Frida Mexican Cuisine

Topped with battered diced chicken, guajillo chile, and chipotle mayo

Chicken or Steak with rice, beans, lettuce and queso fresco wrapped in a flour tortilla or over a spring mix bowl

8pcs of wings/ drums dipped in our hot cayenne sauce. Served with celery and carrot sticks

Chicken, Cheese or Veggies with Red or Green Sauce

Wings, jalapeño poppers, taquitos, quesadilla, and guacamole

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa

Boiled corn kernels with mayo, cheese, and chile powder

Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole. Smaller Portion

Fresh avocado, onions, jalapeño, tomato, cilantro and lime

Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream

Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas. 1 item $3.50/2 items $6

Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber

Enjoy all three of our cocktails and our ceviche: Shrimp Cocktail Acapulco, Coctel De Pulpo and Ceviche de Pescado

Fresh octopus, avocado, jalapenos, cilantro, jicamaand cucumber in an authentic cocktail sauce

Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce

Seared Sushi grade tuna topped with a mango pico de gallo, avocado and ponzu sauce

Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing

Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a Mandarin dressing

Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side

Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla

Steak topped with chiles toreados, onions and cilantro

Slow cooked tender pork meat topped with onions and cilantro

Charbroiled filet mignon topped with fried onions

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple

Grilled marinated chicken topped with chiles toreados, onions and cilantro

Bone-in Short Rib (21b approx.) cooked for over 5 hrs. until fall off the bone tender. Served with homemade Potato Chips

Blackened seasoned seabass with sautéed tomatoes, bell peppers and onions. Served with white rice, refried beans, guacamole, and handmade corn tortillas

A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapeno, jicama, cucumber, olives and avocado in a michelada glass with tostadas on the side

Charbroiled sliced filet mignon with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Bone-in ribeye steak (48oz) topped with aromatic compounded butter. Served with homemade white truffle chips. Serves 2pp

Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and handmade corn tortillas

Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Topped with a mushroom-red wine reduction. Served with fries and asparagus

Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice

Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus

Whole charbroiled octopus marinated with olive oil, fresh lemon juice, paprika, and spices. Served with homemade potato chips and spicy chipotle mayo dipping sauce

Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas

Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans | 2 Eggs

Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas | With 3 large prawns

Fresh avocado, onions, jalapeno, tomato, cilantro & lime

Churros rolled on cinnamon sugar, served with a side of cajeta sauce

The best of three worlds! Tres Leches, Flan and Churros

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta

Served blended | Made with fresh blueberries, ginger, mint, lime and 100% blue agave tequila

Perfectly blended mango margarita with chamoy, tajin and fresh lime. Served with a tamarind straw

A margarita with a kick. Made with Ancho Reyes Chile Ancho Liqueur and premium tequila reposado

A perfect mix of coconut, fresh lime and tequila blanco. Served with a toasted coconut rim

A blend of coconut and spiced rum, with fresh mint, lime and coconut. Served with a toasted coconut rim

An after dinner drink perfectly balancing coffee liqueur and milk over ice

Served on the rocks

Licor 43 with a shot of espresso over ice

A classic made with premium vodka, Irish cream coffee liqueur and espresso coffee

Worcestershire, Maggi, Tapatio, fresh lime juice with a salt and chili rim

Classic or Spicy (Rocks Only), Mango or Strawberry, Cadillac

A refreshing margarita made with premium Añejo tequila, fresh citrus juices, a hint of agave and a float of Grand Marnier on the side