Folliero's Italian Food and Pizza

• Vegetarian

Lettuce and tomato salad with your choice of dressing. Add mozzarella, olives, onions, and croutons as optional toppings

• Vegetarian

• Vegetarian

White Pizza with no sauce, topped with mozzarella, eggplant, and garlic

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Tender beef-filled ravioli, served with housemade meat sauce

An Italian classic. Rigatoni tossed in a velvety sauce made of egg, black pepper, parmesan, and crispy pancetta. Best enjoyed immediately

Ricotta and parmesan-filled ravioli with a creamy pink sauce with fresh mushrooms

• Vegetarian

• Vegetarian

Spaghetti topped with homemade, slow-simmered tomato and meat sauce

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

White Pizza with no sauce, topped with mozzarella, eggplant, and garlic

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella

White Pizza with no sauce, topped with mozzarella, eggplant, and garlic

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Build your own Pizza with your favorite toppings

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Crispy chicken topped with homemade sauce and melted mozzarella. Served on our signature garlic bread

Golden, pan-fried Italian chicken cutlet. Served with a vegetable medley, salad, and garlic bread

Soft potato dumplings, simmered in your choice of Marinara or meat sauce, topped with mozzarella, and baked to perfection. *V Vegetarian upon request

Eggplant lasagna with layers of pasta, ricotta, mozzarella, and housemade Marinara

• Vegetarian

Eggplant Parmigiana baked with tomato sauce, topped with housemade meatballs and mozzarella. *V Vegetarian upon request

• Vegetarian

Please give at least 48 hours notice

Please give at least 48 hours notice

Italian sponge cake with layers of pistachio and ricotta creams

Ladyfingers dipped in espresso, layered with rich mascarpone cream, and dusted with cocoa

Italian sponge cake with layers of pistachio and ricotta creams. Whole cake pre-sliced. Serves 12