Flavor Table

Sautéed spinach in a cream sauce tossed with lump crab meat, folded in 3 eggs and topped with cheese

Sautéed shrimp, smoked sausage, with diced trio bells onions, green onions, folded in 3 eggs and topped with cheese. Add etouffeé sauce for $3.00 to make the ultimate Creole omelet

Sautéed shrimp with diced trio bells onions, green onions, etouffeé sauce folded in 3 eggs and topped with cheese

Sautéed spinach with diced trio of bells, onions, green onions, folded in 3 eggs and topped with cheese

smoked beef sausage with diced trio bells onions, green onions folded in 3 eggs and topped with cheese