Grant Grill

Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies

Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Shallot Vinaigrette

Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior D’arancio Cheese

Jus de champignon, grilled porcini, summer vegetable ratatouille

Confit heirloom cherry tomatoes, chamomile Noilly Prat sauce, smoked corn purée

Creamed Spinach and Corn, White Cheddar Polenta, Potato Cannoli

Armagnac sauce, foraged morels, green lentils, aubergine purée

Shrimp mousse squash blossom, Okinawa yam fondant, caramelized peach vin blanc, lobster vinaigrette

Uni sauce, summer squash, asparagus, pea purée, herb persillade

Figs, cipollini, grilled artichoke, Roquefort Madeira jus, Israeli couscous

1 oz Chive, Red Onion, Crème Fraiche, Capers, Egg Yolks & Whites, Blini

Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze

Braised Short Rib and Dry Sherry

Grant Grill Original Recipe Since 1951, Finished with Side of Sherry

Foraged Mushrooms, Truffle Pecorino, Shaved Burgundy Truffles

Potato Rouille, Sarta Chorizo, Banyuls Vinaigrette

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, Ciabatta Roll

Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun

Fromage d’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard

Horseradish Cream, Creamy Onion Jus

Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread

Green Swiss Chard, Red Onions

Seasonal Sautéed Mushrooms

Citrus Gremolata

Citrus Zabaglione

Sherry Saffron Cream, Foraged Mushroom Purée, Crispy Capers, Braised Savoy Cabbage, Anchovy

Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction

Manila Clam and Chorizo Cream Sauce, Broccolini, Savory Bread Pudding

Jasmine Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water

Chive | Red Onion | Crème Fraiche | Capers | Egg Yolks & Whites | Blini Bollinger Brut 375ml | Veuve Clicquot 375ml Louis Roederer Rose 375ml

Apricot Compote, Candied Pistachios, Mascarpone Orange Cream

Lemongrass Custard Crème Brule, Mix Berries, Shaved Coconut, Cassonade

Dark Chocolate Cake, Milk Chocolate Cream, Praline Cream, Cocoa Nib Tuile, Praline Chocolate Sauce

Brandy and Cassis Cherries, Orange Crumble, Orange Tuile

White Chocolate Mascarpone Cream, lavender and Absinthe Tea Soaked Ladyfingers, Macadamia Nut Cookie, Brûléed Lavender Sugar

Wine-Poached Peaches, Dark Rum Ice Cream, Peach Coulis

King Trumpet Mushrooms, Black Garlic Aioli

Lyre’s Italian Spritz, Lyre’s Aperitif Rosso, Zonin Cuvee Zero

Seedlip Grove 42, Fever Tree Elderflower Tonic

Platino | Reposado | Extra Anejo | Cristalino