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Warm, cheesy garlic bread served
Shrimp sautéed in garlic and olive oil
Al Pastor
Pork, pineapple onions mix, spicy peppers
Juicy lamb and Argentine chorizo meatballs simmered in a bright tomato, garlic, and Parmesan sauce, served with charred baguette for the perfect bite
40oz of intensely marbled, long-bone American Wagyu ribeye from Snake River Farms. Unfrenched for maximum flavor and grilled to perfection
Grilled chicken breast over romaine and napa cabbage with cherry tomatoes, carrots, Persian cucumber, red onion, manchego cheese, almonds, and croutons in Caesar dressing
crepes, dulce de leche, bananas, strawberries, vanilla whipped cream
Sausage, charred baguette, salsa criolla
Calabrian chili, eggplant preserve, and pita bread
Warm, creamy artichoke and eggplant
gelato exclusive at Gaucho Grill
lemon vinaigrette red onion heart of palm roasted tomatoes and avocado
22 oz Argentine style short rib
Beef
Peppers, onion, garlic, spices
thinly breaded and lightly fried beef, tender and full of flavor
breaded beef with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato
10 oz New York strip. A classic cut offering a superb balance of tenderness and flavor. Please allow 30 minutes for preparation
A perfect shareable Brunch experience featuring: Avocado toast with hard-boiled egg crumbles and bacon bits, chorizo with bell peppers, onion and melted provolone cheese, patatas bravas, skirt steak strips, chipas and medialunas, and fried eggs over grilled sourdough finished with hollandaise and mild salsa brava
skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad
lettuce, walnuts, pickled onions, apples, dates, manchego, balsamic vinaigrette
A Gaucho-inspired take on the classic Caesar Salad. Romaine lettuce, croutons, anchovies, Caesar dressing
Lemon, olives, almonds, aioli, parsley
Rolled pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces
Half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and gaucho spread
Bread crumbs, lemon, herbs
Provolone, almond, spices, pepper
Crispy chicken over fluffy waffles, served with mild maple syrup and fresh seasonal fruit
Chicken and Cheese
Pistou, butter lettuce, roasted tomato
Pistou, butter lettuce, roasted tomato, provolone cheese, aioli, fried egg. Includes choice of fries, rice, or salad
crispy, golden-breaded chicken, served just the way kids love it
breaded chicken with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato
Two 4-oz Burgers layered with provolone and cheddar, topped with red onion, creamy avocado, and a duo of house-made sauces: smoky chipotle aioli and bold chimi-habanero
Delicious cheese bread
Warm chocolate bread pudding with artisanal sweet bread, chocolate chips, and vanilla ice cream
Ribeye steak, fried fingerling potato with chipotle aioli. Served with a fried egg
Fresh lemon juice, sugar cane syrup, vodka, Chambord
Half Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb
Cream, horseradish
traditional Argentine baked custard dessert with a layer of dulce de leche
Toasted ranch roll stuffed with a fried egg, crispy bacon, and juicy Argentinian sausage, served with a side of golden patatas bravas tossed in a smoky, mildly spicy sauce
3 Chocolates Mousse, tiramisu, flan, panqueque, gelato
Skirt steak. Includes your choice of fries, rice, veggies, puree rustico or salad
Steak, fries.18 filet & potatoes prime filet mignon with fingerling potatoes.FILET & potatoes
Mandala anejo, simple syrup, angostura, orange expression
Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette
with smoked potatoes and seasonal veggies
Fettuccine pasta with chicken in a creamy Alfredo sauce
Grilled filet mignon served with
Skewered and grilled to perfection, featuring tender chunks of filet mignon, bell peppers, onions, and mushrooms. Served with rice and salad.
Grilled 8 oz filet mignon over creamy mashed potatoes with mixed vegetables and roasted chiles
Shrimp sautéed in garlic and olive oil, with a hint of chili and fresh parsley
Half portion of the gaucho chop salad
artisan Argentine gelato exclusive at Gaucho Grill
If you want to enjoy the magnificent gaucho bread, half of a baguette plus our amazing chimichurri
Smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone
Half-pound beef patty, cheese, lettuce, tomato, pickles, and red onion. Includes choice of fries, rice, or salad
Grilled chicken breast with rice, fingerling potatoes, and mixed vegetables, topped with chimichurri
Romaine, Napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette
Hennessy vs, lychee liqueur, passionfruit, lime and simple syrup
Garlic butter, parsley
a juicy, kid-sized burger grilled to perfection, served on a soft bun
creamy, cheesy, and oh-so-delicious
Jasmine rice, chimichurri, carrots, peas
Romaine, napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette
Bulleit Bourbon, fresh squeezed lemon juice, honey-ginger syrup, infused in smoking box
A shareable three tier tower featuring crispy sweetbreads, calamari, Artichoke Dip, provoleta, Argentine chorizo, and a trio of house empanadas. Perfect for the table to start the Gaucho Grill experience
Soft potato gnocchi in slow-cooked bolognese, topped with aged parmesan. A true comfort classic
Pan roasted salmon, salsa criolla. Includes your choice of fries, rice, veggies, puree rustico or salad
beef patty, cheese, lettuce, tomato, pickles, red onion and Gaucho spread
Ham, mozzarella.
