Franca's Italian Kitchen and Bar

Mushrooms, pepperoni, sausage, onions, bell peppers, black olives

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Canadian bacon and pineapple

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Extra virgin olive oil, mozzarella, tomatoes, garlic, basil

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Herb butter, chicken, mozzarella, roasted garlic, onions, parsley

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Mushrooms, black olives, onions, bell peppers

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Fra Diavolo means Brother Devil — and this Pizza lives up to the name. Our 16" is built on a spicy Arrabbiata base with Italian sausage, black olives, sweet onions, and fresh garlic, finished with melted mozzarella on a golden crust. The kind of Pizza you'll be thinking about the next day

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Baked with pomodoro sauce

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Baked with Pomodoro sauce

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Walnut creamy pesto with sun-dried tomatoes

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A classic done right. Our 16" BBQ Chicken Pizza is loaded with tender grilled chicken, smoky BBQ sauce, red onions, and melted mozzarella on a golden crust. Sweet, smoky, and satisfying every single time

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Fresh chopped tomatoes, garlic, extra virgin olive oil, and fresh basil

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Fresh, elegant, and effortlessly Italian. A whole creamy burrata nestled on a bed of peppery arugula and sweet cherry tomatoes, finished with a drizzle of olive oil and aged balsamic

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Light, crispy, and impossible to stop eating. Our Calamari is lightly breaded and fried to a perfect golden finish — tender rings with just the right amount of crunch. Served with our house-made Pomodoro sauce for dipping. The starter that always sets the tone for a great meal

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Creamy sweet ricotta, chocolate, and powdered sugar

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Fresh mozzarella, tomatoes, extra virgin olive oil and basil

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Ricotta pasta with sausage and peas in a pomodoro cream sauce

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Chicken, mixed with ricotta, mozzarella, fontina, romano

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Pan-fried breaded chicken served with penne pasta

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Pan-fried breaded chicken with pomodoro sauce, mozzarella and served with penne pasta

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Pan-fried breaded chicken with pomodoro sauce

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Fettuccine pasta, romano cheese, and pepper

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Crisp romaine, red cabbage, cucumbers, cherry tomatoes, carrots, artichoke hearts, and pepperoncini — generously topped with our rich, creamy blue cheese dressing. For those who don't do anything halfway

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Crisp romaine, golden croutons, and generous shavings of Parmesan tossed in a bold house-made Caesar dressing. Classic, confident, and done right. The salad that never goes out of style

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Fresh, vibrant, and generously loaded. Our Italian Dinner Salad features crisp romaine, red cabbage, cucumbers, cherry tomatoes, carrots, green olives, artichoke hearts, and pepperoncini — all tossed in our house Italian dressing. The perfect way to start your evening at Franca's

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Eggplant layered with ricotta, asiago, mozzarella, baked with pomodoro sauce and served with penne pasta

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The table favorite that arrives first and disappears fastest. Our Garlic Bread is toasted to a perfect golden crisp, loaded with butter, fresh garlic, Romano cheese and parsley — simple, classic, and impossible to eat just one piece

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Gnocchi pasta baked with Bolognese and mozzarellaComfort food at its finest. Our Gnocchi Al Forno features pillowy soft potato gnocchi baked to golden perfection in a rich, bubbling sauce and melted mozzarella. A warm, indulgent dish that feels like a hug from the inside out

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Made with pomodoro cream sauce

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served with pasta

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Creamy, comforting, and made just for them. Tender fettuccine in our house Alfredo sauce — the kids meal they'll actually finish

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Because little ones have big opinions too. Our Kids Pasta lets them choose their favorite pasta and sauce combo — a perfectly portioned, made from scratch meal they'll actually get excited about

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Pasta layered with beef, sausage, asiago, ricotta, mozzarella and baked with Bolognese sauce

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Three cheeses. One unforgettable dish. Our Manicotti is stuffed with ricotta, asiago, and mozzarella, then blanketed in our house-made Pomodoro sauce and baked until bubbly and golden. The kind of dish that makes the table go quiet the moment it lands

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For those who don't compromise. Our 16" Meat Lovers is piled high with hearty meatballs, Canadian bacon, savory Italian sausage, and classic pepperoni — all on a golden crust with our signature tomato sauce and melted mozzarella. The one Pizza that always disappears first

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Italian soup with seasonable vegetables, beans, chicken and beef broth

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Crispy on the outside. Melted mozzarella on the inside. Our Mozzarella Fritti is fried to a perfect golden finish and served with our house Pomodoro sauce. The kind of starter that makes everyone at the table reach in at the same time

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Penne pasta in vodka rosso sauce

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Rich, creamy, downright addictive. That's what your whole family will be saying over a generous half-pan of our Penne alla Vodka on the Nonna's Feed a Family Menu. Paired with a fresh dinner salad and a half-pan of garlic bread or focaccia, it's made to feed everyone — with leftovers worth fighting over. Try it once and you'll be back every Tuesday and Wednesday for more

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Golden on the outside, incredible on the inside. Our Pepperoni Calzone is stuffed with generous layers of classic pepperoni and a rich four cheese blend of creamy ricotta, melted mozzarella, sharp romano, and smooth fontina — all folded into a perfectly baked crust. Served with house Marinara for dipping. One bite and you'll understand why it's a favorite

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Rigatoni pasta with sausage, olives, white onions, Calabrian chiles in a pomodoro cream sauce

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Sausage, bell peppers, mixed with ricotta, mozzarella, fontina, romano

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Scallops. Shrimp. Clams. Simmered in a rich tomato cream broth. Our Seafood Chowder is the bowl that converts non-soup-people into soup people

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Slow braised short rib stuffed inside house made ravioli, finished with a rich, hearty Bolognese sauce that's been simmered low and slow for hours. Every bite is layers of deep savory flavor that only comes from cooking done right. This is the pasta you order and immediately stop talking."

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Spaghetti pasta housemade Bolognese sauce

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Ladyfingers, mascarpone, espresso ice cream

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Ham, provolone, salami, mortadella, lettuce, tomato, and Italian dressing

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Rich, creamy, and deeply satisfying. Our Tortelloni Gorgonzola features pillowy stuffed pasta bathed in a velvety gorgonzola cream sauce with sautéed mushrooms — a bold, indulgent dish that pasta lovers order twice

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Pancetta, peas, and green onions in a herb butter cream sauce

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Fried and served with pomodoro sauce

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