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Sautéed with pork adobo, egg, soy sauce, and garlic
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Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar
Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles
Stir-fried asparagus in ginger sauce and topped with fried tofu
Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes
Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to crisp
Shredded bangus (milkfish) sautéed with onions and bell peppers
Chicken thigh meat marinated with our gbl BBQ Sauce
Grilled pork belly marinated with our gbl BBQ Sauce
Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob
Beef ribs stew with potatoes and cabbage
Tender beef ribs in sour broth with vegetables
String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant
Deep fried butterflied Tilapia
Boneless bangus (milkfish) belly simmered in lemon, soy sauce topped with fried onion rings
Sliced beef simmered in lemon soy sauce and topped with fried onion rings
Available from Monday through Friday 11:00 am to 2:30 pm Served with Hot Soup, 2 Eggs and Rice (Steamed or Garlic)
Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig)
Lightly breaded squid rings served with our very own Aioli sauce
Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce
Deep fried pork ruffle fats served with vinegar dipping sauce
Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg
Rice porridge with chicken and egg
Rice sauteed in garlic, onion, and tomatoes with chicken meat , peas and carrots
Half chicken marinated in annatto oil and garlic
Finely chopped chicken and chicken liver mixed with onions
Chicken soup dish with ginger, chayote wedges and spinach
Stir-fried vegetables with quail eggs, shrimp, and chicken liver
Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg
Deep fried pork hock
Fresh cucumber mixed in rice vinegar with red onions
Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad
Mixed vegetables wrapped in a crepe-like wrapper made of eggs
Our house special deep fried chicken served with stir-fried rice noodles
Our house special deep fried chicken served with Filipino style spaghetti
Glazed with Sukiyaki sauce and topped with bonito flakes
Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce
Crushed fried garlic and rice
Barbecue house specials: Pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal
Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak
Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and gbl fried chicken
Deep fried whole chicken served with banana sauce
Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs
Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps
String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste
Grilled whole pompano served with eggplant salsa
The guyabano juice fruit from the graviola tree
Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig)
A scoop of mango, ube, or vanilla ice cream
Grilled whole boneless bangus (milkfish) topped with eggplant salsa
Fried rice cooked in garlic and annatto oil
A caramel custard dessert
Deep fried pork belly
Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali
Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)
Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables
Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg
Stir-fried rice noodles with shrimp, pork, and vegetables
Stir-fried canton noodles with shrimp, pork, and vegetables
Filipino pork wonton soup
Thin slices of pork marinated with our gbl BBQ Sauce
Pieces of pork breaded and deep-fried until golden and crispy
Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers
With shitake mushroom sauce
Rice with shrimp, eggs and green peas
Tender pork ribs in sour broth with taro paste and vegetables
Shrimps in sour broth with vegetables
Bangus (milk-fish) belly in our sour broth with vegetables
Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese
Fresh white steamed rice
Grilled cuttlefish stuffed with diced tomatoes and onions
Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce
Fried tofu and pork ears served with dipping sauce
Vegetables simmered in coconut curry sauce
Fried whole boneless bangus (milkfish) topped with eggplant salsa
