Frank's Restaurant

Small in place of dinner salad add з

Chicken breast served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Mixed greens, tomato, cucumbers, onions, Feta cheese, Kalamata Olives, & Oregano

Baby Arugula tossed with lemon-thyme dressing & garnished with walnuts & shredded Parmesan Small in place of dinner salad add 2

9oz seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

A la carte 7

Crisp Calamari tossed with garlic-infused arlic-infused olive oil & shredded Romano cheese-can be done 'classically just fried

Breaded calamari, lightly fried in canola oil

Fried shrimp, Calamari, & scallops

Cream cheese, softened butter, brown sugar

Cherry-size fresh mozzarella cheese balls

Garlic bread with chopped tomatoes, seallions, basil, & cheese

cup $6 bowl $12 Cup in place of a dinner side add 2

cup $5 bowl $9 Baked with crouton & Swiss cheese Cup in place of a dinner side add 1.50

Shrimp Scampi**

Mediterranean olives casserole, celeriac puree, mushrooms

Traditional Meat Sauce, shredded Parmesan, fresh basil

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

Bleu cheese,bacon, lettuce, & Buffalo dipping sauce

All served on a toasted Brioche roll with fries & pickle unless otherwise specified Our jumbo 9 oz. Burgers are ground ‘in house; served with lettuce and red onion Substitute a small garden or Caesar salad for

With basil leaf under garlic-in garlic-infused Olive Oil

Breaded & baked on an olive oil covered skillet, placed over Arugula,la, & covered with shredded Permesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil; Served as is

With pasta or potato

Wild mushrooms, truffle potatoes, braised leeks, carrots

Red onion marmelade, garlic Foccacia bread, grilled figs

Toasted French bread topped with romano, cheddar

Onion rings packed in loaf form

With ice cream side, fresh berries du jour, whipped cream, and raspberry syrup garnish

Topped with whipped cream

Dark chocolate mousse, candied pecan crunch and caramel

Vanilla ice cream & broken oreos topped with hot fudge

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

Bananas with Caribbean rum served with vanilla ice cream

Fresh baked chocolate brownie under vanilla ice cream & hot fudge

With fresh berries

Creole Cream Cheese, Chocolate Filigree, and Caramel

Our traditional classic featured in The Boston Herald

Captain Morgan spiced rum, pineaple juice, cocount

Dark rum, fresh lime, Coke

Pims, Bacardi, lemonade, ginger beer, cucumber

Rum, strawberry, lime

Tequila, orange juice, grenadine

Butterscotch Schnapps, Baileys, Hot Chocolate

Malibu Coconut Rum & Hot Chocolate