Guadalajara

Six crispy mini chimis of chicken, green chili beef, red chili beef, or a combination served on a fresh bed of shredded lettuce with a side of sour cream

Hearty meatball and rice soup with carrots, onions and celery in a rich beef broth

Hearty meatball and rice soup with carrots, onions and celery in a rich beef broth

Hearty meatball and rice soup with carrots, onions and celery in a rich beef broth

Crispy topopo shell filled with refried beans, shredded lettuce and tomatoes, all topped with ground beef (or shredded beef / shredded chicken) shredded cheese and sour cream

Shredded lettuce, tomatoes, cucumbers, avocado slices and shredded cheese topped with grilled chicken and a squeeze of fresh lemon juice

A Flauta is a Mexican dish made from flour tortilla that is filled with beans and cheese, and then it's fried on our grill, topped with cabbage. They come with a side of sour cream, pice do gallo, guacamole, & salsa. An order come with 2 large flautas cut in half as shown in the picture

Green chile shredded beef with flour tortilla

Authentic dried shredded beef served with flour tortilla

2 large chiles rellenos topped with red enchilada sauce and melted cheese

2 crispy maseca enchiladas topped with melted cheese

Our classic refried beans served in a warm flour tortilla

All the fixings of a burrito without the tortilla, served in a 16oz bowl, topped with guacamole & pico de gallo

Keiki Burrito: Bean, Rice n Cheese only, Burrito Regular: Beans, Rice n Meat only, Burrito Especial: Added Cheese, Sour Cream, Onion n Cilantro, Breakfast Burrito: Added Eggs, Super Burrito: Double Sized, Added Guacamole, Pico De Gallo n Cabbage

Our classic grilled carne asada wrapped in a warm flour tortilla

Birria de res is a slow-food recipe featuring beef meat which is cooked until amazingly tender in a chili and spices broth to make a delicious consomé. Birria Tacos are a traditional Mexican dish with origins from Jalisco and Tijuana. The dish consists of Tacos consisting of stewed meat, tortillas soaked in the fat of the broth, and a side of broth, also known as consomé, for dipping

Authentic chile verde, is pork slow cooked in a green tomatillo/anaheim sauce creating a tender melt in your mouth dish. Recommended: Chile Verde Bowl!

Mole from Mexico... Authentic Mexican Mole Sauce. A must try!!! If you've never tried it, go for the Mole Enchiladas!!! Mmmm... Favorite!

Mini Quesadillas made with corn tortilla instead of flour and crisped on our grill

Juanitas Chips topped with melted monterey jack cheese, Spanish rice, refried beans, your choice of meat, then drizzled with crema, finally topped with guacamole & pico de gallo. Come with 2 side salsas

Esquites are a popular Mexican snack made from corn mixed with creamy mayonesa (mayonnaise), freshly crumbled cotija cheese or queso fresco, lime wedge, and chili powder. It's commonly sold by street vendors in Mexico and is served in a large cup with a spoon to mix all the delicious ingredients together!

Keto Tacos, Soups, & Salads

• Vegetarian

Crispy 13inch flour tortilla loaded with your choice of meat, sauteed bell peppers and onions, melted monterey jack cheese & cilantro – served with a side of guacamole, pico de gallo, crema & salsa

Our Tacos are made with double corn tortilla and topped with onion, cilantro and a side of lime & salsa

Mexican Sandwich on a bolillo roll toasted then topped with your choice of meat, cheese, cabbage, guacamole, pico de Gallo, onion n cilantro

• Vegan