Frida Mexican Cuisine

Topped with battered diced chicken, guajillo chile, and chipotle mayo

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Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side

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Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber

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Enjoy all three of our cocktails and our ceviche: Shrimp Cocktail Acapulco, Coctel De Pulpo and Ceviche de Pescado

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8pcs of wings/ drums dipped in our hot cayenne sauce. Served with celery and carrot sticks

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A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapeno, jicama, cucumber, olives and avocado in a michelada glass with tostadas on the side

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Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa

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Boiled corn kernels with mayo, cheese, and chile powder

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Wings, jalapeño poppers, taquitos, quesadilla, and guacamole

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Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole

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Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole. Smaller Portion

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Flour tortilla filled with melted monterey jack cheese and pastor

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Fresh avocado, onions, jalapeño, tomato, cilantro and lime

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Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream

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Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side

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Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas. 1 item $3.50/2 items $6

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Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla

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One chicken and one potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes

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Seared Sushi grade tuna topped with a mango pico de gallo, avocado and ponzu sauce

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Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing

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Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing

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A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a Mandarin dressing

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Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing

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Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and handmade corn tortillas

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Bone-in Short Rib (21b approx.) cooked for over 5 hrs. until fall off the bone tender. Served with homemade Potato Chips

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Chicken or Steak with rice, beans, lettuce and queso fresco wrapped in a flour tortilla or over a spring mix bowl

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Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice

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Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas

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Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas

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Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans

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Chicken, Cheese or Veggies with red, green or mole sauce

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Chicken, Cheese or Veggies with Red or Green Sauce

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Topped with a mushroom-red wine reduction. Served with fries and asparagus

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Bone-in ribeye steak (48oz) topped with aromatic compounded butter. Served with homemade white truffle chips. Serves 2pp

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Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas | With 3 large prawns

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Skirt steak, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with handmade corn tortillas

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Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus

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Whole charbroiled octopus marinated with olive oil, fresh lemon juice, paprika, and spices. Served with homemade potato chips and spicy chipotle mayo dipping sauce

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Flour tortilla with melted Monterey jack cheese

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Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole

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Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus

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Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce

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Marinated charbroiled skirt steak topped with chiles toreados

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Crispy tostada topped with asada and melted monterey jack cheese

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Blackened seasoned seabass with sautéed tomatoes, bell peppers and onions. Served with white rice, refried beans, guacamole, and handmade corn tortillas

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Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

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Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

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Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

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Charbroiled sliced filet mignon with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

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Six New Zealand Lamb Chops (12oz) marinated in a lemon-mint marinade and charbroiled to perfection. Served with white rice with corn kernels and handmade corn tortillas

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Two charbroiled octopus tentacles (4oz ea) with sautéed tomatoes, bell peppers and onions. Served with white rice with corn kernels and handmade corn tortillas

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Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

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Steak topped with chiles toreados, onions and cilantro

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Slow cooked tender pork meat topped with onions and cilantro

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Charbroiled filet mignon topped with fried onions

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Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple

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Grilled marinated chicken topped with chiles toreados, onions and cilantro

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Sautéed portobello mushrooms and corn kernels over a cheese crisp

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Sautéed octopus with a chile morita adobo, pickled onions, avocado, and pineapple

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Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes

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Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans | 2 Eggs

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Churros rolled on cinnamon sugar, served with a side of cajeta sauce

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The best of three worlds! Tres Leches, Flan and Churros

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Mexico’s version of a classic dessert combining the flavors of vanilla and caramel

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This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta

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An after dinner drink perfectly balancing coffee liqueur and milk over ice

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A blend of coconut and spiced rum, with fresh mint, lime and coconut. Served with a toasted coconut rim

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Crisp and refreshing pear vodka, fresh cucumber and organic agave nectar dusted with a touch of chili

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A classic made with premium vodka, Irish cream coffee liqueur and espresso coffee

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Worcestershire, Maggi, Tapatio, fresh lime juice with a salt and chili rim

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Homemade sangrita and fresh lime juice with a chili rim

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Fresh lime juice with a salted rim

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100% blue agave tequila, fresh ruby red grapefruit, lime, and a splash of simple syrup and soda

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A blend of white rum, peach, mint, lime, and simple syrup. Garnished with a slice of peach

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Premium silver tequila or mezcal, with tamarind, jalapeños, lime juice and a grilled pineapple set on fire

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A smoking combination of mezcal, lime juice, jamaica and chamoy for a perfect sweet n sour taste. Served with a hibiscus popsicle

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A very unique and deliciously flavored drink, using one of Mexico’s most coveted fruits, fresh lime and tequila blanco

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Served on the rocks

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A margarita with a kick. Made with Ancho Reyes Chile Ancho Liqueur and premium tequila reposado

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The ultimate margarita made with Clase Azul silver, orange liqueur, pomegranate liqueur and pom juice | Upgrade to Clase Azul Reposado

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Classic or Spicy (Rocks Only), Mango or Strawberry, Cadillac

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Premium silver tequila, passion fruit nectar, and Grand Marnier Liqueur

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A refreshing margarita made with premium Añejo tequila, fresh citrus juices, a hint of agave and a float of Grand Marnier on the side

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Served blended | Made with fresh blueberries, ginger, mint, lime and 100% blue agave tequila

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Licor 43 with a shot of espresso over ice

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Perfectly blended mango margarita with chamoy, tajin and fresh lime. Served with a tamarind straw

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Fresh octopus, avocado, jalapenos, cilantro, jicamaand cucumber in an authentic cocktail sauce

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Premium silver tequila or mezcal with fresh squeezed lemon, lime, orange, and a hint of organic agave nectar

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A twist on an old fashioned made with mezcal and a corn liqueur create the perfect balance. Served with smoke

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