Girasol Cocina Mexicana

Shrimp cured in lime juice with a spicy char-grilled (tatemado) tomatillo salsa, radish, cucumber and cilantro. Served with Guadalajara style tostadas

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Monterey Jack cheese, and bacon covered in chipotle sauce and topped with bacon bits and avocado slices. Served with refried beans and house potatoes

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Flour tortilla filled with hash browns, Monterey Jack cheese, eggs, and choice of protein. Served with a side of seasonal fruit

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Flour tortilla with Monterey Jack cheese, refried beans, house potatoes, scrambled eggs, homemade corn chips cooked with your choice of sauce, sour cream, queso fresco, red onion and cilantro

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Toasted baguette with butter, cajeta and sweetened condensed milk

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Grilled shrimp marinated in our special house adobo served with Spanish rice, and refried beans

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Ranchera steak marinated in house marinade topped with roasted onions and jalapeno pepper. Served with refried beans and chilaquiles

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Ranchera steak minced and cooked in our house salsa, served with refried beans and chilaquiles

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Homemade corn chips cooked in your choice of homemade sauce, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes

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Homemade corn chips cooked with your choice of two sauces, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes

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Diced potatoes cooked with Mexican chorizo, topped with avocado slices and pickled onion. Served with refried beans and chilaquiles

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Toasted baguette with a spread of refried beans, chorizo, topped with queso fresco, sour cream, red onion and cilantro

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Two pancakes with syrup and butter

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Five corn tortillas filled with cheese mixed with diced onions topped with lettuce, pickled onion, queso fresco, crema Mexicana and jalapenos

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Three golden corn tortillas stuffed with queso fresco covered in bean sauce and topped with sour cream, avocado slices and pickled onion. Served with house potatoes

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Grilled fish fillet marinated in our special house adobo served with Spanish rice and refried beans

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Two slices of French toast, topped with fresh strawberries, whipped cream and powdered sugar. Served with two eggs, two pieces of bacon or sausage and a side of hash browns

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(3 pieces)

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Mixed with pico de gallo, serrano peppers, lime and salt. Served with homemade tortilla chips

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Mixed with pico de gallo, serrano peppers, lime and salt. Served with homemade tortilla chips and pork belly bites

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(Order of three. Available Sat/Sun only)

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Flour tortilla filled with scrambled eggs, birria, Monterey Jack cheese, pico de gallo, and serrano peppers. Covered in red and green sauce and topped with queso cotija and sour cream

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Three eggs scrambled with Mexican chorizo, topped with avocado slices and pickled onions. Served with refried beans and house potatoes

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Two eggs over easy, covered with red and green salsa and topped with queso cotija. Served with refried beans and house potatoes

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Two eggs covered on golden corn tortillas, on a bed of bean sauce, covered in salsa martajada and topped with queso fresco. Served with refried beans and house potatoes

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Two eggs served on two golden corn tortillas, covered with ranchero salsa, topped with queso fresco. Served with refried beans and house potatoes

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Three eggs scrambled with Mexican-style machaca, mixed with tomato, onion and serrano pepper. Served with refried beans and house potatoes

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Traditional Mexican soup made with tripe in a red chili pepper based broth. Served with lime, onions and oregano | (Available Sat/Sun only)

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Three pancakes with syrup and butter. Served with two eggs, two pieces of bacon or sausage, and a side of hash browns

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Monterey Jack cheese, poblano peppers, mushrooms and corn covered in a creamy tomatillo salsa. Topped with queso cotija and sour cream. Served with refried beans, house potatoes

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Toasted baguette with butter, sugar, strawberry jam, and sweetened condensed milk

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Two corn tortillas filled with potato and cheese, deep fried, topped with shrimp cured in lime juice with a spicy green sauce

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Five crispy corn tortillas filled with your choice of refried beans or mashed potatoes topped with lettuce and pickled red onion

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A toasted baguette with a spread of refried beans, homemade corn chips cooked with your choice of sauce, topped with sour cream, queso fresco, red onion, cilantro, one egg and sliced avocado

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Toasted baguette with a spread of refried beans, Monterey Jack and pico de gallo

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Three slices drizzled with sweetened condensed milk, topped with sliced strawberries, blueberries, whipped cream, and powdered sugar. Served with a side of tres leches

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Why choose one sauce when you can have all three! Homemade corn chips cooked in all three sauces, topped with sour cream, queso fresco, red onion and cilantro. Served with two eggs, refried beans and house potatoes

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