Fogo de Chao

Cured meats and aged cheeses to complement churrasco

We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Rainbow Carrots Crudité, Sweet Potato & Apple Salad, Crispy Chickpea Kale Salad, and more

Lamb Picanha, Chops For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted

Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Spicy Pork Sausage Spicy pork sausage with savory garlic and onion with red chili

Pork Loin Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Pork Belly Succulent pork belly fire-roasted and served with Malagueta honey

Grana, Bleu Cheese, Manchego, and Smoked Provolone

Bolo de Fubá (sweet cornmeal cake) with whipped banana crème

Oven roasted with brown sugar, black pepper, and red pepper flakes

This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo

4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and topped with whipped feta

ich bone marrow served with crispy toast and bold chimichurri for a savory, flavorful experience

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated Parmesan and malagueta aioli

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. * Dessert options may vary based on availability

Vanilla bean custard with caramelized sugar topping and fresh berries

Tart Florida key lime pie with graham cracker crust and whipped cream

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice