Forma Restaurant & Cheese Bar

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

heirloom cherry tomatoes and beets

• Gluten Free

hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing

raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

daily selection of meats

avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

• Gluten Free

barley, chickpeas, escarole, grilled bread harissa

• Vegan

• Vegan

• Vegan

Asparagus

(Pairing: mozzarella, burrata)

(Pairing: semi-firm/firm goat, mild alpine style, mild washed rind)

rice & cheese balls with peas, a touch of tomato sauce

Gluten-free. Sautéed spinach and cannellini beans, harissa

Seasonal vegetable, Arrabbiata sauce

Crusted with rosemary, light yet complex / Pasteurized goat / Spain

Intense and rich, slightly salty / Pasteurized sheep / Spain

Slightly sweet, full of flavor / Past. goat–honey / Holland

Sweet and intense with a dense texture / Raw cow / Switzerland

Creamy, smooth and nutty / Raw cow / Switzerland

Apulien style burnt spaghetti arrabbiata, dry ricotta cheese. Not available gluten free

• Gluten Free Option

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes

Fresh chitarra egg pasta, ligh butter sauce with Parmesan cheese, shaved summer truffle

coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

taleggio cheese fondue, barely buzzed cheddar, coffee grains

grilled rustic white bread, taggiasca e.v.o. calabrese spread

Fried Pizza dough, burrata , chilled tomato sauce spread

salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese

San Marzano tomato sauce, mozzarella cheese

fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)

Rich, smooth with an earthy aroma of mushrooms/Past. cow/California

Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

• Gluten Free

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

• Vegan
• Gluten Free

au gratin, taleggio cheese fondue

• Gluten Free

seared gem lettuce, roasted mixed vegetables

• Vegan
• Gluten Free

thick split peas puree, spinach, red onion, peperoncino, grilled bread

• Vegan

Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

Sharp and tangy/Raw cow/Spain

Sweet and nutty flavor / Pasteurized sheep / Netherlands

—Spicy and tangy /pasteurized sheep / Italy

Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

Rich, buttery and aromatic / Past. cow / California

Mild tangy flavor/pasteurized goat/ Spain

/reg. beef ragu, béchamel, parmigiano reggiano

/reg. mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

Buttery, earthy, sweet / pasteurized cow / France

Buttery, creamy and mild / Pasteurized cow / Italy

Salty, sharp, tangy / Raw sheep / France

Tart, rich, plat-based gorgonzola

Luxurious vegan cashew rounds with genuine black truffle

Delicious gouda flavor round, smoked over real hickory

Full and reach/Pasteurized cow/France

952 capricho de cabra - mitca

Nutty flavor and creamy texture/ pasteurized goat/ California

Sweet, slightly aromatic/Pasteurized cow/Italy

5 oz. Salmon , Steamed green beans, tzatziki

Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano

Gluten-free. Roasted de-boned Mediterranean sea bass, julienne of vegetables

orange zest, fennel homemade taralli(V,)

• Vegan

2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

light broth, artichokes

2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

with chocolate sauce

with mixed berry sauce

with chocolate sauce and cream hazelnut

Redemption Rye, Bottega Cinzano 1757, Campari

Tanqueray, Bottega Cinzano 1757, Campari

Vodka, Cramberry Juice, Triple sec, Lime Juice

Vodka, Noilly Prat, Olive Brine

Cognac, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso

Lychee liqueur, prosecco, soda water

vodka, vermouth, olive juice, prosecco, soda water

Elderflower liqueur, prosecco, soda water

Tequila blanco, Aperol, Lime Juice, Grapefruit soda

Campari, prosecco, lemonade

Chardonnay Trefethen

UK/gluten free /5% (12 0z)