Green Banana Leaf at South Street

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles

Fresh cucumber mixed in rice vinegar with red onions

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob

Beef ribs stew with potatoes and cabbage

Tender beef ribs in sour broth with vegetables

Chicken soup dish with ginger, chayote wedges and spinach

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs

Lightly breaded squid rings served with our very own Aioli sauce

Deep fried pork ruffle fats served with vinegar dipping sauce

Mixed vegetables wrapped in a crepe-like wrapper made of eggs

Glazed with Sukiyaki sauce and topped with bonito flakes

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce

Thin slices of pork marinated with our gbl BBQ Sauce

Available from Monday through Friday 11:00 am to 2:30 pm Served with Hot Soup, 2 Eggs and Rice (Steamed or Garlic)

Chicken thigh meat marinated with our gbl BBQ Sauce

Sautéed with pork adobo, egg, soy sauce, and garlic

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes

Rice sauteed in garlic, onion, and tomatoes with chicken meat , peas and carrots

Crushed fried garlic and rice

Stir-fried asparagus in ginger sauce and topped with fried tofu

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant

Stir-fried vegetables with quail eggs, shrimp, and chicken liver

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste

Rice porridge with chicken and egg

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg

Stir-fried rice noodles with shrimp, pork, and vegetables

Stir-fried canton noodles with shrimp, pork, and vegetables

Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese

Fried tofu and pork ears served with dipping sauce

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg

Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce

Shredded bangus (milkfish) sautéed with onions and bell peppers

Boneless bangus (milkfish) belly simmered in lemon, soy sauce topped with fried onion rings

Finely chopped chicken and chicken liver mixed with onions

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers

Barbecue house specials: Pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal

Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and gbl fried chicken

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps

Our house special deep fried chicken served with stir-fried rice noodles

Our house special deep fried chicken served with Filipino style spaghetti

Grilled pork belly marinated with our gbl BBQ Sauce

Deep fried butterflied Tilapia

Half chicken marinated in annatto oil and garlic

Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to crisp

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig)

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig)

A scoop of mango, ube, or vanilla ice cream

A caramel custard dessert

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)