Fisherman's Restaurant & Bar

With potato salad and veggies

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on corn tortillas served with rice and black beans. Boneyard & Long Island Iced Tea are $8.00 each

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Grilled Ahi filet on focaccia bread with grilled onion

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fresh - Scottish, Farmed

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chilled bay shrimp served on top of cocktail sauce & citrus

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With baked beans and coleslaw

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Blue Curacao, vodka, run, triple sec, seet & sour

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Deep fried with our own special breading

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manila clams steamed in nectar, garlic, celery and onions, served with drawn butter

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black mussels steamed in nectar, garlic, celery, and onions, served with drawn butter

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Chopped romaine lettuce, Parmesan cheese, croutons, tomato, egg and anchovies, tossed with Caesar dressing

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fresh - Yellowfin Tuna, pan seared

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Breaded & sauteed on focaccia bread with lettuce, tomato and tartar sauce. Served with cole slaw and French fries

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Breaded and sautéed with herbs in garlic butter

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Breaded, deep fried, seasoned and sprinkled with Parmesan cheese, served with tartar and cocktail sauce

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Spinach, avocados, mushrooms, tomatoes and feta cheese

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Grand Marnier, Kahlua, coffee and whipped cream

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tender marinated white fish with bay shrimp, calamari, tomatoes, cilantro, seasonings & tortilla chips

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Cheddar and Jack Cheese

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Marinated breast of chicken served with steak fries

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breaded chicken breast strips deep fried served with ranch dressing

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Breaded strips of chicken breast deep fried, served with coleslaw, French fries and ranch dressing

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Chopped iceberg lettuce, diced ham and turkey, bacon, blue cheese crumbles, tomato avocado and egg

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Seafood simmered in broth, served over linguini noodles

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With hearty clams, vegetables and sweet cream

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Cooked in a white wine or tomato garlic sauce

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breaded, deep fried, served with tartar and cocktail sauce

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Manilla Fresh- Nahcotta, Washington

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our signature coconut shrimp served with an apricot chile sauce

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Myers rum, triple sec, pineapple & orange juice, topped with 151 rum

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Snow crab, breaded & sauteed in olive oil

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the finest crab meat on top of cocktail sauce

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Bell peppers, onions, ham, melted Jack & Cheddar cheese

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fresh - wild, James River Virginia

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filet mignon topped with a mushroom pepper sauce, with an Australian lobster tail, served with mashed potatoes and asparagus

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6oz center cut Filet Mignon with prawns sauteed in herb butter sauce

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Center cut 6oz Filet Mignon

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Mahi Mahi cajuned wrapped in flour tortilla, with tomatillo mayo, shredded with cabbage, pico de gallo, served with chips and salsa

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Our own special Mary mix and vodka

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Puget Sound seafood, vegetables and a touch of spice. Our own secret recipe!

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Wild Alaskan cod, flash fried and House-made tartar sauce

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1/2 lb. Meyer all-natural Angus beef. Served a la carte with steak fries add cheese $1.50 / Bacon or Avocado

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A refreshing citrus blend with gold tequila and triple sec blended, or on the rocks

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Two ranch fresh poached eggs, wilted spinach, tomatoes, and hollandaise sauce on a toasted English muffin

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Grilled ahi filet on focaccia bread with grilled onions, lettuce and tartar sauce. Served with coleslaw and French fries

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Ask your server for today's selection

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Served with your choice of fresh strawberries or blueberries and topped with whipped cream

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Skinless chicken breast on focaccia bread with lettuce, tomato, onion and herb mayonnaise. Served with coleslaw and French fries Jack, Cheddar, Pepperjack add $1 each / Bacon or Avocado

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Eggplant, red and yellow peppers marinated and grilled with provolone

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fresh - Alaskan

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Cheddar and Jack cheese

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Homemade brownie, topped with vanilla ice cream, nuts and hot fudge

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spicy wings, served with celery and ranch dressing

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Roma tomatoes, cucumbers, and croutons

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peppers & onions, with pasta salad and focaccia bread

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Two chicken strips deep fried, served with French fries and ranch dressing

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Four jumbo shrimp, breaded, seasoned and deep fried served with French fries and cocktail sauce

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Sourdough and cheddar cheese, served with French fries

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fettucinni noodles tossed in butter sauce

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iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes

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iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes

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Cream cheese, tomato, onion and capers

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fresh - Hawaiian

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Ortega chiles, onions, Jack & Cheddar cheese, served with salsa, sour cream and guacamole

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Oysters $2 each Smoked Fish $2 per ounce Prawns $2 each

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Monday Night Live -Italian Sausage, peppers & onions with pasta salad & focaccia bread (2 Hot Dogs with all the fixings for football season) Tropical Tuesday - BBQ Ribs with Baked Beans and Coleslaw Wednesday Mid Week Mixers - 1/4 BBQ Chicken with Potato and Veggies Thursday "South of the Border" - Steak & Tacos with Rice and Beans Friday "Fisherman's Friday" - 2 Deep Fried Fish Tacos with Rice and Black Beans

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Breaded and deep fried, served with Marinara sauce

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mocha almond fudge ice cream, chocolate cookie crust, topped with nuts, fudge and whipped cream

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fresh - Penn Cove Mediterranean, from Washington

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1lb center cut New York steak, mesquite broiled

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Bacon, spinach, mushrooms, tomatoes and feta cheese

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Baked with Parmesan cheese, green onion and bacon

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mixed greens, dried cranberries, blue cheese, candied walnuts, croutons and choice of dressing

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medium size oyster, served in bloody mary mix, cocktail sauce, tabasco, horseradish and pepper

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Baked with Parmesan cheese, green onion and bacon

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Order as many oysters as your heart desires!

