Fogo de Chão Brazilian Steakhouse

Served warm with crisp toasts

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts

Fresh greens of the season and classic salads from Romaine and Arugula to vitamin-rich Power Greens and Caesar

Roasted artichokes, mixed olives with citrus herbs, peppadew peppers, marinated mushrooms, pickled onions, roasted garlic, roasted zucchini, roasted eggplant, malagueta peppers, dedo de moça peppers, sweety drops, and roasted peppers

Cured meats and aged cheeses to complement churrasco

Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce

This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo

Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon

Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time

Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person. Choice of one

Available as an enhancement to the Full Churrasco Experience, s

Two lobster claws, one split lobster tail, four jumbo shrimp. The Churrasco Experience Full Churrasco Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco

Available as an enhancement to the Full Churrasco Experience, s

Topped with chimichurri. Served with jumbo asparagus and fresh lemon

Topped with chimichurri. served with jumbo asparagus and fresh lemon

Double Bone-in Pork Chop

Bone-In Ribeye. Bisteca de Porco Double Bone-in Pork Chop

Atlantic Salmon Rack of 8 Lamb Chops

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Whole grain mustard, fig jam, and cornichons

Grana, Bleu Cheese, Manchego, and Smoked Provolone

Chicken wrapped in our hardwood-smoked, honey-cured bacon

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free

Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

Oven roasted with a Parmesan crust and basil sauce with warm chickpea salad

Available as an enhancement to the Full Churrasco Experience, l

Available as an enhancement to the Full Churrasco Experience, r

Bolo de Fubá (sweet cornmeal cake) with whipped banana crème

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Custom omelets prepared fresh during weekend Brunch

Available as an enhancement to the Full Churrasco Experience, a

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Available as an enhancement to the Full Churrasco Experience, a

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Desserts

Mashed Potatoes Sautéed Asparagus Choice of one

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal Vanilla bean custard with caramelized sugar topping and fresh berries

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal Vanilla ice cream served with strawberry, chocolate or caramel sauce

Fords Gin, Cointreau, lemon, honey. Seasonal Cocktail Ask your server about our seasonal cocktail offerings

Silver Cachaça, fresh muddled limes, cane sugar

Café Cocktails Licor 43, espresso, ice

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry

CleanCo v (Vodka), cucumber, basil, lemon twist

À la carte

We proudly serve beverages Sparkling by the Glass120 cal Sparkling by the Glass Prosecco Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml

CleanCo r (Rum), passion fruit, pineapple, aquafaba, bitters

Tito’s Vodka, muddled cucumber, fresh mint, lemon. South American Wine

Grand Marnier

Silver Cachaça, limes, mango, habanero peppers. Grey Goose Le Citron Vodka, St-Germain, blood orange, guava

Silver Cachaça, house hibiscus elixir, strawberries, limes

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, LA Marca Prosecco