Flaky medialuna stuffed with ham and smoked gouda, and hollandaise sauce
Ham and Mozzarella
creamed sweet corn pudding
Blanco tequila infused with habanero chile, agave nectar, lime juice
rice, chimichurri, carrots, peas
High Rye, Black Label, 18 year, Blue Label
Lamb with fingerling potatoes with gaucho kids burger
Layered pasta with smoked short rib, Mozzarella, Ricotta, Parmigiano, Marinara and Bechamel sauces
pasta with smoked short rib, Mozzarella
Lentil, chorizo, corn, tomato, carrot, pistou
Tossed in a fragrant garlic-butter sauce with a hint of lemon and saffron. A delicious medley of shrimp, mussels, and scallops
18 Oz grilled lobster, lemon pistou, smoked garlic butter paired with gaucho rice
Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, pistou
Tenderloin, skillet onion, pepper, and mushrooms, fried egg on top, fried fingerling potato with chipotle aioli
8 oz Filet mignon. Tender and elegant, this cut is a Gaucho Grill classic that never disappoints.
Ritual Zero Proof Tequila, passion fruit, lemon, agave, n/a Blue Curacao, egg whites
Blanco, Reposado, Anejo, Extra Anejo
Blanco tequila, lime juice, agave
Passion fruit, mango jalapeno, tamarindo, seasonal
Skewered and grilled to perfection, featuring marinated chicken breast, bell peppers, onions, and mushrooms. Served with rice and salad
Gin or vodka, vermouth
Vodka, lime juice, cucumber puree, simple syrup, tajin rim
Steak, bread crumbs, lemon, herbs
Chicken, bread crumbs, lemon, herbs
Breaded chicken or beef with lemon aioli and pistou in
Strawberry, Cucumber, Orange and Pineapple
Bacardi 8, lime, fresh mint, simple syrup, club soda
Bacardi 8, raspberry, mint, ginger, hibiscus rim
Grilled sweetbread, charred baguette, chimichurri
2 pcs. Blood sausage, charred baguette, salsa criolla
Vodka, lime, ginger, soda water
Garlic, shallots, shishito, lemon, cilantro
12 oz Ribeye steak. Savory and succulent ribeye, known for its marbling that ensures a juicy taste with every bite. Please allow 30 minutes for preparation
Bulleit Bourbon, simple syrup, angostura, orange expression
Mussels, shrimp, pork, Pamplona, calamari, Spanish rice and saffron
Ritual Zero Proof Tequila, lime, agave, grapefruit
Grilled 8 oz filet mignon over romaine and napa cabbage with roasted corn, red bell peppers, tomato confit, blue cheese, and croutons in Caesar dressing
Vanilla panna cotta with raspberry sauce and fresh seasonal berries
Argentine crepes, dulce de leche, bananas, strawberries, vanilla whipped cream
Smoked potatoes, bacon, garlic, thyme
Grilled ham, candied bacon, entraña with fried egg, New York skewer, chorizo, papas bravas, grilled avocado, and artisan bread with hollandaise sauce. Served with onion and bell peppers
Grilled 8 oz salmon over romaine and napa cabbage with cherry tomatoes, Persian cucumber, and radishes in a lemon dressing
Patron Blanco with seasonal flavors
8 oz Wood-fired chicken breast: Grilled over open flames for a smoky touch, enhancing its natural flavors
Half Wood Fired Jidori Chicken: Juicy and flavorful, this chicken is roasted to golden perfection
Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pistou
filet mignon with fingerling potatoes.Tender skirt steak grilled to a flavorful finish
10 oz Top sirloin. A favorite for its robust flavor and succulence, expertly seasoned and grilled
Grilled provolone, oregano, evoo
Mashed potatoes
Red wine, Crown Royal Deluxe, Cointreau, simple syrup, orange slices. Serves 3-4
Red wine, Crown Royal Deluxe, Cointreau, simple syrup, orange slices.
Coconut Redbull, pineapple, coconut cream, lime juice
steak, fried fingerling potato with chipotle aioli.Prime filet mignon with fingerling potatoes. Served with a fried egg
Stuffed ricotta ravioli, Basil, fresh Bolognese sauce
and Bechamel sauces
pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces
Pan-roasted salmon, salsa criolla. Paired with purée rústico
Grilled 8 oz salmon with fingerling potatoes, rice, and mixed vegetables, topped with chimichurri and fresh lemon
Mezcal Union, fresh squeezed lemon juice, honey-ginger syrup, infused in smoking box
spinach, roasted red bell pepper and garlic
Grilled sea bass, wine chimichurri with mussel broth. Paired with gaucho veggies
Seasonal vegetables, balsamic, sea salt
And grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms.Crispy, golden-breaded chicken.CHICKEN milanesa
tender skirt steak grilled to a flavorful finish, just like the grown-ups enjoy
Ritual Zero Proof Tequila, lime, agave and ginger
Bulleit Bourbon, simple syrup, angostura, orange expression, infused in smoking box
Smoked Short Rib
Smoked short rib, onions, tomato
Estrella Damm Lager, Gaucho made tomato mix, chipotle peppers, lime, tajin rim
Ricotta, parmesan, herbs
Spinach and Cheese
Skirt steak, fried fingerling potato with chipotle aioli. Served with a fried egg
Blanco tequila, lime, muddled strawberry, basil
Strawberry, mint, simple syrup, lemon, sparkling water
Ricotta ravioli, Basil, fresh Bolognese sauce
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Tomahawk steak topped with fried eggs served with papas bravas, chipas, and hollandaise sauce
45 oz. Prime perfectly marbled. Our Tomahawk is a sight to behold and a pleasure to eat, served in a majestic
baked custard dessert with a layer of dulce de leche
Good for 3 people or more. Includes 2 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing
Goat cheese, grilled vegetables, mushroom, pistou, aioli. Includes choice of fries, rice, or salad
Fresh watermelon, watermelon redbull, lemon juice, simple and vodka
White wine blend, Crown Royal Apple, peach, pineapple, lime and simple syrup. Serves 3-4
White wine blend, Crown Royal Apple, peach, pineapple, lime and simple syrup.
