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Ginger Mezcal, Naranja, Demerara, Pineapple, Angostura
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Old Bardstown Bourbon, Tangerine, Honey
Ricotta, Corn, Parmesan
Malagouzia, Latipes, Greece '23
Grüner Veltliner, Durnstein Federspiel, Wachau, Austria ‘24
Nettle, Burrata, Pickled Fresno Chili, Confit Garlic
Peperonata, Parsley, Olive Oil
Fennel, onion, celery, marinated feta
Treviso, crispy shallot, parmesan, lemon vinaigrette
Chardonnay, Sonoma Coast, ca
Sourdough, burrata, radish
Avocado-Cilantro Infused Altamura Vodka, Dolin Blanc, Lime, Calabrian Chili
Onion fennel jam, grilled sourdough
Tomatillo, poblano, chili oil, sourdough
Ford's, Lime, Basil
Fermented Black Garlic, Chili Butter, Red Onion, Basil
Pain de mie, comté, garlic aioli
Sourdough, Dijon Mustard, Caper, Shallot
Sourdough panzanella, goat cheese, toasted seeds, frisée, apple cider
Cara Cara Orange, Dill, Mint, Pistachio, Labneh
Refosco, (Santa Barbara, Ca '23)
Spring Vegetables, Carrot, Garlic Scape, Meyer Lemon Relish
Tomatillo, Confit Garlic, Cilantro, Grilled Baguette
Pain de mie, black garlic aioli, slaw
Napa Cabbage Slaw, Fermented Chile Aioli
Napa Cabbage Slaw, Fermented Chili Aioli
Mozzarella, Parmesan, Confit Garlic, Castelvetrano Olive
Kimchi, tomato, lime
Bacon, Arrugula, Tomato, Aioli
Tarragon butter, lemon
Preserve, Butter
In Dry Aged Ribeye
Smoked Mozzarella, Confit Tomato, Puntarelle, Jalapeño
Parm Broth, Confit Tomato, Spigarello, Salsa Verde, Breadcrumb
Mascarpone, fresno, lime
Crushed tomatoes, olives
Oaxacan Grits, Wilted Greens, Apple Glaze
Tomato Sauce, Parmesan, Sourdough Toast
Fontina, potato, bacon, caramelized onions, soft egg, balsamic
English muffin, braised kale, fried egg, bacon, comte
Papardelle, pecorino
Cacio e Pepe
Apple butter
Zerbinati Squash, Brown Butter Walnut Vinaigrette, Sourdough
Sofrito (chile poblano, red onion, Potato), egg, fontina, cilantro, hot sauce. Select choice of meat or avocado
Horseradish, Pickled Red Onion, Dill, Lemon Aioli
Rhubarb, Vanilla
Salted Caramel, Crème Fraîche
Bucatini, black pepper, pecorino
Smooth blend of rich coffee and steamed milk
Espresso with steamed milk
Fior di latte, tomato, basil, arugula
Riesling, Trocken (Leiwener, Mosel, Germany '21)
Labneh, harissa honey, shallot, sumac, pistachio
Sunchoke, leeks, walnut pesto, Parmesan
Aromatic blend of spiced tea and steamed milk, creating a smooth and creamy chai tea latte
Pickles, mostarda, sourdough, accoutrements
Gruyère, fontina, parmesan, arugula
Fruit & Nut Bread, Honey Butter, Fruit Preserve
Altamura Vodka, Cherry Herring, Lemon Vanilla
Coconut milk, coconut water, maple syrup, dates, topping of seasonal fruit
Aged Balsamic, Purple Watercress
Shallot Jam, Chive, Pullman
Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare
Crème Fraîche, Pistachio Oil
Fennel, fontina, tomato, heavy cream
Brown butter frosting, pecans
Rhone Blend, Sur Le Mont, vdf, Rhone, France '21
Fat Washed Rum, Toasted Coconut, Pineapple, Lime & Yuzu Soda, Vanilla Foam, Nutmeg
Braised red cabbage, bosc pear
Crispy egg, whole grain mustard vinaigrette
Roasted mushrooms, poached egg, chili crisp
Cherry, Braised Cabbage, Confit Shallot, Dijon Mustard
Asparagus, English Peas, Pea Tendril, Soffritto, Chermoula
Prosciutto di parma, romesco, arugula
Rosemary, Parmesan
Sourdough, black forest ham, onion jam, gruyere, mornay, mustard
Orange, lemon vinaigrette, toasted seeds
Mozzarella, Pomodoro, Calabrian Chile, Red Onion
Breadcrumb, Parmesan, Creamy Anchovy Dressing
Vodka, espresso, chai, chocolate
Albariño, Rias-Baixas, Spain '23
Mezcal, Green Chartreuse, sweet vermouth, orange
Chardonnay, Vire-Classe, Bourgogne, France '23
Chardonnay, Clos Vignes Rondes, Givry, France '23
Vin de Frantz, Menu Pineau, Montlouis-sur-Loire, fr ‘23
Chardonnay, Bourgogne, France '23
Braised Cabbage, Cherry, Dijon Mustard, Port Wine
Crispy egg, whole grain mustard
Delicata Squash, pickled red onion, ricotta salata, pepita, za’atar
