Gao's BBQ & Crab LA (老高烧烤洛杉矶店)

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/1 Piece Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor

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Golden biscuits, typically includes a sprinkle of sugar for a hint of sweetness

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A choy wrapped in foil, gently steamed with a hint of BBQ sauce

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Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine

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/2 Pieces Tender beef back strap skewers seasoned with a blend of spices, grilled to perfection

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/12 Pieces Thinly sliced raw beef skewers, lightly seasoned and garnished with sesame seeds

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/12 Pieces Tender beef strips marinated and grilled on skewers served in a set of twelve

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/12 Pieces Tender beef strips grilled on skewers, seasoned with a savory blend of spices

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/1 Piece Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds

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/3 Pieces Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers

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/5 Pieces Tender beef skewers marinated with a blend of spices, and grilled to perfection. Five pieces per serving

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Prices and items may vary per location /1 Piece Grilled lamb skewer seasoned with sesame seeds and spices

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Edamame tossed in Cajun spices, offering a unique blend of flavors

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Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes

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/1 Piece Marinated in a blend of spices and sauces, these chicken feet are then expertly barbecued to highlight their unique texture and taste

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Skewer

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/2 Pieces Marinated chicken gizzards, typically grilled on skewers, offering a unique taste experience

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/1 Piece Grilled chicken, typically seasoned with a blend of spices, served as a distinctive BBQ dish

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/1 Piece Chicken wings, marinated and grilled, typically including a savory BBQ sauce

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/1 Piece Grilled chilaca peppers garnished with sesame seeds

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Stir-fried noodles with scrambled eggs, sliced onions, and green onions

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Enoki mushrooms, typically grilled to highlight their natural flavors, are served with a light seasoning to enhance their delicate texture

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Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process

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Crispy golden strips of deliciousness served hot and seasoned to perfection

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Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce

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Stir-fried noodles served chilled, typically including a mix of vegetables and a savory sauce

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Sliced onions coated in a crisp batter, deep-fried until golden

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Savory stir-fried Ramen noodles with diced ham, scrambled eggs, and fresh bok choy

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/3 Pieces Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce

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Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce

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/1 Piece Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors

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Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs

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/6 Pieces Soft, golden buns topped with a light drizzle of sweet glaze and sprinkled with sesame seeds. Six pieces per serving

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/1 Piece Green beans charred on the grill, typically seasoned with a blend of spices and herbs

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/2 Pieces Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor

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/1 Piece Grilled bullfrog legs, typically served with a blend of spices and herbs, offering a unique taste experience

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/2 Pieces Grilled steamed buns, known as Baozi, are typically served with a crispy exterior, offering a unique twist on the traditional fluffy steamed bun

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/2 Skewers Grilled sweet potato skins on skewers, typically seasoned with a blend of spices for a smoky flavor

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Grass jelly served with a generous pour of coconut milk, often accompanied by a sweet syrup for a simple yet refreshing dessert

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Okra, sliced and dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a subtle kick

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Thinly sliced potatoes, typically mixed with a light, tangy dressing and seasoned with herbs

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Kimchi Fried Rice topped with a sunny-side-up egg, garnished with sesame seeds and herbs

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Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs

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/5 Pieces Tender lamb skewers seasoned with spices, featuring five pieces

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Sichuan-style spicy broth typically includes fish filet, beef, fish balls, tofu, mushrooms, and assorted vegetables like bok choy and lotus root

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Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds

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Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro

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Delicate wontons filled with savory ingredients, garnished with fresh cilantro and earthy mushrooms in a clear broth

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Peanuts and edamame mixed together, often dressed lightly to enhance their natural flavors. A refreshing start to a meal

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/1 Pieces Tender beef skewers seasoned with black pepper, interspersed with green bell peppers and onions

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/1 Piece Grilled pig intestine skewers, marinated and seasoned, garnished with sesame seeds

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/1 Piece Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds

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/3 Pieces Three pieces of pork feet, slow-cooked and then finished on the bbq, typically glazed with a savory sauce infused with traditional Chinese spices

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/2 Pieces Tender pork skewers, grilled to perfection, sprinkled with sesame seeds

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Stir-fried rice with diced potatoes, typically includes eggs, peas, and carrots

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/1 Piece Prawns typically prepared in a BBQ style, often accompanied by a blend of spices and sauces unique to Chinese cuisine

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Grilled saury, typically accompanied by a light glaze or marinade to enhance its natural flavors

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Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with white rice

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/10 Pieces Silkworms grilled on skewers, typically including a blend of traditional Chinese spices

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/2 Pieces Two slices of bread, typically served as a simple and traditional accompaniment to the main dish

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/2 Pieces Two slices of potato, typically prepared with a barbecue technique, offering a simple yet satisfying taste

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Smashed cucumber typically includes chilled, roughly crushed cucumbers, lightly dressed with garlic, sesame oil, and a hint of vinegar

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Rice noodles served with snails, typically accompanied by a variety of herbs and spices in a savory broth

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Tender snow crab legs, succulent shrimp, corn on the cob, and potatoes, all seasoned with a savory blend of spices

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Stir-fried rice seasoned with soy sauce, often accompanied by eggs, peas, carrots, and green onions

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Crawfish stir-fried with a blend of aromatic spices and vegetables, typically including onions and bell peppers, in a chef's special sauce

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/1 Piece Grilled sausages seasoned with spices and topped with sesame seeds

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/1 Piece Tofu grilled and typically includes a blend of BBQ spices and sauce, accompanied by mixed vegetables

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Rice topped with a spicy crawfish sauce, accompanied by diced carrots, peas, and a side of broccoli

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Grilled tilapia seasoned with a spicy blend, garnished with chopped scallions, and red chili flakes

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Marinated jellyfish tossed with fresh cilantro and chili peppers, offering a crisp and refreshing texture

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Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers

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/1 Piece Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili

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/1 Piece Grilled squid on a skewer, typically includes a glaze of BBQ sauce enhanced with a blend of spices like cumin and chili

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/1 Piece Stir-fried tofu skin and onions, typically includes a savory sauce

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Wood ear mushrooms seasoned with a wasabi-infused dressing, offering a unique blend of spicy and umami flavors

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Fragrant fried rice with diced ham, peas, carrots, and scrambled eggs

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