Grains

Crisp and chewy sesame balls filled with red bean paste

Five-spice tofu + jackfruit + vegan cheese + serrano + daikon pickle + carrot pickle + cilantro | Served with French fries

Buttery brioche stacked with juicy chicken and caper mayo, finished with a spicy melt of pepper jack cheese. Served hot with crisp fries — bold flavors, clean execution

Crispy fried chicken layered with fresh lettuce and our house pesto aioli. Crunchy, herby, and unapologetically satisfying

Golden-crisp oyster mushrooms stacked with cool lettuce and smooth thousand island dressing. Paired with French fries for a plant-based classic done right

Eggplant + organic tofu + onion + basil + soybean sauce

Tofu + bean sprouts + celery + cabbage + mushrooms + onions + roasted sesame + seaweed

Tofu + vegan egg + garlic + onion + sweet radish + bean sprouts + crushed peanut + scallion

Toasted sourdough with caramelized vegetables and tofu, brightened with avocado and fresh tomato. A silky balsamic finish ties it all together, served with perfectly crisp tater tots for a wholesome yet luxurious bite

Crisp quesadilla filled with soft scrambled eggs, mushrooms, and a double melt of cheddar and mozzarella. Paired with Sriracha mayo and pico de gallo for a bright, spicy finish

Stir-fried cauliflower + cabbage + bokchoy + green beans + bell peppers + kale + carrots + onions + mushrooms + tofu + garlic in house special sauce | Contains sesame oil | Served with Jasmine wild rice

Our signature Thai basil burger crowned with a golden sunny egg, finished with onion and fresh basil. A fiery street-food classic reimagined between a bun

Aromatic ginger garlic rice layered with tofu, mushrooms, and sweet bell peppers, gently bathed in savory shiitake broth. Crispy king oyster mushrooms on top bring the perfect crunch

Warm waffle topped with berry cream and vibrant mixed berries, finished with oat ice cream on the side. Sweet, fresh, effortlessly indulgent

Warm waffle layered with smoky turkey bacon and sunny-side-up eggs, balanced with a light drizzle. A bold yet comforting take on a Brunch classic

Freshly pressed waffle layered with ripe banana and silky chocolate drizzle. Simple flavors, perfectly done

Golden croissant French toast layered with sweet cream and fresh berries, finished with a delicate salted caramel drizzle. A Brunch classic, reimagined with indulgent simplicity

Garlic butter. Wild mushrooms. Melted mozzarella. One perfectly runny egg. Laid over toasted sourdough and served hot — because simple should still hit hard

Savory meets sweet in one perfect plate — creamy avocado omelette paired with a fruit-topped waffle. Light, fresh, and made to satisfy every craving

Golden waffle topped with crunchy fried chicken and glazed in bright orange butter. A perfect balance of citrus sweetness and savory heat — Brunch done right

Golden waffle topped with perfectly crisp oyster mushrooms, melted plant butter, and a drizzle of maple syrup. A bold, plant-based twist on a Brunch classic

Red wine