Fig Tree

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Ciabatta, grilled chicken breast, avocado, walnut pesto aioli, watercress, sun dried tomatoes, Swiss cheese

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sliced avocado, fresno chile, salsa macha (peanut/sesame allergy)

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cold brew concentrate, dates, cacao nibs, hemp seed, mushroom blend, tocos, coconut water, banana, oats, vanilla, cinnamon, walnuts, bee pollen

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grassfed barley finished smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles

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Peads and Barnetts chorizo or steak birria, salsa mojo, pasture eggs, rajas, roasted potatoes

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Japanese sweet potato, avocado, organic chicken, poached egg, radish, piri piri

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fried chips served with housemade salsas and guacamole

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six churros tossed in cinnamon sugar served with a side of salted espresso chocolate

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strawberry, coconut milk, tocos, goji, honey, rose water, camu powder, ashwaganda

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unseasoned burger patty for your furry friend

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toast and house-made citrus marmalade, re-fried beans, fried plantains, bacon, eggs and avocado

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Roasted beets, shaved carrots, fried brussels sprouts, arugula, feta, quinoa, lentil, domingo rojo bean, giardiniera vinaigrette

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Creme anglaise, rhubarb and strawberry preserves, blackberry - v

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house-cured salmon, 7 minute eggs, red onions, chimichurri, cream cheese, chives, capers, Gjusta sesame sourdough

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kale, spinach, apple, kiwi, mint, spirulina, camu powder, almond milk, lemon juice, coconut water, date, hemp seed

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onions, tomato's, jalapenos and lime - made in house

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blueberry, banana, blackberry, pumpkin seed, chia seed, flax seed, maple syrup, oat milk, maca

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assorted olives marinated in citrus, herbs and spices

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fried calamari and smelts, fried lemon wheels and zucchini ribbons, lemon aioli

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mixed lettuces, herbs, green goddess dressing

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With honey and chili butter - vgo

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yogurt or oat milk, blood orange, blueberries, passion fruit, black tahini, bee pollen, honey

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house made salsas, sour cream, cilantro, queso fresco, re-fried beans, monterey jack, pickled veggies

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Semolina bucatini, clams, mussels, shrimp, squid, capers, calabrese chiles, olives, breadcrumbs

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Guava cheese pastillo apple marzipan turnover carrot ricotta “outie” palmera “shades” cardamom carrot tea cake strawberry buttermilk cake fig rosemary biscotti meyer lemon blueberry scone pecan chocolate chip cookie banana bread choco hazelnut merengue churros & chocolate

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Gluten Free

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organic multi grain pancakes, fried plantains, shredded coconut, mascarpone whip, maple syrup

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vegan - family recipe

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French fries fried in rosemary - served with ketchup and lemon aioli

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salmon crudo, chipotle aioli, avocado, charred leeks, soy sauce

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avocado mousse, sunflower sesame flax seeds, fresh sprouts, salsa macha, served on Gjusta sesame sourdough (peanut allergy)

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brioche roll, shrimp, spiced mayo, onions, celery, fresh herbs, lemon, dill, market lettuce, Fresno chilis

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topped with lemon and salt

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Pead's and Barnett's sustainably raised chorizo

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marinated in rosemary, olive oil and pepper - 6oz

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6oz

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fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil

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Gjusta sourdough toast served with housemade citrus marmalade

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handmade and fried daily

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