Fig Tree

Roasted beets, shaved carrots, fried brussels sprouts, arugula, feta, quinoa, lentil, domingo rojo bean, giardiniera vinaigrette

mixed lettuces, herbs, green goddess dressing

fried chips served with housemade salsas and guacamole

sliced avocado, fresno chile, salsa macha (peanut/sesame allergy)

Peads and Barnetts chorizo or steak birria, salsa mojo, pasture eggs, rajas, roasted potatoes

Japanese sweet potato, avocado, organic chicken, poached egg, radish, piri piri

six churros tossed in cinnamon sugar served with a side of salted espresso chocolate

toast and house-made citrus marmalade, re-fried beans, fried plantains, bacon, eggs and avocado

Ciabatta, grilled chicken breast, avocado, walnut pesto aioli, watercress, sun dried tomatoes, Swiss cheese

grassfed barley finished smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles

• Gluten Free

brioche roll, shrimp, spiced mayo, onions, celery, fresh herbs, lemon, dill, market lettuce, Fresno chilis

Semolina bucatini, clams, mussels, shrimp, squid, capers, calabrese chiles, olives, breadcrumbs

fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil

Creme anglaise, rhubarb and strawberry preserves, blackberry - v

unseasoned burger patty for your furry friend

topped with lemon and salt

onions, tomato's, jalapenos and lime - made in house

Gluten Free

cold brew concentrate, dates, cacao nibs, hemp seed, mushroom blend, tocos, coconut water, banana, oats, vanilla, cinnamon, walnuts, bee pollen

strawberry, coconut milk, tocos, goji, honey, rose water, camu powder, ashwaganda