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Half dozen freshly shucked and always delicious

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baked with spinach, white wine, bacon then covered with Hollandaise sauce

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fresh - Pacific Northwest, oven baked

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vanilla ice cream swirled with peanut butter, graham cracker crust, topped with nuts, hot fudge and whipped cream

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Diced sashimi-style ahi prepared with edamame, avocado, tomato, cucumber, green onion, seaweed salad, and wonton crisps. Served on a bed of rice with a side of spicy peanut sauce

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Diced sashimi-style ahi prepared with edamame, avocado, tomato, cucumber, green onion, seaweed salad, and wonton crisps. Served on a bed of rice with a side of spicy peanut sauce

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1 lb. of breaded popcorn shrimp, deep-fried, with cocktail and tartar sauce

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6 jumbo chilled shrimp with cocktail sauce

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Sea of Cortez, mesquite broiled on skewer

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chilled single prawn

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Bailey's Irish cream, Amaretto, coffee and whipped cream

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Mary's Free Range Chicken, marinated and slow roasted

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House salad and bowl of chowder with sourdough bread

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Atlantic, mesquite broiled

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Served with steak fries

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atlantic salmon, caramelized onions and spinach perfectly sauteed in a champagne cream sauce, tossed with fettuccine noodles

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2 Cajuned salmon Tacos on flour tortillas with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

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Fresh- Eastern

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Prawns sautéed in our special butter sauce, served with sourdough bread

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Prawns sauteed in our special butter sauce, served with sourdough bread

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fresh - Baja California

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Crab, scallops, white fish & bay shrimp, two poached eggs, & hollandaise sauce on a toasted English muffin

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marinated white fish, bay shrimp, calamari, bay scallops, prawns and seasonings, served in a clamato lime sauce

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Crab, scallops, white fish and bay shrimp with melted Cheddar and Jack cheese

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Seafood sauteed in Pomodoro sauce served over pene pasta

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Bay shrimp, prawn, crab, smoked albacore, a mussel and oyster, served over tossed greens

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seared rare, served with wasabi, ginger and soy sauce

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6 jumbo shrimp, breaded, seasoned and deep fried, served with coleslaw, French fries, and cocktail sauce

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2 grilled shrimp cajuned wrapped in flour tortilla with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

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Salmon or Albacore 5 oz. served with hot mustard, cocktail sauce

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Choose from our smoked in-house albacore or salmon!

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Two ranch fresh poached eggs, two fried soft shell crabs, hollandaise sauce on a toasted English Muffin

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Two deep fried soft shell crabs, mixed greens and chipotle mayo

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baked fresh daily served warm with butter

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Fresh baby spinach, mushrooms, pecan wood smoked bacon, black olives, Parmesan cheese, egg and tomato

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with rice and beans

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Served with brown sugar, raisins and seasonal fruit

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Columbia River, Washington

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your choice of Fishermans Chowder or Clam Chowder, served in a sourdough loaf

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fresh - Channel Islands

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Gin, orange juice, sweet & sour, topped with a float of cherry brandy and splash of grenadine

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fresh - Yellowfin Tuna

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Fresh

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Priced Per Person

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Price Per Person Snow/Dungeness Crab

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Priced Per Person

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Priced Per Person

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Two ranch fresh poached eggs, tender ham, and hollandaise sauce on a toasted English muffin

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Melon liquor, rum, pineapple juice and coconut cream blended

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mixed greens with a scoop of tuna salad (albacore, capers, celery, onions) avocado, black olives, egg, tomato

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(Albacore, capers, celery and onions) on focaccia bread with lettuce, tomato and herb mayonnaise. Served with cole slaw and French fries

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Sliced turkey on focaccia bread with lettuce, tomato, and herb mayonnaise. Served with coleslaw and French fries Jack, Cheddar, and Pepperjack add $1 each / Bacon or Avocado

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Any style and served with toast

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Served with onion strings, lettuce, tomato, and Chipotle mayo on a brioche bun. Served with French fries. Jack, Cheddar, Pepperjack add $1 each / Bacon or Avocado

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Two poached eggs, bacon, hollandaise sauce on a golden waffle, and syrup on the side

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Alaskan

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fresh - Baja California

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Pacific Northwest, steamed

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fresh - Oregon Coast

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fresh - Baja California

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