Firangi

Puffed rice, Potatoes, Onions, wafers, tamarind chutney

Naan stuffed with mozzarella cheese and herbs

2 Turnovers, stuffed with Mozzarella cheese and herbs

Homemade three chutneys serve with whole wheat chips

Marinated in yogurt and spices

Chicken marinated in chickpea batter

Potato pancakes, onions tamarind

Naan with tomatoes, basil, garlic and olive oil

2 Turnovers, stuffed with potatoes, peas, spices and herbs

Shrimp tossed in chickpea batter

Salad of the day, tomatoes & cucumber tossed with olive oil vinegar & cumin

Waffle fries, fenugreek, herbs, curry sauce

Luke's special sauteed with masala sauce

Mussels cooked in lightly spiced coconut curry

Tomatoes, blended spices, butter and feta cheese

Chickpea battered whole crab served on bed of greens, paired with a coconut curry

Slow simmered mixed Indian lentils sautéed with tomatoes, ginger, onions and spices

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili

Pureed Spinach leaves and potatoes, sauteed with onions, green chili and ginger

Creamy dish prepared with Cauliflower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic

Skewered strips of boneless chicken marinated in homemade sauce

Ginger, garlic, cumin, coriander, turmeric and olive oil

On the bone chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven

Marinated with ginger, garlic, cumin, coriander, paparika and cilantro

Marinated chicken in a buttery cream tomato sauce

Marinated chicken cooked with a basil green curry, coconut milk, herbs

Tender, marinated lamb simmered in a slow-cooked coconut, fresh herb, and garlicky curry sauce

Garlic naan bread

Chopped cucumber, red onions, tomatoes and cilantro with a splash of lime juice

Classic Naan bread

Yogurt with grated cucumber, carrots and spices

Chef's choice basmati rice

Whole wheat Indian tandoori bread

2 chocolate turnovers , served with Pistachio ice cream

Indian fried rose sugar syrup doughnut