Pomodoro, Shaved Fennel, Calabrian Chile, Mozzarella
Ginger Ale | Lime & Yuzu | Pink Grapefruit | Lemonade
Goat cheese, asiago, parmesan, thyme
Les Argiles, Chenin Blanc, Loire, fr ‘23
Sauvignon Blanc, Sancerre, Loire, France ‘23
Gin, lemon, prosecco
Aioli, harissa ketchup
Pinto potato, fermented leek, gruyere, rosemary
Basil Pesto, Burrata, Olive Oil
Procanico, Zero8 (Lago Bolsena, Lazio, Italy '23)
Gin, Green Chartreuse, Elderflower, Lemon
Honeycrisp Apple, Bosc Pear, Pomegranate, Granola, Honey
Burrata, Chicory, Aged Balsamic, Prosciutto
Romesco, Pecorino
Bagna Càuda, Parsley
Garlic, Fermented Fresno Chili Vinaigrette
Roasted Cipollini Onion, Chimichurri
Pickled Vegetable, Cilantro, Horseradish Aioli
Haricot Vert, Celery, Pickled Fresno, Red Onion, Tapenade
Chickpeas, onion, fresno, lemon
Tarragon Butter, Lemon
Garlic, fresno peppers, ginger, cilantro
Bellpepper, Breadcrumb, Caper, Creamy Anchovy Dressing
Curry Aioli, Za’atar, Mint
Caramelized Onion, Fromage Blanc, Arugula
Tomato sauce, mozzarella, castelvetrano olive, fresno pepper
Braised greens, harissa
Braised cannellini beans, escarole, preserved lemon
Smoked trout roe, shiso, lemon oil
Basil, burrata, champagne vinaigrette
Scramble egg with tarragon, parsley, chives, slice of sourdough
Daily Selection
Miso butter, apple cider, sesame, scallions
Rich and creamy hot chocolate with a smooth, velvety texture and a hint of cocoa sweetness
Mezcal, mint, maraschino, lime, fresno
Seasonal butter
Smoked Mozzarella, Confit Tomato, Arugula, Jalapeño
Crispy egg, chorizo, frijoles, avocado, tortilla
Nerello Mascalese (Mt.Etna, Sicily, Italy '23)
Le Murgers des Dents de Chien, 1er Cru, St.Aubin, France '22
Jalapeño Yogurt, Scallion
Black garlic, fresno, lemon, grilled toast
Beet aguachile, horseradish, sunflower, dill
Apple Mostarda, Kohlrabi, Sauerkraut
Verdicchio, Castello di Jesi, Marche, Italy '24
Blood Orange Marmalade, olive oil
Comte Cheese, Lemon Aioli
Asiago, confit tomato, broccoli rabe, pecorino romano, mint
Curry risotto, harissa
Cilantro, Dill, Spice Blend Oil
Crème fraîche, blueberry compote
Blueberry compote, crème fraîche
Pinot Gris, Alsace, France
Apple, Crispy Prosciutto, Chive, Blue Cheese Dressing
Anchovy dressing, croutons
Shrimp, mascarpone, basil, calabrian chili
Half Dozen
Gruner Veltliner, "For Friends Only", Wachau, Austria '21
Garlic Scape - Raclette, Asparagus, Confit Leak, Lemon Zest
Tomato, asiago, fresh mozzarella, basil
Soft herbs, lemon, olive oil
Riesling, Spätlese Trocken, Kinheimer Rosenberg, Germany '20
Orange juice, prosecco
Chives, Tarragon, Parsley, Dill, Lemon Vinaigrette
Rosemary, confit garlic, olive oil
Rich espresso blended with steamed milk and chocolate, topped with a layer of foamed milk
Chardonnay, Chablis, France '23
Merguez sausage, tomato sauce, cilantro spiced yogurt
Lamb Merguez, tomato sauce, fresno, cilantro, spiced yogurt
Pure sparkling water sourced from the Ouachita Mountains, offering a refreshing and crisp taste
Pure spring water sourced from the Ouachita Mountains, offering a refreshing and natural taste in a 1-liter bottle
Truffle Tremor, Fontina, Thyme
Crème fraîche, white wine, parsley
Cultured butter, Baird Farm Maple Syrup
Cara Cara Orange, Madeira Sabayon
Squash Blossom, Baby Zucchini, Confit Leek, Ricotta Salata, Arugula
Wagyu Beef Cheek Bolognese, Whipped Ricotta
Malvasia Istriana (Isola Sant' Erasmo, Venezia '23)
Sofrito, Prosciutto, Mint
Tomato, red onion, green bean, pistachio mint pesto
Baby squash, taramasalata, treviso, agrumato olive oil
Toasted Coconut, Passion Fruit
Templeton Rye, Cappaletti, Amaro Nonino, Lemon, Rhubarb, Egg White
Brisket ragu, midnight chard, horseradish, crème fraîche
Melon Sorbet, Lemon Curd, Creme Fraiche, Berries
Albarino, Tres Vellas, Rias-Baixas, Spain '20
Taleggio, confit garlic, rosemary
Bourbon, Cappelletti, Amaro, lemon
Chorizo, Oaxacan Grits, Braised Kale
Confit tomato, oregano, basil, olive oil
5 spice, Szechuan honey butter
N’duja, jalapeño, sherry vinegar, sourdough
'nduja, jalapeño, sherry vinegar, sourdough
