Gokoku Vegetarian Ramen Shop

Our version of Jalapeño Popper with fried Jalapeño, cheese and spicy tuna, drizzled with spicy sauce

Spicy jalapeños stir-fried with fragrant garlic for a bold, zesty kick

Plant-based skewers grilled to perfection, served with savory seasoning

Tender onions stir-fried with earthy wood ear mushrooms in a light, savory seasoning

Golden tempura-battered shiitake mushrooms on skewers, with a delicate crunch outside and juicy, savory bite inside. Perfect with our house dipping sauce

Chargrilled vegan “beef” marinated in our vegab-savory Korean BBQ sauce, tossed with garlic, sesame, and a hint of spice. Served with crisp vegetables and a sprinkle of toasted sesame seeds. 🌱

• Vegan

You gotta try it! (Dine-in only)

Sweetened radish, vegan spicy tuna, and fresh cucumber. Outside: a finishing touch of crunchy garlic radish and chia seeds for added texture and flavor

A fiery roll with vegan cream cheese and jalapeño inside, topped with avocado and drizzled in our bold spicy sauce. Creamy, fresh, and packed with heat in every bite

Vegan Crab meat, cucumber, and avocado

• Gluten Free

(Inari Tofu with Rice) with 1 Topping. Deep-fried, sweet & savory tofu

A traditional Japanese ingredient cooked in a sweet-savory broth, Gourstrips with carrot (8pc)

A hand roll filled with crispy vegan shrimp, crisp lettuce, and pickled takuwan, finished with savory vegan floss for a unique touch of flavor and texture

Vegan Garden Salad – Fresh romaine lettuce, kanpyo (Edo-style Japanese cuisine), radish, gobo, tomato, and bell pepper. 100% vegan. Add vegetarian cheese upon request. (gluten-free option available)

• Gluten Free

Fresh vegan salmon, crisp takuan (Japanese pickled Radish), bean sprouts, and cucumber paired with house-made vegan crabmeat and drizzled with our signature vegan ponzu sauce. (*Gluten-free*)

Vegan tuna, vegan salmon, avocado, takuan, cucumber, vegan tofu crab meat, and bell pepper

Pickled radish and bean sprouts

Eggplant and avocado on top. Shrimp, cucumber and spicy sauce inside

Tempura vegan shrimp, house-made vegan crab meat, cucumber, and avocado rolled together, topped with crunchy seeds

Vegan spicy tuna, cucumber, topped with fried tempura and eel sauce

Vegan Dynamite Crab Roll – Filled with vegan crab meat, cucumber, and avocado, topped with our house-made vegan crab. (*Gluten-free option available*)

Vegan cream cheese, vegan salmon, cucumber, and avocado, served with gluten-free sauce

Crispy vegan popcorn “chicken” and golden tempura mushrooms, served atop fresh vegan Sushi rolls. Finished with shredded sweet potato, crunchy panko, and a drizzle of our house-made teriyaki sauce for the perfect sweet-savory bite

• Vegan

Fresh seaweed salad, crisp cucumber, lettuce, and carrots rolled together for a light, refreshing bite. Simple and crunchy

• Vegan

Cucumber, marinated carrots, and marinated bean sprouts rolled with fresh alfalfa sprouts, then topped with creamy avocado and our house-made coconut–peanut sauce. ⚠️ Contains peanuts

• Vegan

Vegan tuna mixed with spicy sauce, rolled with rice and seaweed

Vegan spicy tuna and cucumber (8pc)

Tempura kabocha squash and vegan cream cheese rolled inside, topped with black beans and crispy sweet potato fries for a unique crunch and rich flavor

A golden-fried vegan California tempura Sushi roll stuffed with fresh veggies, layered with crunchy tempura flakes, and finished with a drizzle of our signature house sauces for the perfect balance of crispy and savory

• Vegan

Tempura vegan shrimp, avocado, and vegan tofu cream cheese rolled inside. Topped with fruit-marinated chia seeds for a refreshing crunch and subtle sweetness. A unique balance of creamy, crispy, and bright flavors

Crispy tempura vegan California roll topped with house-made vegan spicy tuna, layered with shredded sweet potato and fresh sprouts. Finished with crunchy panko, a drizzle of sweet-savory house teriyaki sauce, and a hint of vegan spicy mayo for an irresistible explosion of flavor 🌶️

Thick Japanese udon noodles served in our signature broth, topped with seasonal vegetables, (bok choy, jicama, wood ear mushrooms, steamed tofu, bean sprouts and scallions. Simple aand comforting with plenty of seaweed — (*No gluten free option*)

Udon noodles tossed in our house-made spicy miso sauce, topped with black beans, sweet corn, and crisp bok choy. Garnished with scallions, sesame seeds, and bold flavors in every bite. Spicy

Corn, shiitaki mushroom, bok-choy, wood ear mushrooms, jicama, and kabocha in a very spicy broth

Pineapple and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy

With regular noodles (recommended for best flavor) or gluten-free noodles, our unique Szechuan-style sauce delivers deep, numbing heat and rich aroma, paired with tender baby bok choy, crisp jicama, earthy wood ear mushrooms, fresh bean sprouts, and juicy pineapple. Finished with a fragrant garnish of fried onion and garlic, fresh cilantro, green onion, and sesame seeds

Tomato & kale served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. (Spicy)

Crispy fried tofu tossed with salt, cracked black pepper, and aromatic spices, served with fresh scallions and chili for a light yet flavorful bite

Tender eggplant wok-tossed with our house-made miso bean paste sauce, delivering a rich, savory depth with a hint of spice. Served with steamed white rice and seasonal vegetables

Steamed rice topped with vegetables and a bold, spicy miso sauce

Tender vegan “chicken” glazed in our signature Japanese teriyaki sauce, served with fluffy white rice and a medley of fresh broccoli

• Vegan

Fried rice in a sweet brown sauce with assorted veggies