallots and Fresh Herbs On Toasted Levain

Corned Beef, Sauerkraut, Russian Dressing and Gruyere on Levain

House Roasted Top Sirloin, Harissa Whipped Feta, Preserved Lemon Aioli and Fresh Herbs on Toasted Levain

Labneh, Tabouli, Beet Hummus, Harissa Whipped Feta, Fresh Herbs, Seasonal Pickles, Fresh Bread

Whole Rotisserie Chicken, Roasted Cabbage and Potatoes, Green S'hug

Tossed In Maple Balsamic Dressing

Fried Yukon Gold Potatoes in Tangy Tomato Sauce Topped with Garlic Aioli

Roasted Beets, Tahina, Garlic, Lemon, Bay leaves, Chickpeas

Avocado, Preserved Lemon, Radish, Micro Greens, and Hazelnut Dukkah on Toasted Levain -Add Soft Boiled Egg $3 -

Bananas, Pecan Butter, Seeded Honey, Candied Pecan on Toasted Levain

Two Fried Eggs, Farmhouse Cheddar, Bacon Jam And Braised Greens on Griddled Levain

Egg, White Cheddar, House Made Pork Apple Sausage, Apricot Habanero Jam

Black Rice and Quinoa Porridge Topped with a Poached Egg, Lardon, Tomato Jam, Braised Greens, Pecorino and Truffle Butter

Two Eggs With Spiced Pepper and Tomato Sauce Topped with Avocado, Feta and Fresh Herbs, Served with Griddled Levain

Brioche Bread Pudding Served with Maple Syrup, Toasted Pistachio and Cardamom Whipped Cream

Black Rice Porridge Topped with Poached Seasonal Fruit, Labneh, Honey, Baharat Butter, and Candied Pecans

Top Sirloin, Roasted Cabbage, Crispy Potatoes, Roasted Peppers, White Cheddar and a Poached Egg, Served with Griddled Levain

Greek Yogurt Topped with Fruit, Honey, Toasted Pistachio, Chia Seed and Candied Lemon -