Freddie's Kitchen

parmesan, baked croutons & anchovies

New Year's Eve Menu Pernod garlic herb butter

pesto drizzle, pine nuts, sweet onions & Mediterranean olives

gruyere cheese gratinee

house baked phyllo pastry, masala anglaise

Chef’s Preparation of the day

in red wine tomato sauce

basil Tomato jus all plates served with complementing vegetables and/or accompaniments

bluet juniper berry demi-glace

Chef’s Sauce of the night

Fresh whipped cream

caramelized sugar crust