Haji Sushi House

Shiro maguro

Seared albacore

Battered Tofu with homemade tempura sauce

Oven-baked mussels with homemade creamy mayo

Crispy Japanese Dumplings filled with seasoned chicken and vegetables, served with house dipping sauce

Marinated Japanese-style fried chicken then deep-fried to crispy perfection

Crispy rice cakes topped with spicy tuna, avocado then drizzled with truffle oil and eel sauce

Japanese ika salad is a flavorful combination of tender squid, crunchy cucumber and a simple vinegar soy dressing

A fresh mix of seasonal greens, avocado, cucumber and our signature ginger dressing

Diced of marinated salmon, avocado and cucumber served over fresh greens

A classic style salad featuring baked salmon skin on fresh greens, gobo, kalware and bonito served with house dressing

A vibrant mix of chef’s choice sashimi cuts served over fresh greens

Golden-brown breaded chicken cutlet fried to perfection, paired with fluffy steamed rice and savory tonkatsu sauce

Grilled marinated skinless, boneless chicken glazed with our homemade teriyaki sauce, served with rice, salad and miso soup

Tender grilled salmon topped with our homemade teriyaki sauce, accompanied by steamed rice, salad and miso soup

Deep fried salmon skin

Deep fried shishito pepper topped with bonito and eel sauce

Delicate fresh Hokkaido scallops, thinly sliced served with fresh ginger, jalapeño, cilantro, lemon and dressed in our homemade curd sauce

Red snapper tossed with jalapeño, onions, cilantro, cherry tomato and sweet yuzu sauce topped with fragrant kizami wasabi

Thinly sliced tuna with minced red onion, caper blosssoms, black pepper, sea salt and bright touch of lemon and olive oil served with a fresh spring mix salad

Perfectly thin sliced of raw salmon dressed with our homemade marinated truffle and ponzu sauce

Filled with spicy tuna and cucumber, layered with avocado and scallions on top

Baked crab salad with avocado filling, layered with salmon and sprinkled with masago and scallions

Baked langostino on top of California roll

California roll topped with baked scallop, finished with masago and scallions on top

Tender fresh water eel and cucumber inside, topped with avocado slices

Shiro maguro

Seared albacore

Spicy tuna, shrimp, scallops, masago, green onion and avocado

Filled with blue crab meat and crab salad baked with Japanese mayo

Succulent blue crab meat combined with Japanese mayo, Yuzu, Shiso leaf

Spicy tuna, shrimp, scallops, masago, and green onion

Filled with blue crab meat and crab salad baked with Japanese mayo

Succulent blue crab meat combined with Japanese mayo, Yuzu, Shiso leaf

Fresh salmon mixed with house vinaigrette over Sushi rice, served with mixed greens, fried onion and seaweed salad

An elegant assortment of the day's freshest catch atop Sushi rice

Diced salmon, tuna, tamagotchi, avocado, cucumber and salmon roe over Sushi rice

Fresh tuna mixed with spicy creamy sauce over Sushi rice served with mixed greens, fried onion and seaweed salad. Made spicy

Tender slices of lightly albacore seared with black pepper, ponzu sauce over Sushi rice served wit mixed greens, fried onion and seaweed salad

Slices of fresh salmon, glistening salmon roe and masago served atop Sushi rice

Spicy marinated tuna over Sushi rice served with mixed greens, fried onion and seaweed salad

A flavorful combination of crab salad and spicy tuna elegantly topped with salmon, avocado slices, masago and scallions on top

A refreshing crab salad ganished with smooth avocado, tuna, masago and scallions

Fresh cucumber halves loaded with spicy tuna, salmon, tuna, avocado, masago and fried onions

6 pieces cuts assortment of salmon, tuna, yellowtail, blue crab, gobo, kaiware, masago, scallions wrapped with fresh cucumber

A fresh assortment 6 pieces cuts featuring spicy tuna, salmon, yellowtail, avocado, kaiware, scallions all wrapped in cucumber

Marinated slices thinly Japanese beef, onions served with savory Japanese curry sauce

Japanese udon noodles served in hot broth topped with thinly sliced fatty beef and onions

Golden-brown breaded chicken cutlet served with rich and savory Japanese curry

Comforting udon noodles in flavorful broth, ganished with grilled tender chicken slices

Thick udon noodles stir-fried with juicy chicken, fresh vegetables and savory sauce

5 of golden shrimp tempura paired with rich Japanese curry

Marinated slices thinly Japanese beef, onions served with savory- Japanese curry sauce

Golden-brown breaded chicken cutlet served with rich and savory Japanese curry

Thinly sliced Japanese beef and onions simmered in savory sweet sauce over steamed rice

A delightful assortment of crispy shrimp and seasonal vegetables tempura served over steamed rice with tempura dipping sauce

Juicy grilled salmon glazed with our homemade teriyaki sauce, served over steamed rice and vegetables

5 of golden shrimp tempura paired with rich Japanese curry

A light soy paper roll bursting with fresh mixed greens, daikon, gobo, kaiware, cucumber, avocado, asparagus and takuan. No rice included

A refreshing roll filled with seasonal vegetables, elegantly topped with creamy avocado

Vegetable tempura wrapped inside, topped with tofu skin and fresh avocado slices

• Vegan

Sweet potato tempura rolled inside, ganished with crunchy tempura flakes

Seared albacore atop with jalapeno and fried onion served with special Goma sauce

Fresh kampachi with house ponzu, zesty yusu kosho, and a silky touch of olive oil