Hai Master Kitchen

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Pan-seared Dumplings

• Vegetarian

• Vegetarian

Egg white, carrot, peas, and tofu

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth

Fresh vegetable and tofu in the clear broth

Shrimp, chicken and vegetables with homemade wanton in chicken broth

Peeled shrimp stir fried in a white sauce with fresh asparagus

Stir fried with cashew. Celery and water chestnuts

Chicken leg meat stir fried with fresh asparagus in brown sauce

Tender chicken and steamed broccoli in a flavorful sauce

Stir fried with cashew. Celery and water chestnuts

Quickly cooked with deep fried green beans in special sauce

Tender beef and vegetables stir-fried with rice

Crispy chicken and vegetables in stir-fried rice

Stir-fried rice, scrambled eggs, and vegetables

Crispy fried rice mixed with diced ham, served hot and perfect as a side or light meal

Stir-fried rice and vegetables, served hot and fresh

Stir-fried shrimp, vegetables, and rice

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot

Stir-fried noodles, chicken, and vegetables, served in a light sauce

Combination of , shrimp, chicken, beef

Stir-fried shrimp, vegetables, and flat noodles in a light sauce

Stir-fried shrimp, vegetables, and noodles in a light sauce

Stir fried with mixed vegetable

Quick fried beef the green onions

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce