Frankie's Italian Kitchen

Lightly battered calamari sprinkled with Cajun seasoning and served with Marinara

Toasted sourdough bread topped with garlic, fresh tomato, basil, and seasoning

Mixed vegetables in an Italian herb broth with homemade chicken meatballs

In Marinara sauce

Romaine & Iceberg lettuce with pepperoni, salami, provolone, mozzarella, black olives, tomatoes, pepperoncini, and Kidney & Garbanzo beans. As a side salad, you can usually order for just half your headcount

Romaine with parmesan, croutons, and Caesar dressing. As a side salad, you can usually order for just half your headcount

Romaine & Iceberg lettuce with chicken, Mandarin oranges, fried wontons, and Chow mein noodles. As a side salad, you can usually order for just half your headcount

Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinegar. Hand-chopped

Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese. Hand-chopped

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney beans, and garbanzo beans. Hand-chopped

Romaine and iceberg lettuce, grilled chicken, raisins, pine nuts, sun-dried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, and red onion. Served with Italian and balsamic dressing. Hand-chopped

A Seafood broth medley of salmon, clams, mussels. And shrimp with spaghetti pasta. Served with choice of salad or minestrone or lentil soup

Lightly floured sea bass topped with creamy caper piccata sauce. Served with steamed vegetables, spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Pink meat sauce

Fresh broccoli tossed with pasta in a savory blend

Fresh tomatoes and basil blended in a flavorful pasta dish

Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella. And Parmesan cheese. Served with spaghetti marinara. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breasts sautéed in a mushroom Marsala wine sauce. Served with spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Diced blackened Cajun style chicken breast with our spicy Fra diavolo sauce and mozzarella cheese

Served with our signature fontina Alfredo sauce. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breast sautéed in a mushroom madeira wine sauce. Served with a side of spaghetti, olive oil and garlic. Served with choice of salad or minestrone or lentil soup

Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Served with choice of salad or minestrone or lentil soup

Ricotta-stuffed ravioli topped with Marinara sauce. Served with steamed vegetables with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with gorgonzola cheese, topped with our homemade fresh Tomato & Basil sauce. Served with a side of Angel hair fresh Tomato Basil. Served with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with marinara, topped and baked with mozzarella and Parmesan cheese. Served with a side of spaghetti Marinara with choice of salad or minestrone or lentil soup

A fresh medley of grilled vegetables including bell peppers, onion, broccoli, carrots, zucchini and mushrooms, lightly sautéed with the olive oil and garlic. Served over linguine pasta with choice of salad or minestrone or lentil soup

Cold sandwiches include lettuce, tomato, onion, mayonnaise, and Italian dressing

Diced shrimp in mostaccioli pasta, tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top. Served with choice of salad or minestrone or lentil soup

Diced shrimp, chopped clams, and fresh roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, & garnished with roasted pine nuts. Served with choice of salad or minestrone or lentil soup

Fresh and chopped clams, sautéed in your choice of a white wine or red sauce. Served over linguine pasta choice of salad or minestrone or lentil soup

Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic with choice of salad or minestrone or lentil soup

Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over linguine pasta with choice of salad or minestrone or lentil soup

Shrimp sautéed in a light pink sauce with fresh roma tomatoes and mushrooms over angel hair pasta. Served with choice of salad or minestrone or lentil soup

Shrimp sautéed in homemade scampi sauce, over linguine pasta. Served with choice of salad or minestrone or lentil soup

Includes a side salad, can of soda, and dessert. Available Fridays only. No modifications

Includes a side salad, can of soda, and dessert. Available Mondays only. No modifications

Includes a side salad, can of soda, and dessert. Available Thursdays only. No modifications

Includes a side salad, can of soda, and dessert. Available Tuesdays only. No modifications

Includes a side salad, can of soda, and dessert. Available Wednesdays only. No modifications

Lightly floured and sautéed in a mushroom Marsala wine sauce. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

Lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with a side of spaghetti marinara. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

Lightly floured and sautéed in a lemon butter caper sauce. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

Sliced and grilled chicken breasts with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts. Served with choice of salad or minestrone or lentil soup